Organic 150 - 250 people Traditional Restaurants

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Harvest in Paarl

Harvest

Paarl Contemporary restaurant in Paarl

This beautiful, elegant yet relaxed restaurant is situated on the picturesque and popular Laborie Wine Estate. The décor is modern and sleek, but does not lose its warmth in the contemporary feel. Guests can choose to sit inside or outside; the terrace boasts spectacular views of the vineyards. Harvest is a place to relax with family and friends and also serves as a beautiful function venue for weddings, corporate functions and other special occasions. The menu is extensive and caters for all tastes. They even offer a kiddies menu with more than just the usual burger and chips. Harvest serves lunch seven days a week, and breakfast on Saturday mornings. Dinner is available on Wednesdays, Thursdays, Fridays and Saturday evenings. The cuisine is an imaginative mix between South African and European delights. Quality food can be enjoyed in a tranquil, elegant setting without breaking the bank.

Nautilus Beach Resort in Pemba Coast

Nautilus Beach Resort

Pemba Coast International restaurant in Pemba Coast

IPerched along the beachfront, Nautilus captures a bygone setting rich in cultural traditions. During balmy summer days, dine indoors cooled by the welcoming air conditioner or dine alfresco on the esplanade. The restaurant prefers a more formal setting and a la carte menu with buffet choices. The Esplanade offers snacks and light meals including exotic cocktails. Tuck into some refreshing international cuisine at Nautilus Beach Resort.

Tabago's  in V and A Waterfront

Tabago's

V and A Waterfront Contemporary restaurant in V and A Waterfront

Right on the water’s edge as the waves break Tabago’s Restaurant, Bar and Terrace in Cape Town offers patrons one of the finest dining experiences in the city. There is no better way to enjoy Cape Town that looking out over the Atlantic Ocean, eating some of the finest foods, drinking some of the finest South Africa wines while basking in the glorious African sun at Tabago’s in the Radisson Hotel. The Mediterranean twist to the menu adds to the experience. Emphasis is placed on the use of the finest local ingredients combined delicately with exotic elements from the Mediterranean and around the world. Dishes such as Fresh Saldanha mussels in a delightful light white wine, red onion and chive tomato concasse, accompanied by a healthy portion of crunchy bread are the perfect example of the exquisite food on offer from executive chef Andrew Lee. The menu offers a delicious choice of snacks and starters to share while sipping cocktails on the Terrace gazing out towards the ocean in the warm South African sun. Dishes include a perfect round of rich Camembert cheese skewered with rosemary sprigs, accompanied by wild fig compote and crunchy bread, which serves two. The chef’s award winning starter of Crimson Venison Carpaccio comes highly recommended. The whole menu is offers some of the finest dining in Cape Town, and the lunch time buffet is a popular choice for businessmen and revellers alike.

The Conservatory in V and A Waterfront

The Conservatory

V and A Waterfront Contemporary restaurant in V and A Waterfront

One of Sun International's top hotels, The Table Bay in Cape Town's V & A Waterfront, is the home of The Conservatory. Patronised by locals and foreigners, this restaurant offers guests an eating experience that is simple, yet sophisticated. With the emphasis on Tapas and light meals, as well as a sublime sushi bar, there really is something for every palate. The Tapas menu is contemporary, taking its influences from a range of cuisines from around the world, including South Africa, Spain, Portugal and Asia. Ideal for sharing diners can feast on delicacies such as fresh Namibian oysters, steamed fresh black mussels, grilled Portuguese sardines, Katafi wrapped prawns with pimento coulis and duck rillette with prunes, Armagnac, pickles served with crusty bread. For those looking for something a little more filling there is an a la carte menu that includes Cape Malay curries, items from the grill and fresh fish. Light pours in to the restaurant, and the experience is one of simple style and understated elegance in a very relaxed setting. The service is excellent, and to add to this dining experience guests with reservations can take advantage of the hotel’s valet parking service at no extra charge.