Turkish 40 - 60 people Restaurants

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Islands (71)
Zanzibar Mahe Brac Lamu Island La Digue Praslin Hvar Pemba Island Inhaca Island Mafia Island Manda Island Mozambique Is… Ciovo Eden Island Korcula Island Nosy Be Solta Banana Islands Bazaruto Island Bugala Island Bulago Island Kiwayu Island Nosy Komba Principe Benguerra Island Bom Bom Island Cerf Island Chumbe Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Magaruque Island Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Bawe Island Changu Island Diego Garcia East Falkland Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Barocca in Camps Bay

Barocca

Camps Bay South African restaurant in Camps Bay

Barocca offers a trendy, bustling environment in the ideal setting in Camps Bay. The restaurant is stylish yet family friendly and the atmosphere is utterly relaxing and unpretentious. The menu has something for everyone, from spicy hot wings with a blue cheese dipping sauce and fish and chips with traditional mushy peas to pastas, burgers and steaks. Try the delicious pasta Neapolitan, spaghetti in a rich tomato and herb sauce with ripped basil and parmesan cheese or hearty pork sausages with mash potato and caramelized onion gravy. Three big screen TVs cater for sport lovers and with ice cold beers and an awesome deck for sundowners, it proves to be a place for the relaxed diner. A nice kiddies menu is on offer and while the little ones enjoy chicken fingers, fries and spaghetti, you can opt to share a delicious cheese platter and a cocktail, all the while watching the sun set over the Atlantic.

Bombay Brasserie in City Bowl

Bombay Brasserie

City Bowl Indian restaurant in City Bowl

Fine dining and amazing Indian cuisine meet at this beautiful upmarket restaurant in Cape Town. Treat yourself to a luxurious night out and experience the elegant, yet opulent interior, great service and delicious food. The menu offers traditional starters like spiced lamb kebabs with yogurt and mint, chargrilled Karoo lamb chops and an assorted kebab platter, while more exotic choices include tandoori salmon and green mango flavoured line fish. Must-tries for mains are the lamb shanks in saffron curry and the slow-cooked, pot-roasted Karoo lamb with dried spices. Vegetarians are definitely not forgotten and for every dish that contains meat, there is one that doesn't. Try cottage cheese dumplings and green pea curry, or apricot and potato cakes with yogurt and sweet chutney. The dessert menu doesn't fail to impress and offers a wide variety of options, from plain ice cream to a mouthwatering mango and yogurt cheesecake. Enjoy an authentic, yet modern Indian experience at Bombay Brasserie.

Bukhara Restaurant in Stellenbosch

Bukhara Restaurant

Stellenbosch Indian restaurant in Stellenbosch

If it’s an Indian fix that needs satisfying while visiting scenic Stellenbosch, then Bukhara is the obvious choice. Conveniently situated at centre of town, Bukhara is a stylish restaurant that offers a selection of North Indian cuisine. The restaurant chain is consistent with its upmarket and vibey atmosphere. The trade mark open kitchen allows guests to be privy to the making of their meal as well and serves as a source of background entertainment. The menu has a good variety, including South African game options and caters for the carnivores and vegetarians alike. Expect authentic, traditional Indian food: Butter Chicken, Garlic Naan and Mango ice cream. The Kashmiri style kebabs cooked over hot coals is a restaurant speciality and a must try. The exotic Indian dining experience is rounded off with a few dishes with interesting flavours to entice the adventurous palate and a notable wine list.

Cluster d' Hote in Sutherland

Cluster d' Hote

Sutherland South African restaurant in Sutherland

Cluster d’Hote serves quality cuisine that is mainly traditional with a hint of the exotic. Karoo-style dishes make their way out the kitchen and specialities include the lamb shank, lamb chops and the beef fillet. The menu changes according to the ingredients available, and the locally sourced produce ensures flavours not easily matched. Treat yourself in Sutherland, viit Cluster d'Hote.

Gordon's Graaff Reinet in Graaff-Reinet

Gordon's Graaff Reinet

Graaff-Reinet Game restaurant in Graaff-Reinet

With an ethos like “Veld to Fork” Gordon’s Restaurant, set in the charming Karoo town of Graaff Reinet, promises the best quality local produce plated up for its patrons. The restaurant is located on the picturesque Andries Stockenström guest farm, which is an accommodation venue as well as home to fine restaurant. Here guests can expect food that is created from ingredients that is sourced regionally if not exclusively grown or hunted on the estate itself. Gordon’s is well known for its dinners that feature the best of Karoo venison and lamb. The menu is tailored to a four course set menu which changes daily to include the freshest seasonal produce available. The restaurant also has a great selection of South African wines to accompany the meal. If a relaxed, unhurried Karoo “kuier” with the best meat dishes is what one craves, then Gordon’s is a must visit eatery.

Gourmet Boerie in Gardens

Gourmet Boerie

Gardens South African restaurant in Gardens

The South African favourtie, the 'boerie roll', has now been given new life. Gourmet Boerie offers a variety of twists on this national treasure. Diners are spoilt for choice with a menu that is surprisingly extensive. Pull into Gourmet Boerie for a treat with flare, as well as excellent beer.

Hermitage Restaurant in Stellenbosch

Hermitage Restaurant

Stellenbosch South African restaurant in Stellenbosch

If one finds oneself meandering through the Bottelary Hills of Stellenbosch then Hazendal Wine Estate’s Hermitage Restaurant is a good choice for fine food and wine tasting. The dining area of the restaurant has the prefect combination of comfort and sophistication. In winter intimate post dinner drinks and wine tastings can be taken in front of the fire place while the court yard is available on warmer days. The view of the working cellar behind the glass walls adds a hint of modernity to an otherwise classical setting. The painted ceiling and piano is a splendid touch in creating the ambience of the establishment. Hermitage offers patrons a generous slice of South African cuisine with a dollop of Russian flair. Menu items include a Traditional Cape Malay Platter with Bobotie, Chicken Pie and Lamb Curry, Ostrich Carpaccio and Austrian Chocolate Mousse that is infused with an orange liqueur. Hazendal also has a Russian Museum as a place of interest and caters for picnics (includes eats for the kids) on a booking basis.

Linda's Kitchen in Wellington

Linda's Kitchen

Wellington South African restaurant in Wellington

A ride out into the picturesque Bainskloof area near Wellington calls for a long lazy stop at Linda’s Kitchen. Here guests are promised the best country style cuisine in a cosy environment. The outdoor deck seating is all about the view. With the mountain range as backdrop and the Witte river in close proximity, the Bainskloof Corner Lodge is an ideal setting for that gourmet country meal. Head chef Linda Trautman’s signature dish is the slow cooked Lamb neck in red wine sauce served with sautéed broccoli and fine green beans and steamed basmati rice. The perfection in this dish lies in the fact that it is slow cooked over a wood burning fire. The restaurant has a local wine list that supports the Bainskloof region.

Plattelander in Colesberg

Plattelander

Colesberg South African restaurant in Colesberg

The Plattelander is certally loacted in Church Street. It comes hight recommended for its delicious Karoo lamb dishes and traditional fare such as pumkin fritters.

Salty Sea Dog in Simons Town

Salty Sea Dog

Simons Town South African restaurant in Simons Town

This lively little restaurant boasts a “If you don’t eat with us, we’ll both starve” slogan that invites humour into this relaxed atmosphere. Located within the scenic poster town of Simon’s Town, Salty Sea Dog Restaurant offers simple food heightened by nautical artefacts and exposed wooden beams for a rustic dining experience. Dine alfresco or enjoy the sheltered warmth of indoor dining in the comfort of whitewashed walls and rustic thatched roofs exploring the succulent tastes of fresh seafood grilled to perfection or fried in a crisp light batter dressed in zesty basting sauce. From fresh fish to salads and light-hearted servings of chicken nuggets and hot dogs for children, Salty Sea Dog offers a relaxing and refreshing approach to traditional fish and chips by the harbour.

Tapas Food and Wine Bar in Hermanus

Tapas Food and Wine Bar

Hermanus Tapas restaurant in Hermanus

For those that love little bites to eat while nursing a cocktail or a glass of wine, Tapas Food and Wine Bar is a must try (and try and try) eatery located in the vibey coastal of Hermanus. The restaurant has a very casual and relaxed atmosphere. The deck is the perfect spot to spend hours trying out the tappas and local wine offerings while soaking up all that seaside vibe. There is also a cocktail menu, should one require something blue with an umbrella. The menu is predominantly focused on Mediterranean tappas which are served with freshly baked bread. Also on offer are burgers, pastas, fish and paella. In winter the soups are must try. The restaurant has a reputation for serving good food at very good prices. And just to make sure that one really finds meaning in the word: chillax, there’s live music at the weekend.

The Oak & Vigne Café in Greyton

The Oak & Vigne Café

Greyton South African restaurant in Greyton

The Oak and Vigne Café is situated in peaceful town of Greyton. Here visitors can expect a warm and vibey enviroment espresso, sandwich bar, eating and meeting venue and delicatessen. The Oak and Vigne's friendly and personalised service, sumptuous breakfasts and lunches. It has a wine cellar with a wide selections from the top local estates. The Oak and Vigne Café is open 7 days a week, and is fully licensed.