Cape Provencale 80 - 100 people Relaxed Restaurants

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101 at The Protea in Free State

101 at The Protea

Free State Contemporary restaurant in Free State

Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.

Cafe Blouberg in Bloubergstrand

Cafe Blouberg

Bloubergstrand Contemporary restaurant in Bloubergstrand

Cafe Blouberg is located in an old cottage on the water’s edge. Looking out over the Atlantic towards Robben Island and Table Mountain, patron can feast on delicious meals for breakfast, lunch and dinner. The breakfasts are delicious, and there are eight wonderful options to choose from. Patrons are treated to the most amazing views, while enjoying a hearty start to the day. There are a variety of light lunches to choose from, including wraps, salads, toasted sandwiches and snack baskets. There are also more substantial meals on offer with a distinctly Mediterranean twist. The evening fare is fresh fare from the sea, as well as a variety of other dishes that to delight diners. With views that can’t be beaten and fabulous food, Cafe Blouberg offers patrons an eating experience that is not only delicious, but fresh and homely. It is the ideal place to enjoy a cocktail while watching nature at her best as the sun sets over the ocean and Cape Town basks in twilight.

ChefAlma@Groenvlei in Sedgefield

ChefAlma@Groenvlei

Sedgefield Contemporary restaurant in Sedgefield

ChefAlma@Groenvlei Restaurant is situated in beautiful Lake Pleasant Resort just outside Sedgefield in the heart of the Garden Route, South Africa. The restaurant serves laid-back rustic food with a clean modern twist, and beautifully presented with care. The menu changes periodically and will always include local seasonal produce, own homegrown herbs, vegetables and sprouts. Try some of the decadent desserts and cakes. The resort is in a natural bird sanctuary on the shores of tranquil Groenvlei, the only freshwater lake on the Garden Route. The lake beachfront, with its sandy beach and lawns, is particularly safe for young children. On the eastern boundary of the resort is the 2000 hectare Goukamma Nature Reserve. Currently we are serving breakfast from 8:00 to 12:00, lunch from 12:00 to 17:00, and dinner from 17:00 to 21:00. We are closed on Sunday evenings and Mondays.

Coldstream Restaurant in Graaff-Reinet

Coldstream Restaurant

Graaff-Reinet Contemporary restaurant in Graaff-Reinet

Located in the historic and charming town of Graaff Reinet, the Coldstream Restaurant finds itself ideally set in the shade of Norfolk Pine trees. With the beautiful 130 year old Dutch Reform Church as its neighbour, the restaurant exudes a special ambience of a time gone by. In good weather, lunch on the open terrace is a must to make the most of splendour of the Karoo. The lunch menu has items from the grill as well as lighter meals, cakes and desserts. Dinner at Coldstream leaves patrons spoiled for choice, with the best Karoo Lamb and Ostrich dishes on offer. The menu boasts a host of local specialties as well as dishes that are inspired by International Cuisine. The restaurant also offers a good selection of wines as a compliment to great cuisine. The Coldstream Restaurant is welcomes visitors for breakfast, lunch and dinner. Make a reservation for dinner to avoid disappointment.

Die Damhuis in Melkbosstrand

Die Damhuis

Melkbosstrand Contemporary restaurant in Melkbosstrand

This beautifully renovated building was originally a shed on De Melkbosch farm in the 1700's. The water from a fountain nearby used to form a dam next to the shed, hence the name 'Damhuis' (dam house). Where this dam once lay, the bustling Beach Road is now winding. This restaurant offers seating inside and outside, but it is outside in the courtyard where you want to be, weather permitting. Beautiful, uninterrupted views of the beach and the vast Atlantic greet you as you start your day with one of the delicious breakfasts. Try a small, medium or large English breakfast, a delicious omelette, a continental breakfast or even a 'slimmer's' breakfast. The dishes are all freshly prepared with lots of care and attention to detail. Gorgeous tapas can also be enjoyed with a glass or three of wine on a laxzy sunny afternoon. The menu is quite extensive and some of the starter dishes are mussels steamed in a white wine sauce served with freshly baked bread, tender tubes of calamari and peri peri chicken livers. For a main, try one any one of the seafood, chicken or meat dishes. From the catch of the day and paprika prawns to a chicken curry and the 'Cock of all Chicken Pies'. A range of succulent steaks, lamb dishes, proudly South African tripe and bobotie and even a humungous burger option leaves diners spoilt for choice. The Damhuis combines beautiful views, great food, and a location not easily matched to create a winning recipe.

Esparanza in City Bowl

Esparanza

City Bowl Contemporary restaurant in City Bowl

Esparanza is a lively, happening spot with an atmosphere and ambience that coaxes diners back every time. Fresh, hearty food with a bit of a gourmet twist is served and the passion that goes into the food is clearly visible. The restaurant is open for breakfast, lunch and dinner and awesome cocktails serve as a great refresher after a long day. The restaurant also offers alfresco dining that adds to the social aspect and diners will enjoy views of the bustling surrounds.

Fusion Cafe Hermanus in Hermanus

Fusion Cafe Hermanus

Hermanus Contemporary restaurant in Hermanus

Fusion, situated on the cliffs of scenic seaside town of Hermanus, presents visitors with the unique opportunity of whale watching while making menu choices. The restaurant is located at an ideal spot for viewing whales, and while this is true, it does not distract from the great food on offer. The outdoor seating is just meters from the ocean under shaded umbrellas, and in summer this is perfect spot to soak up the sites and sounds of the harbour. The family owned eatery is open throughout the day. Early birds can enjoy breakfast while holiday makers who have lost their sense of time can be seated for brunch, a lingering lunch or dinner. Menu features are: Fillet Medallions with a Black Pepper Brandy Cream Sauce or the Speciality Burger, which is a beef patty, topped with proscuito ham, brie and fig chutney served on a ciabatta. For the seafood lovers there is fresh Black Mussels steamed in white wine and fresh herbs tossed with lemon and herb crème fraiche served with a home baked garlic loaf. Fusion is a fully licensed restaurant with an assortment of local wines as well as local and imported beers. The restaurant is wheelchair friendly and has an enclosed smoking section.

Lanzerac Hotel Restaurant in Stellenbosch

Lanzerac Hotel Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

The main a la carte restaurant is a feast for the senses and is open every day of the week. The décor is classic and elegant and the restaurant exudes an air of sophistication that will take you back to the old World. International cuisine can be enjoyed, and on Sundays a lavish luncheon buffet is served. Private dining and function options are available on request. Set in the very heart of the estate, this shaded outdoor venue is the only restaurant in the region to boast a view of distant Table Mountain.

Pioneers in Graaff-Reinet

Pioneers

Graaff-Reinet Contemporary restaurant in Graaff-Reinet

Pioneers restaurant finds itself in the historic Parsonage Street in the “Gem of the Karoo” – town of Graaff Reinet. Parsonage Street boasts the most national monuments than any other street in South Africa. A dream come true for a foodie with an interest in history. The restaurant itself is housed in a national monument that is part of the history of the town. Guests can choose to be seated in any one of the four dining rooms, on the stoep or outside in the garden. Patrons can appreciate the beauty of the landmarks while delving into Pioneers’ a la carte menu. There is good honest food on offer with a few adventurous dishes to satisfy a more demanding palate. Signature dishes include Baby Beef Bombay, Kudu Schnitzel, Rolled Fillet with banana and ham filling covered with an aromatic curry sauce. Pioneers has become synonymous for a good evening out- hosting Karaoke and Jazz evenings. In summer, the shaded beer garden is an oasis in the Karoo.

Ralph's @ 127 Main in Strand

Ralph's @ 127 Main

Strand Contemporary restaurant in Strand

Ralph's @ 127 is a delightful restaurant that serves traditional food in a classy, elegant environment. The interior of the restaurant is beautifully decorated in understated tones and the wooden floors lend an immense amount of warmth to this space. Pizzas, pastas and tapas can be enjoyed here. The main menu serves up dishes like Fillet Rossini, the best fillet of beef cut marinated in rosemary and topped with sauteed chicken livers, mushrooms and drenched in a masala red wine sauce. Here you can also try the Steak Tartare at its Best, once again good quality beef, hand chopped to a fine mince garnished with vegetables and salad condiments. The menu is extensive and diners will be spoilt for choice. The restaurant is open seven days a week for dinner and can be used as a function venue on request.

Seasons @ JC Le Roux in Stellenbosch

Seasons @ JC Le Roux

Stellenbosch Contemporary restaurant in Stellenbosch

The JC Le Roux wine estate offers a culinary treat in the form of Seasons restaurant. This stylish eatery boasts beautiful, light and airy spaces in which to enjoy gorgeous food and wine. The interior offers light wood, splashes of colour and touches of velvet, all the while maintaining a classic feel that complements the cuisine. The food is unpretentious and simple, and mimics chic country cuisine with a twist. Wholesome breakfasts and lunches are served and delivers in both quality and quantity. Seasonal ingredients guarantee freshness and flavour. Enjoy a prawn and lime laksa or a mezze platter, chicken and prosciutto or delicious kingklip with basil pesto and potato rosti. Of course an oyster and wine tasting is on the menu here. You can enjoy a decadent bubbly breakfast dishes like truffle scented scrambled eggs served with crispy fried prosciuttio, or even salmon carpaccio. This trendy restaurant is open at different times during the here, and it is advised to enquire.

Stables at Vergelegen in Somerset West

Stables at Vergelegen

Somerset West Contemporary restaurant in Somerset West

This acclaimed restaurant is set on the Vergelegen Estate and boasts beautiful, tranquil surroundings and a laid-back atmosphere. Contemporary, country and casual is how they describe themselves and these are fitting words. The menu features mainly traditional dishes, but boredom won't set in as there is a distinct modern and original flare to each culinary treat that comes out of the kitchen. Munch away at a thin-crust pizza or order a mouthwatering pasta; the passata is definitely worth a try. For a lighter meal diners have a choice of sandwiches and salads, with or without chicken and delectable prawns. The line fish of the day is always a winner, using the freshest produce available. For the ravenous diner, there is the 24-day matured sirloin, the succulent pepper-crusted fillet and the salmon steak. Pair every dish with your favourite vintage from Vergelegen Estate. The wine list is extensive and you will find yourself spoilt for choice. Finish off your dining experience with a traditional creme brulee or a chocolate pudding, even a cheese platter. The service is very friendly, the food great and the ambience inviting and vibrant.

The Red Leaf Restaurant in Stellenbosch

The Red Leaf Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

Beyerskloof Wine Estate is located in the picturesque wine valley of Stellenbosch. The Wine Estate has firmly established itself as one of the best Pinotage producers in the country, making wine lovers happy all round. Now foodies can also join the club and visit the estate for a relaxed breakfast or lunch at the Red Leaf Restaurant. The bistro style eatery is casual and family friendly. The red and white interior is unpretentious and allows guests to soak up the fantastic view of the farm’s vineyards and unwind while delighting in the menu. The menu, like the wine farm, is preoccupied with Pinotage. Be sure to try items such as the Pinotage Burger, Pinotage Salami and even Pinotage Frozen Yoghurt. There is also a choice of grills, sandwiches, curries and salads to choose from. Wine lovers can compliment their meal with a choice of six versions of Beyerskloof’s signature Pinotage to round things off. The restaurant is also open for breakfast.

The Rose Bistro and Deli in Bo-Kaap

The Rose Bistro and Deli

Bo-Kaap Contemporary restaurant in Bo-Kaap

The Rose Bistro and Deli can be found on Rose Street and is situated on the ground floor of 35 on Rose. Diners can enjoy breakfast, lunch and dinner in a relaxed, ambient setting. Awesome lounge music and a stylish interior with splashes of colour here and there complement delicious, fresh and hearty food that comes out of the kitchen. Try the wood-fired pork belly, roasted to perfection with fennel seed and honey glaze, or the wood-fired baby kingklip served with English spinach, asparagus and pan-fried cherry tomatoes and olives. If you have something simpler in mind, try one of the many wood-fired pizzas with imaginative toppings.

The Vineyard Kitchen in Stellenbosch

The Vineyard Kitchen

Stellenbosch Contemporary restaurant in Stellenbosch

Eaglevlei Estate in the stunning Stellenbosch winelands is home to The Vineyard Kitchen. Don’t be misled to equate the restaurant’s name with old fashioned farm food. Here patrons are promised a menu that reads like gastronomic adventure. Chef Herbie van Schalkwyk aims to wow guests with food that is created to “satisfy the entire palate at once”. The menu is as daring as it is exciting: a unique interpretation of Traditional South African Cuisine. Expect menu items to the likes of Snoek Bobotie with coconut risotto, apricot cocktail, caramelised banana mash potatoes and chilli jam; or Ostrich steak with sweet potato cake, peppadew puree, walnut and Amarula sauce. Desserts are equally dreamy with Trio of South Africa: a cocktail Milktart, Koeksister ice-cream, caramelised banana and Pinotage Crème Brûlée. Although the Vineyard Kitchen dares one with its latest menu inventions it does not fail to cater more simply for the less adventurous (burgers and tappas) and children (hotdogs with smilely - face chips). The beauty of the farm is a breath-taking back drop and makes The Vineyard Kitchen a great location for marvellous meal.