Turkish Wine Farm Restaurants

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Airports (58)
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Islands (73)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Manda Island Pemba Island Inhaca Island Mozambique Is… Ciovo Eden Island Kiwayu Island Korcula Island Nosy Be Solta Banana Islands Bazaruto Island Bugala Island Bulago Island Magaruque Island Nosy Komba Principe Bawe Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Maafushi Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Diego Garcia East Falkland Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Bistro 1682 in Tokai

Bistro 1682

Tokai International restaurant in Tokai

With spectacular mountain views across Steenberg vineyards, Constantia Valley and False Bay, Bistro 1682 boasts an interactive dining experience in a setting that flows from open spaces to indigenous gardens surrounded by reflective water features and floating glass bridges. Enjoy a complete multi-sensory experience that entices you to stay and relax savouring every delicious mouthful while refreshing the palate with delectable wines straight from the state-of-the-art Steenberg wine cellar. This 70 seater bistro offers a unique raw bar and counter seating experience alongside their menu with temptingly delicious morsels of raw cuisine such as sashimi, gravadlax, ceviche and oysters to mention a few. With so much variety and flavour at hand Bistro 1682 captivates the palate with a feast of senses while remaining interesting, healthy and true to the concept of raw food dining. Bistro 1682’s warm and welcoming ambience makes it the perfect place to linger and relax. Enjoy the awe inspiring scenery coupled with modern sophistication and delectable food, your visit to Bistro 1682 will see returning again and again and again.

Bodega  in Stellenbosch

Bodega

Stellenbosch International restaurant in Stellenbosch

Bodega @ Dornier finds itself part of the patchwork of wine farms and vineyards that quilts the hills of Stellenbosch. A little distance from the town centre, Dornier Wine Estate has diversified its hospitality and made the Spanish bodega manner of hosting food and wine at the cellar door its own. Set amongst the manicured vineyards and indigenous fynbos, the restaurant is housed in a historic barn some two hundred years old. The sights and sounds of its splendid natural surroundings exude tranquillity and set the scene for a relaxing lunch or dinner. The menu reflects good, honest farm style food inspired by local, fresh and seasonal produce, so expect changes on the blackboard menu on an almost daily basis. The wine list is dominated by Dornier’s selection of its own wines and compliments the menu while promising an excellent marriage of food and wine. Day time visits also allow for wine tasting.

Franschhoek Kitchen in Franschhoek

Franschhoek Kitchen

Franschhoek International restaurant in Franschhoek

Dishes are influenced by the seasons and the flavours are evident with each mouthful. Cradled in the Holden Manz Wine Estate, diners enjoy mouth-watering meals alfresco, amidst vines or within the cosy dining room. Meals resemble homemade dishes, created with simplicity and pureness only achieved from harvesting produce in your own garden. All vegetables and fruits are sourced from the estates own garden while additional produce is sourced from local suppliers. Pamper the palate with international cuisine in a relaxed and idyllic setting in the heart of Franschhoek vally.

Raphael's in Stellenbosch

Raphael's

Stellenbosch International restaurant in Stellenbosch

The classic European style cuisine embraces simplistic dining flanked by spectacular views of the surrounding mountains and picturesque dam and vineyards. Additional dining rooms offer intimate or romantic dining choices while the menu seduces with signature favourites. Dishes include classics like Orange Cured Salmon and Chalmar Beef Fillet (succulent piece of grain-fed South African Chalmer Beef) served with a herb crust and red wine jus. Expect five star services and fine wine at Raphael’s in Stellenbosch.

River Garden Deli and Eatery in Somerset West

River Garden Deli and Eatery

Somerset West International restaurant in Somerset West

Satiate your gastronomic cravings at the new River Garden Deli and Eatery on Lourensford Wine Estate. They offer early bird breakfasts from 08:00 and serve lunch until 15:30. For the not so hungry, enjoy cakes and treats, bowls of home baked rusks or a scrumptious picnic under the shade of old oak trees. Just browsing? Stop at the deli to taste some award winning Healey's mature cheddar and have a chuckle at Frans Groenewald's art work on display against the walls. Kids can work off some energy in the play area; produce works of art on a wall sized black board and choose something from the lovely kids menu – try the bonsai burger.

Sabrage Restaurant and Bar in Paarl

Sabrage Restaurant and Bar

Paarl International restaurant in Paarl

This exceptional setting caters for sophistication where diners soak up stature, style and socialize with high flyers. Situated in the exclusive Val die Vie Wine and Polo Estate, Sabrage Restaurant and Bar the ultimate wine land destination and place to be and be seen.

Salt of the Earth in Hemel en Aarde

Salt of the Earth

Hemel en Aarde Light Meals restaurant in Hemel en Aarde

Salt of the Earth is a farmstall-type restaurant situated close to Camp Hill, in the Hemel en Aarde district. Customers can sit inside of restaurant or on the patio; a blanket is offered if the weather is too cold. Every last Sunday of the month they offer live music called Music of Yesterday. The restaurant is ideal for kids where they can run around in the veld and still be safe. Enjoy the lovely farm-style breakfast that is a quite substantial meal, light meals or tea and cake. Choose from the daily specials and freshly prepared dishes.

The Cloof Kitchen in Darling

The Cloof Kitchen

Darling Light Meals restaurant in Darling

Organically grown produce captures the flavours of country cuisine, direct from the garden complimented by intense and bold wines from Cloof estate. The menu entices with butternut ravioli, tossed in burnt sage butter, rocket and pumpkin seeds and shaved parmesan or chicken Caesar salad layered with cos Lettuce, croutons, crispy bacon, Italian cheese and creamy lemon Garlic and anchovy dressing. Round off the meal with a decadent chocolate pudding bursting with liquid chocolate centered pudding. Disccover all this and more at The Cloof Kitchen and wine farm every Tuesday to Sunday.

Wheatfields in Durbanville

Wheatfields

Durbanville International restaurant in Durbanville

Housed in a beautifully restored manor house, dating back to the 1700’s, luxuriously fitted and dressed in crisp white napery. Expect an elegant dining experience, married with gentle background music and fine selection of wines. The menu pampers the palate with international cuisine, partnered with wine, enjoyed by the glass or bottle, allowing for splendid food and wine pairing.