Organic 150 - 250 people Traditional Restaurants

  • Traditional
  • 150 - 250 people
  • Organic
  • International
  • Health
  • Cape Provencale
  • Brazilian
  • Belgian
  • Steakhouse
  • 60 - 80 people
  • Relaxed
  • German
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Alpenstube in Hout Bay


Hout Bay German restaurant in Hout Bay

Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters. Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt. Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family. The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.

Flavours in Stellenbosch


Stellenbosch Cape Provencale restaurant in Stellenbosch

The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours. Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful. The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.

Nautilus Beach Resort in Pemba Coast

Nautilus Beach Resort

Pemba Coast International restaurant in Pemba Coast

IPerched along the beachfront, Nautilus captures a bygone setting rich in cultural traditions. During balmy summer days, dine indoors cooled by the welcoming air conditioner or dine alfresco on the esplanade. The restaurant prefers a more formal setting and a la carte menu with buffet choices. The Esplanade offers snacks and light meals including exotic cocktails. Tuck into some refreshing international cuisine at Nautilus Beach Resort.

Squire's Grill and Chop Shop in Goodwood

Squire's Grill and Chop Shop

Goodwood Steakhouse restaurant in Goodwood

Squires Grill and Chop Shop is a must-stop for the carnivore in anyone. The restaurant is located in the busy and vibey atmosphere of Grand West Casino's entertainment area and the mood permeates the interior. Squires serves up some of the most succulent steaks in the area with a wide variety of sides and sauces. For the less hungry there are lighter dishes incorporating chicken and ostrich. Even though their speciality is meat, meat and meat, the menu surprisingly offers quite a few options for vegetarians. Squires is fully licensed and when you try the place, make sure to prepare for great food and great socializing. The restaurant has a smoking section and is wheelchair friendly. Squires is open from 12 pm until late and booking is advised.

The Bull Run Restaurant in Sandton

The Bull Run Restaurant

Sandton Steakhouse restaurant in Sandton

Whether it’s a business lunch or executive dinner you want, The Bull Run is the restaurant of choice. The menu is filled with delicious choices and the finest meat of the best quality, aged to perfection and taken from the in-house butchery. There is also a wonderful selection of seafood, salads and vegetarian platters. The Bull Run chefs have thought of everyone in designing the extensive menu. The wine list is extensive and award winning, making sure you can find the perfect accompaniment for your meal.

The Valley Restaurant in Franschhoek

The Valley Restaurant

Franschhoek International restaurant in Franschhoek

Located within the clubhouse, the all day dining menu offers light meals and South African cuisine with a touch of International flair. Signature dishes are the order of the day, best enjoyed on the terrace overlooking the extravagant pool and spectacular mountain ranges of Paarl and Franschhoek.

Two Dine For in Wellington

Two Dine For

Wellington International restaurant in Wellington

This great, traditional restaurant is situated in the heart of the beautiful town of Wellington, part of the much visited wine route. Two dine for is unpretentious, yet offers style and simple elegance to diners. All kinds of dishes are served, making sure that every palate is catered for. The house speciality is worth a mention though - the Open Lasagne, sheets of lasagne with basil pesto, chicken strips, grilled vegetables and parmesan. The pasta is homemade and this adds to the authenticity of the taste and flavours. The steaks are also legendary and the most tender cuts are cooked to perfection, which means, to your liking. Try a delectable cheese cake for dessert and wash down your meal with a great vintage from the area. Definitely worth a stop on your way through the wine route.