Mauritius Mauritian restaurant
Nothing short of inspiring, perched high in the Black River Mountains, flanked by the shimmering turquoise waters of the Indian Ocean is Le Chamarel Restaurant.
Located on a small plantation that grows and produces local coffee, diners indulge in exceptional food and produce selected and cultivated from rumary grounds.
Dishes such as tempura prawns come highly recommended as does the grilled pork with a wide range of soups, appetizers and entrees available to satisfy the most discerning palate.
Blending an exciting and mouth-watering selection of Mauritian and European cuisine, Le Chamarel Restaurant plays host to a spectacular culinary experience, well worth the visit – even just for the view!