Bistro 100 - 150 people Traditional Lunch Restaurants

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Islands (74)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Manda Island Pemba Island Mozambique Is… Ciovo Eden Island Inhaca Island Kiwayu Island Korcula Island Nosy Be Solta Banana Islands Bugala Island Bulago Island Magaruque Island Nosy Komba Principe Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Maafushi Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Diego Garcia East Falkland Felidhoo Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Adega in Vanderbijlpark

Adega

Vanderbijlpark Portuguese restaurant in Vanderbijlpark

This vibey Protuguese restaurant is perfect for families and the fenced property ensures that kids are always safe. The menu is large and contains Portuguese favourites like grilled codfish, Chourico sausage, trinchado, espatadas, and even a slow-roasted lamb stew. There is a special smoking section that caters for functions of up to 100 people.

Afro Square in Brakpan

Afro Square

Brakpan South African restaurant in Brakpan

This upmarket pub and grill in the Tsakane Township just a five-minute drive from Carnival City has a recipe consisting of food, drink, music and a bustling vibe. Great for events, meetings or presentations that will be fully catered for. A varied menu is available and the food is wholesome and hearty. The service is top notch and after dinner, why not meet up in the gentleman's pub on the premises. For a real, authentic South African experience, visit Afro Square.

Catemba Portuguese Restaurant in Hatfield

Catemba Portuguese Restaurant

Hatfield Portuguese restaurant in Hatfield

This authentic Portuguese restaurant brings home the flavours, charm and hospitality of the old school seafaring days of this culture. The interior and vibe creates an atmosphere brimming with friendliness and homeliness. The passion that is put into every dish is clearly visible and the enthusiasm of the owners and staff inspiring. The menu is large and contains something for everybody. Traditional Portuguese favourites like Peri Peri Chicken Livers and Moelas, beef fillet cubes in Prego Sauce can be enjoyed. For the diner that isn't squeamish, there is the Figado de Galinha, translate chicken giblets. Clean ox-tripe in a light curry with white beans and chouriço is another adventurous option. The more conservative palate can try the coconut lamb curry or the delectable prawns. The Catemba Seafood Platter is perfect for sharing over a bottle or four of wine and contains six lipsmacking lemon butter prawns, four butter garlic mussels, 150 g calamari, two Portuguese sardines and one hake fillet. The 300g Portuguese fillet steak and egg topped with authentic prego sauce is not for the faint-hearted. This restaurant delivers in quality and quantity and here you can have a feast without breaking the bank.

GT's in Somerset West

GT's

Somerset West South African restaurant in Somerset West

GT's restaurant offers a little bit of glitz, a little bit of glam and a relaxed, family friendly feel. With children's play areas, shaded outdoor seating and great hearty meals, this restaurant provides an experience for each and all. Unpretentious food full of flavour is served and it is recommended you try the indulgent beer-battered prawns and spitroast chicken. These are normally served as part of a combo platter that adds fall-off-the-bone barbecue ribs and chicken wings. The wine list is extensive and you will find a vintage for every dish. Quaff a bottle or two while the kids are playing, share comfort food that satisfies and socialize until the night is old - this is what this place is about.

Helderberg Restaurant in Somerset West

Helderberg Restaurant

Somerset West South African restaurant in Somerset West

This restaurant is located at the foot of the beautiful, imposing Helderberg Mountain and offers breathtaking views and a stunning, relaxing environment. Diners can enjoy their meals outside while looking out over the vineyards. The interior smacks of ye olde English country-style and rich colours and wooden furniture add to the ambience. The cosy fireplace completes the picture. The owners do the cooking themselves and effort and love for what they do definitely spills over into the dishes. Traditional dishes like Bobotie is a must-try and this old South African favourite hardly ever fails to impress even the most discerning palate. During the week the restaurant offers wine tasting from 9 am until 5 pm and an impressive range of wines are available. Bring friends to share a platter of gammon, pate, cheese and salads, and of course, a crisp glass of wine.

Jan Katz in Somerset West

Jan Katz

Somerset West South African restaurant in Somerset West

Jan Katz is a popular venue for tourists and locals alike. The restaurant is open from early until late and serves breakfast, lunch and dinner. The menu offers something for everyone and options include delicious gourmet burgers, filled-to-the-brim wraps and ciabattas, as well as a wide range of salads for the more health conscious diner.

Kennedy's Dubliner in City Bowl

Kennedy's Dubliner

City Bowl Pub Meals restaurant in City Bowl

This popular, typically Irish pub is located on the bustling Long Street strip in Cape Town. The vibrant, bustling, friendly atmosphere ensures a good time, every time. Here you can enjoy Guinness and Pilsner on tap, as they should be, as well as your favourite sport on the flat-screen TVs. THis vibey spot usually has live music every night of the week. The menu is simple with hearty dishes that brings a little piece of Ireland to the Cape. Traditional potato and leek soup with homemade Irish soda bread, crispy pork served on a bed of stir-fried veg and egg noodles with a sweet chilli sauce and Guinness battered fried calamari strips with salad, chips and tartare sauce are just some of the dishes you can enjoy.

Mitchell's Brewery in V and A Waterfront

Mitchell's Brewery

V and A Waterfront Pub Meals restaurant in V and A Waterfront

Mitchell’s Brewery is the V & A Waterfront’s liveliest pub. Live music, live sports broadcasts and a late license make this a popular destination. There are 6 beers on tap, all brewed by Mitchell’s: three ales, a bitter, a lager and a stout. The service is fast and friendly, the atmosphere is fun and lively, and the food is good hearty pub grub. Whether its oven baked pizza, fish and chips, steak, pasta or pudding, Mitchell’s is the place to be. With amazing views of the harbour and Table Mountain, Mitchell’s Brewery is a very popular place for those looking to settle in to a relaxed time out.

Mogale Country Lodge Restaurant in Krugersdorp

Mogale Country Lodge Restaurant

Krugersdorp South African restaurant in Krugersdorp

This beautiful a la carte restaurant is open for breakfast, lunch and dinner and doubles as a great function venue for any occasion. The food is unpretentious, but hearty, wholesome and plenty. Enjoy great grills, and a variety of seafood and poultry dishes. Desserts are decadent with a slight South African twist - take for example the traditional malva pudding with an Amarula infused butterscotch sauce. The restaurant overlooks the beautiful Mogale Valley and the gorgeous gardens of the estate.

Phumula Kruger Restaurant in Marloth Park Conservancy

Phumula Kruger Restaurant

Marloth Park Conservancy South African restaurant in Marloth Park Conservancy

The restaurant is managed by the Dialer family. The atmosphere is relaxed, capturing the bush atmosphere in the décor, and ensuring you are whisked far away from the rushed city life. We provide a culinary experience. Come and enjoy personally prepared African family cuisine and service given with extra care and a smile. Great value for your money. The restaurant is set in a spacious thatched building, large enough to accommodate seven tables. The rustic log furniture comprises six tables each seating six persons, and one table seating ten. The restaurant is air-conditioned for your comfort and there are TV monitors and two big screens which can be programmed to two different channels, so you can watch soccer and rugby at the same time. The restaurant is fully licensed and boasts with a well-stocked bar and a varied menu. The kitchen is open from 07:00 to 21:00. On the busy nights the kitchen will stay open until all tummies are full. Customers wishing to enjoy supper under the open African sky will find four tables on the veranda; you may be able to identify the Southern Cross in the night sky. There is also a possibility that you could hear the lion's roar or the mad laugh of hyenas. The restaurant will be closed on 25 December and open every day during peak season.