Located along Old Enterprise Road, Applegee’s is an authentic Greek restaurant. The menu journey’s the palate with a large of dishes and mouthwatering mezze and grills. Try their famous Kleftika for a real taste enjoyed alongside bottle of Grappa at this bustling family eatery in Harare.

No Reviews

Bridge Street

Port Elizabeth Tapas restaurant in Port Elizabeth

Bridge Street Café Bar and Bistro found on Bridge Street in Port Elizabeth has taken the new ‘brewery’ vibe and made it even better. The restaurant caters for the kids with Play Stations, big screens and bean bags while the grown-ups sip on the local brew. The menu offers a range of great tapas as well as pizzas and your well-loved grills. Local artists are regularly popping and enhancing the already-great atmosphere.

No Reviews

Greek Fisherman

V and A Waterfront Greek restaurant in V and A Waterfront

The Greek Fisherman is in the heart of Cape Town’s V & A Waterfront. Diners are treated to traditional Greek and Mediterranean food and hospitality. Encouraged to sit back and relax while taking in the out-of-this-world view of Table Mountain and the bustle of the working harbour, patrons are treated to great friendly service and delicious food. Best known for its traditional Greek and Mediterranean menu, the restaurant as added a modern twist to some dishes. With a selection wonderful homemade breads, fresh out of the oven, and over twenty five meze and tapas starters to choose from, including Souvlaki (meat skewers served with tzatziki), Spanokopita (spinach and feta parcels) and Atherina (white bait), diners can feast and soak up the lively atmosphere. The main courses are predominantly fresh fish and seafood dishes, as well as the highest quality meats, all cooked to perfection over and open charcoal fire for an authentic taste sensation. The wine list has something for everyone. With the motto “food is family, family is life, life is everything” a meal at the Greek Fisherman is a treat to share with the whole family, and one that won’t be forgotten.

No Reviews

Jonkershuis

Constantia Cape Malay restaurant in Constantia

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact info@jokershuisconstantia.co.za.

1 Review

Le Fournil de Plett Bakery and Café

Plettenberg Bay French restaurant in Plettenberg Bay

Le Fournil de Plett is a French bakery in Plettenberg Bay serving breakfast, lunch and 'Truth' coffee. They have specialized in handmade artisan bread using stone ground organic flour. Bread nowadays has a serious lack of crust but at Le Fournil de Plett you can feel, smell and taste the bread with crust. The French pastries are made using pure butter, Belgian chocolate and organic flour. Wherever possible our ingredients are free range, such as eggs and chicken, and organic, such as salad ingredients, beef and flour. This is heaven. A peaceful and quite courtyard with fresh handmade artisan bread. There is no hotel breakfast that can compete with the slices of the bread from Le Fournil de Plett Bakery and Café. Freshness is the key to the business. We recommend lunch and breakfast at the shady courtyard on a summer's day or a table by the cosy fire with a bowl of homemade soup if its cold. Jane and Florence look forward to welcoming you.

No Reviews

Mykonos Restaurant

Walmer Greek restaurant in Walmer

Mykonos Restaurant is the only Greek restaurant in Port Elizabeth. Mykonos creates a family friendly atmosphere and the buzz is contagious. The authentic Greek food is always a treat with dishes of moussaka and slow roasted Greek lamb. End the night with some baklava and ouzo or a traditional Greek coffee. Trading hours: Tuesday to Saturday from 11 am until 10 pm; Sunday from 8 am to 3 pm.

No Reviews

Tapas and Oysters

Knysna Tapas restaurant in Knysna

Tapas & Oysters is the place where great food, good friends and sticky fingers meet. It’s all about Knysna’s laid-back lifestyle, that’s why we like to say that 34 Tapas & Oysters is “Not too shabby... Not too chic... definitely dockside.” Join us every day of the year in our bright and cheerful restaurant with its beautiful views over the Knysna Lagoon for oysters (the whole range, of course, fresh from our own holding tanks), tapas (with a South African twist, naturally), cocktails (including the coolest mojitos around), or a glass of Knysna’s famous Mitchell’s beer, which like 34 itself, is a celebration of the way we like to live down here beside the lagoon.

No Reviews

The Greek Sizzler

North Riding Greek restaurant in North Riding

The Greek Sizzler encompasses traditional Greek atmosphere and cuisine. The restaurant is situated close to the Coca-Cola Dome and the ideal place to meet up before an event. The hands-on approach ensures guests a true Greek experience. The a la carte menu offers appetisers, salads, seafood, platters, grills and pita and Sizzler specials. Snack on the great meze platters, then experience true kleftiko, better known as stolen Lamb, then end it all off with baklava. Other dishes include mossaka, steaks and chops or souvlakia, seafood including calamari, prawns and fresh fish, and desserts of tiramisu, rizogalo or warm apple pie. Try some Retsina, Ouzo or Metaxa – traditional Greek drinks. The restaurant has outdoor seating and caters for functions. Set menus can be origanised for parties and events. Trading times are Tuesday to Thursday, from 11:30 am to 10:00 pm, and Friday to Saturday, from 11:30 am to 11:00 pm, and Sundays from 11:00 to 5:00 pm. The Greek Sizzler is closed on Mondays.

No Reviews

Yamas Greek Taverna

Somerset West Greek restaurant in Somerset West

Set in the lovely Somerset West, Yamas Green Taverna is a superb little gem that exudes a typical Cretan tavern ambiance. Expect tiny tables and chairs scattered throughout and faded photographs with Greek artifacts and a warm and personal touch. Dine on great meze platters laden with tzatziki, taramasalata, hummus, pickled octopus, baby meatballs, skordalia – all rich with garlic and herbs enjoyed with moerish pitas. Move on to lamb, fragrant with lemon and rosemary, served with pita or crunchy potato wedges or indulge in a lovely chicken pita or succulent calamari tentacles or strips. Round off your meal with a bowl of yoghurt and honey or ultra-rich, homemade baklava. Sip on ouzo served in an authentic glass amphora or enjoy wine from the small but well priced wine list.

1 Review

Yiayias

Richmond Hill Greek restaurant in Richmond Hill

Yiayias serves delicious and authentic Greek and Mediterranean in a family orientated environment. The name means grandmother and a good few of the dishes on offer come from his grandmother’s recipes. Guests can sit indoors with the trendy and Greek-inspired décor or outdoors on the pavement with shady trees. Specialties include baklava, souvlakia, mezze and prawns PLUS an Italian chef preparing crispy pizzas and delicious pastas. Flamenco dancers are often the entertainment of the evening at Yiayias. Trading hours: Monday to Saturday, from 11 am to 11 pm.

No Reviews

World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Applegee's

Bridge Street

Greek Fisherman

Jonkershuis

Le Fournil de Plett Bakery and Café

Mykonos Restaurant

Tapas and Oysters

The Greek Sizzler

Yamas Greek Taverna

Yiayias

about safarinow.com

list with us