Turkish Restaurants

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 La Feta Vij Eatery in Bellville

La Feta Vij Eatery

Bellville Contemporary restaurant in Bellville

Hand-picked décor and found art adorns the walls. Counter tops and the open plan kitchen entertains with real time visuals, where masterpiece after masterpiece is whipped up and whisked off on a mission to silence hungry tummies. We offer different and affordable fine- dining food in a coffee shop. From our all-day breakfast to our delicious flat breads, sandwiches and of course our gourmet kiddies menu, we have different combinations and beautifully presented food with loads of flavour. Steaming cups of coffee and daily newspapers, hot off the press, await the early risers yearning for a quick hearty breakfast and a quick catch up on email before the day picks up pace. We have free Wi-Fi, a beautiful quiet setting with an exquisite view of Table Mountain, perfect for the early birds. Friendly, knowledgeable waiting staff are always ready to assist and a decadent array of cakes, pastries and hearty, classic cuisine with a twist, are conjured up to satisfy. The ever-changing menu boasts a sumptuous, eclectic selection of classic cuisine, innovatively rethought and freshly created by the hands-on owner/head chef, Anneke. You’ll like us for the service, you’ll adore us for the taste and you’ll love us for the variety as our menu constantly changes to wow your taste buds.

101 at The Protea in Free State

101 at The Protea

Free State Contemporary restaurant in Free State

Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.

27 Saint Louis in Mauritius

27 Saint Louis

Mauritius European restaurant in Mauritius

Oozing sophistication and simplicity, 27 Saint Louis satisfies sophisticated palates with simple yet refined cuisine. Leaning towards European gastronomy, diners enjoy a harmonious blend of flavours. The menu serves a gastronomic bistro menu complimenting the authentic atmosphere and serenity. Indulge in the warmth and simplicity of 27 Saint Louis in Port Louis, Mauritius.

Acacia  in Maputo Region

Acacia

Maputo Region Contemporary restaurant in Maputo Region

Located next to Hotel Cardoso, this intriguing and unique eatery exudes a modern and contemporary feeling and is perfect for light meals and relaxing sundowners. The restaurant operates from within a lovingly restored building, restored to former glory and beauty. Families and children are well catered for with an additional park setting, perfect for soaking up the sun and relaxing with a nice meal and light conversation.

Act Restaurant and Bar in Rondebosch

Act Restaurant and Bar

Rondebosch Contemporary restaurant in Rondebosch

Exuding style and offering some unique culinary delights, Act Restaurant hosts a contemporary a la Carte menu complimented by an extensive wine list. The menu focuses on bistro fare, brimming with taste while stylish surrounds relax the mind in preparation of the show ahead. Act Restaurant is the ideal venue for pre-show dinners and caters for functions and private hire.

Afrique Boutique Hotel Restaurant in East Rand

Afrique Boutique Hotel Restaurant

East Rand Contemporary restaurant in East Rand

Afrique offers outstanding food, service and hospitality. This upmarket fine dining experience can be found in the acclaimed Afrique Boutique Hotel and is a must for special occasions. The menu offers great food, from contemporary mains to light meals and breakfasts. A wide selection of beverages are also available. THe restaurant serves as a great venue for private functions as well.

A'la Turka in Irene

A'la Turka

Irene Turkish restaurant in Irene

More than just a place to have a great meal, A’la Turka incorporates art, music and culture into the mix, offering a truly memorable and enjoyable dining experience. Enjoy delectable, exotic Turkish cuisine as you travel deep into the heart of the land. Choose from an exciting menu of freshly-prepared dishes while you listen to music and take in the wonderfully appointed decor. Strategic lighting creates a relaxing ambience and showcases the antiques and art adorning the hand-painted walls. Be entertained by talented belly dancers as you feast. A dining experience like no other, A’la Turka is an intriguing place to while away some time.

Alpenstube in Hout Bay

Alpenstube

Hout Bay German restaurant in Hout Bay

Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters. Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt. Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family. The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.

Altissimo Café and Restaurant in Giza

Altissimo Café and Restaurant

Giza Contemporary restaurant in Giza

Altissimo serves a variety of cuisine in an ambient, relaxed setting. Diners can enjoy a casual yet stylish vibe, with food that is served with a touch of glamorous flare. Breakfast, lunch and dinner can be enjoyed and coffee and other beverages are available. Feel free to go in casual attire, kick back, enjoy great food, and just breathe out.

American Corndogs in Century City

American Corndogs

Century City American restaurant in Century City

A visit to Canal Walk Shopping Centre is not a visit to Canal Walk Shopping Centre without stopping for at least one American corn dog. The corn dog is arguably America's most popular 'meat-on-a-stick'. It is made by taking a delicious sausage, impaling it on a not-so-delicious stick, covering it in corn flour, and obviously deep frying it until it has a beautiful, golden brown colour. Try a peanut butter cup and a very American Dr Pepper or Cherry Coke with it and you'll feel as close as can be to the stars and stripes. This wacky take away outlet is situated right in the middle of the food court and is open 24 hours - very American indeed. This little gem is something to experience.

Anabell's in Kimberley

Anabell's

Kimberley Contemporary restaurant in Kimberley

This fine dining restaurant offers contemporary cuisine with all the bells and whistles. The beautiful interior creates a tranquil, elegant space in which you can enjoy one of the many gourmet dishes on the menu. Excellent, professional service and an amazing wine collection add to the cuisine to make this an experience to remember. Please enquire about corkage fees.

Anatoli in Green Point

Anatoli

Green Point Turkish restaurant in Green Point

Experience the best cuisine that Turkey has to offer at Anatoli. Be greeted warmly by attentive staff and seated in an intriguing Victorian warehouse, built in 1904. Freshly baked flat breads accompany traditional meze, presented in equally traditional oversized trays. The knowledgeable waiters will enthusiastically take diners through all of the meze available. There is something to suit every palate at Anatoli due to the variety that characterises Turkish cuisine. Experience a memorable culinary journey through Turkey care of Anatoli at Green Point.

Andre's Floating Restaurant in Cairo

Andre's Floating Restaurant

Cairo Contemporary restaurant in Cairo

This beautiful restaurant is on board a Nile boat in Maadi. The dining experience here is unique and quite the treat. With a large menu and beverage list, as well as beautiful Nile views and a one-of-a-kind experience, this is definitely not to be missed.

Annica's in Sandton

Annica's

Sandton Contemporary restaurant in Sandton

Annica's offers an extensive menu and a three-course set menu which specializes in game, light meals and seafood. Vegetarians can enjoy salads and a variety of Italian dishes. An array of open sandwiches are also available. Try the salmon carpaccio, marinated in fennel seeds and a sweet soya reduction, served with wasabi mayonnaise, pickled ginger and horseradish.

Apprentice in Stellenbosch

Apprentice

Stellenbosch Contemporary restaurant in Stellenbosch

Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses. The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality. Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe. The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso. Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).