Turkish Restaurants

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1 on Park  in Bloemfontein

1 on Park

Bloemfontein Fine Dining restaurant in Bloemfontein

1 on Park is used as the training facility for third-year graduate students at the Central University of Technology. A seven-course menu is produced by students of the culinary arts and the beautiful, romantic interior adds to the elegance and upmarket feel. The menu is seasonal and changes all the time. A seven-course degustation menu, composed by chef Sune Niemand, is served by trained hotel-school student waiters. No expense is spared on the fine silver cutlery and crystal glassware, which add to the intimate and romantic atmosphere. The set menu offers treats and masterpieces like the blue cheese souffle with plum preserve and a dark chocolate fondant with white chocolate veloute.

10 Chapters Wine Bar in Paarl

10 Chapters Wine Bar

Paarl Tapas restaurant in Paarl

This cool and contemporary wine bar cum restaurant serves a delightful array of tapas, pub food and light meals. As is naturally suggested by the name, you can pair any item with amazing wine of your choice. Regular wine tastings are held. 10 Chapters serves breakfast, lunch and early dinners. Booking is advised.

1892 Spookhuis in Stanford

1892 Spookhuis

Stanford Deli restaurant in Stanford

Completely built of stacked limestone blocks in 1892, the Spookhuis is a local landmark and legend in South African history. It is the home to our daytime café on the water and a magnificent venue and setting for weddings, family events and conferences. Delicious gourmet picnics, homemade baked good, soups, jams, chutneys and organic produce are available. Our wine cellar highlights the Hemel en Aarde and Walker Bay wine regions, including Creation, Hamilton Russell, Bouchard Finlayson, Sprinfontein, Raka and Jackson's.

27 Saint Louis in Mauritius

27 Saint Louis

Mauritius European restaurant in Mauritius

Oozing sophistication and simplicity, 27 Saint Louis satisfies sophisticated palates with simple yet refined cuisine. Leaning towards European gastronomy, diners enjoy a harmonious blend of flavours. The menu serves a gastronomic bistro menu complimenting the authentic atmosphere and serenity. Indulge in the warmth and simplicity of 27 Saint Louis in Port Louis, Mauritius.

5 Rooms in Constantia

5 Rooms

Constantia Fine Dining restaurant in Constantia

5 Rooms restaurant can be found on the beautiful Alphen Estate in Constantia. The restaurant is set in the historic Manor House which creates an Old World, stylish atmosphere that exudes the class and elegance of bygone eras. The interior is filled with antiques juxtaposed by modern, fine dining cuisine. The menu caters for all tastes and meat, seafood and vegetarian options are varied and plentiful. Only the freshest produce is used and this shines through in the bursts of flavour delivered on every plate. Try the imaginative Fish Tank, a mix of seafood served in a glass fish bowl - what an experience. The lamb trilogy is also a favourite and comprises lamb loin, lamb tortellini and a succulent lamb cutlet. A great, extensive wine list and a range of other beverages including whiskeys and smooth cognacs are served to complement the cuisine. This is the ideal setting for private functions and special occasions and proves to be a treat for the laymen, the foodie and the connoisseur.

96 Winery Road in Somerset West

96 Winery Road

Somerset West Country restaurant in Somerset West

Set deep in the stunning countryside of Helderberg is 96 Winery Road. The main menu is updated four times a year, while the seasonal menu changes much more frequently, nearly every day. A very impressive wine list, comprising around 250 wines leave diners truly spoilt for choice.

Abbey Rose in Greyton

Abbey Rose

Greyton Country restaurant in Greyton

Abbey Rose is a family-run, country-style restaurant situated in Greyton. Warm friendly service and good food is the order of the day. Abbey Rose offers a range of typically South African dishes, including Oxtail, Kudu Pie, Lamb Shank and the locally sourced linefish. Other dishes include steak, ribs, chicken, curry, calamari and pasta. A beautful garden setting complements the experience. A traditional Abbey on the premises serves as a great wedding venue.

Agave in Graaff-Reinet

Agave

Graaff-Reinet Country restaurant in Graaff-Reinet

Agave boasts an interior that is country-style and chic at the same time. Wholesome, traditional meals are served here, all tastefully presented - almost too good to eat. The fusion between French cuisine and South African is a match made in heaven. Try the traditional 'roosterkoek' for a real local treat. The restaurant is well priced and is open for breakfast, lunch and dinner from Mondays to Saturdays.

Agulhas Country Lodge Restaurant in Agulhas

Agulhas Country Lodge Restaurant

Agulhas Country restaurant in Agulhas

Agulhas Country Lodge has a romantic and dramatic interior which enhances the cosy and intimate atmosphere. Fires blazing in winter to add to the romantic atmosphere. The four-course set menu changes but expect traditional South African cuisine with a twist and country style dinners. The wine list features wine from the southernmost regions in the country, such as Elin and Bredasdorp. Fresh fish and seafood from the nearby harbour in Struisbaai are a speciality and the restaurant aims to serve delicious, honest and local fair, prepared with the freshest ingredients.

A'la Turka in Irene

A'la Turka

Irene Turkish restaurant in Irene

More than just a place to have a great meal, A’la Turka incorporates art, music and culture into the mix, offering a truly memorable and enjoyable dining experience. Enjoy delectable, exotic Turkish cuisine as you travel deep into the heart of the land. Choose from an exciting menu of freshly-prepared dishes while you listen to music and take in the wonderfully appointed decor. Strategic lighting creates a relaxing ambience and showcases the antiques and art adorning the hand-painted walls. Be entertained by talented belly dancers as you feast. A dining experience like no other, A’la Turka is an intriguing place to while away some time.

Alex Garden Restaurant in Strand

Alex Garden Restaurant

Strand Fine Dining restaurant in Strand

Alex Garden Restaurant is situated close to the beach and offers a welcome respite from the hustle and bustle of this popular seaside town. The historical building, indigenous garden and the exquisite decor combine to create an extra special dining experience. The menu is small but does not disappoint with starters like seared kudu carpaccio drizzled with mustard dressing and served with parmesan shavings and tomato concassé, and a twice baked goats cheese soufflé with a homemade tomato chutney. The tempura prawns with chilli mayonnaise and ginger and butternut soup with croutons are also not to be missed. Try your palate at some game with the pan-fried blesbok rolled in mixed peppercorns with a juniper berry sauce. The panfried sole in a foamy butter sauce with lemon and parsley is a real melt-in-your-mouth option. A more traditional option is the vegetarian lasagne, rich in flavour and extremely decadent. Good food, a great setting and reasonable prices can be found here.

Alexanders Deli in Norwood

Alexanders Deli

Norwood Deli restaurant in Norwood

Bustling with breakfast foodies, hearty luncheons and tantalizing aromas, Alexanders Deli satisfies hungry appetites with their homemade food and welcoming ambiance. Stylish yet rustic, warm and welcoming, diners peruse the deli filled with nutritious food or soak up the start of a new day over a hot cup of coffee and freshly baked pastry. Scattered with wooden furniture dressed in soft browns and oranges and an unpretentious vibe, Alexanders Deli delights with a selection of wholesome dishes. Try the chicken soup and kneidle, divine blintzes, meat and cheese, speciality hot beef on rye and delicious mock-crayfish dressed in mouth-watering sauces for a starter or main meal. The deli boasts plenty traditional Jewish cuisine and tasty favourites like homemade burgers and voluptuous schwarmas. Alexanders Deli warms the palate with tempting delights and bustling ambiance, perfect for kick-starting the day over breakfast or unwinding from a long day.

Alo Alo Restaurant in Harare

Alo Alo Restaurant

Harare Continental restaurant in Harare

Alo Alo Restaurant is a small, cosy establishment seating about 20 guests; it provides a real 'home away from home' experience. The atmosphere is warm and welcoming, ideal for laid-back lunches or enjoying a frothy cappuccino with the morning paper. Dine alfresco under the shady umbrellas, on the cool veranda, or indoors surrounded by rich, warm décor. Vegans have plenty to choose from, which surely makes a nice change from traditional health establishments. Alo Alo Restaurant also boasts a huge collection of local beers. Enjoy a myriad of flavours, a relaxed setting and great service at Alo Alo.

Ami Restaurant and Champagne Bar in Randburg

Ami Restaurant and Champagne Bar

Randburg Fine Dining restaurant in Randburg

Stylish yet laid back, Ami Restaurant and Champagne Bar hints glamour and true white table cloth hospitality for an intimate dining experience with contemporary French touches. The décor whispers bold black, white and gold décor with a boutique feel that touches on elegant French classics yet remaining contemporary. Dining at Ami Restaurant and Champagne Bar is a grand affair. The menu captures dishes with recettes de cuisine and a fusion of South African, French and traditional. Whether dining on breakfast, lunch or a la carte, Ami Restaurant and Champagne Bar marries one of the best wine and champagne lists in Johannesburg alongside a dedicated desert menu. Diners enrobe the palate in delights such as Chinese beef - teriyaki beef strips, nectarines, tomato, sprouts, mushroom and the Mediterranean calamari - grilled with kalamata olives and sun-dried tomatoes. Dinner calls for secluded intimacy laced with champagne blanched duck with aubergine and cinnamon stuffed cos lettuce, flambéed in a sweet orange and gran marnier sauce. The tender, melt-in-the-mouth Moroccan lamb shank with coriander mash spring rolls and roasted mushrooms leave the palate yearning in nostalgia concluded by delicately sinful lavender crème brulé. Ami Restaurant and Champagne Bar provides opulent sophistication and decadent dining for a true white table cloth hospitality experience.

Anat in Century City

Anat

Century City Deli restaurant in Century City

Anat Apter's grandfather started a family business in 1945. In 1991, Anat started to further this business at the Bruma Flea Market and this popular food chain has now grown to over 30 stores all over South Africa. Enjoy real Middle Eastern flavours at very reasonable prices. The ever-popular shwarma is available in beef chicken and lamb, and for the really hungry, the lamb burgers come in super sizes. The falafel is a favourite and is filled with tahina, humus and vegetables. All meals are served with your choice of pickled gherkin, jalapeno chilli, peppers, onions, sauerkraut and fresh tomato, cucumber, cabbage and brinjals. The food is tasty, hearty, quick and convenient, and best of all, it will suit your pocket.