1 on Park is used as the training facility for third-year graduate students at the Central University of Technology. A seven-course menu is produced by students of the culinary arts and the beautiful, romantic interior adds to the elegance and upmarket feel. The menu is seasonal and changes all the time. A seven-course degustation menu, composed by chef Sune Niemand, is served by trained hotel-school student waiters. No expense is spared on the fine silver cutlery and crystal glassware, which add to the intimate and romantic atmosphere. The set menu offers treats and masterpieces like the blue cheese souffle with plum preserve and a dark chocolate fondant with white chocolate veloute.

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5 Rooms

Constantia Fine Dining restaurant in Constantia

5 Rooms restaurant can be found on the beautiful Alphen Estate in Constantia. The restaurant is set in the historic Manor House which creates an Old World, stylish atmosphere that exudes the class and elegance of bygone eras. The interior is filled with antiques juxtaposed by modern, fine dining cuisine. The menu caters for all tastes and meat, seafood and vegetarian options are varied and plentiful. Only the freshest produce is used and this shines through in the bursts of flavour delivered on every plate. Try the imaginative Fish Tank, a mix of seafood served in a glass fish bowl - what an experience. The lamb trilogy is also a favourite and comprises lamb loin, lamb tortellini and a succulent lamb cutlet. A great, extensive wine list and a range of other beverages including whiskeys and smooth cognacs are served to complement the cuisine. This is the ideal setting for private functions and special occasions and proves to be a treat for the laymen, the foodie and the connoisseur.

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Agulhas Country Lodge

Agulhas Fine Dining restaurant in Agulhas

Agulhas Country Lodge has quite a dramatic and dark interior which enhances the cosy and intimate atmosphere. The four-course set menu changes but expect traditional South African cuisine with a twist. Nobody can withstand a delectable lamb stack! A dessert tray is offered after your evening meal. The service is average but friendly.

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Azima Restaurant

Magaliesburg Fine Dining restaurant in Magaliesburg

Azima Restaurant offers upmarket dining in contemporary surrounds with a tantalising menu boasting modern African cuisine. Dine amidst the elegant African surrounds flanked by the Magaliesberg Mountainas and ich earthy tones and warm décor over a full English breakfast or a la Carte menu for lunch or dinner. Try the tender Line Fish fillet or succulent chicken breast stuffed with tomato, basil and bocconchini cheese. The tender, melt in the mouth beef fillet wrapped in a blanket of bacon and oysters is serenade for the senses concluded by heavenly honey and nut Baklava for dessert.

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Belle Terrace

Westcliff Fine Dining restaurant in Westcliff

Belle Terrace offers outstanding cuisine to be enjoyed against the backdrop of the forest by day and the cityscape of Johannesburg by night. Breakfast, afternoon tea, High tea and dinner can be enjoyed here. An extensive wine list complements the menu. For breakfast there is a Continental and English option. An a la carte menu and seasonal set menus are available. Dress code is smart casual and booking is essential.

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Blonde

Gardens Fine Dining restaurant in Gardens

Cape Town’s newest hotspot, Blonde, sister restaurant to Beluga and Sevruga is no doubt one of the most popular restaurants in Cape Town. Open evenings only seating 120 guests, Blonde caters for fine dining with a small a la Carte menu offering seasonal delights. The interior is pampered, lavish and ultra plush. From the seductive interior of the bar and lounge, the couches covered in rich fabrics, the gorgeous wooden floors and high ceilings to the crisp white linen, designer chairs, beautiful staircase and romantic balcony. Blonde entices and captivates in every way.

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Byzance

Lonehill Greek restaurant in Lonehill

An endearing theme of a bygone era runs throughout this unique restaurant.Stunning attention to detail has been paid to the stunning decor, harnessing the elegance of the Byzantine era of its namesake.Upon entering, patrons go through to reception/wine room area via a sandstone staircase lined with iron balustrades. The seating is set mainly within semi-circle alcoves with a round stained-glass window. Wooden tables complement the elegant high-backed benches stylishly upholstered. The chairs stay true to the period and vary in style. A comfortable lounge area adds contemporary dimension with large comfortable and modern sofas. The beautiful surrounds are further enhanced by a view over Lonehill Lake.The food is primarily Mediterranean and created with the freshest ingredients and presented superbly.Take a step back in time to the Byzantine era at Byzance Restaurant.

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Capelands Restaurant

Somerset West Fine Dining restaurant in Somerset West

For true Mediterranean cooking in a relaxing and laid back setting on the outskirts of Somerset West, Capelands Restaurant provides. Making use of only the freshest ingredients, including herbs and vegetables from the Restaurant’s own gardens, patrons can be assured of the most flavoursome meals from the well-planned menu. With a delicious selection of vegetarian meals as well as a healthy selection of childrens’ meals, everyone has been carefully considered. A good selection of both local and international wines are on offer to perfectly accompany the dishes of choice. With spectacular views to enjoy as you sample the delicious offerings, Capelands Restaurant is the perfect spot for a relaxing dining experience.

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Château Mon Désir

Mauritius Fine Dining restaurant in Mauritius

The Maritim Hotel Mauritius invites international fine dining enrobed in colonial elegance and cuisine that speaks of today yet remains nostalgic of a bygone era. Housed inside a historical and beautiful tropical estate, Château Mon Désir embraces classical elements with modern influences of French cuisine, touching upon the culture and spirit of Mauritius. Dine in warm wooden style surrounds indulging the senses in gourmet delights and colonial setting complimented by world class wines overlooking the historical ruins of Baclaclava, the river and dreamy Turtle Bay. With over 20 years of refined gastronomy experience in culinary tradition, Château Mon Désir pays tribute to Mauritian history and culture for a world class dining experience second to none.

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Chef's Table

Cape Town Fine Dining restaurant in Cape Town

Located along upper Long Street, this Spanish inspired restaurant exudes a warm welcoming ambiance set with warm brick walls, soft lighting and religious icons that adorn the walls. Tapas is the order of the day, enjoyed in perfectly sized portions try the octopus, mussel, clam and tortilla tapas or the grilled oysters drenched with olive oil and garlic, or the rabbit stew complimented by a glass of sangria, concluded by saffron ice cream for dessert. The clever décor and stylish interior, including delicious tapas makes Ultima Tapa the ideal place for dinner indulgence.

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Coachmans Inn

Sandton Fine Dining restaurant in Sandton

The exotic menu pleases with classic dishes that are both balanced and satisfying, catering for meat lovers in French fine dining style. Signature dishes such as the braised duckling off the bone, with a creamy green peppercorn sauce, flamed in gin and garnished with lychees in melt-in-the-mouth pleasure along with the mango and prawn hors d’ oeuvre dressed in a light curry mayonnaise. Dine to flickering candlelight in secluded privacy in private nooks and crannies enjoying classic dishes and daily specials at the beautiful Tudor style Coachman’s Inn.

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Cogman's Restaurant

Montagu Fine Dining restaurant in Montagu

Soak up personalised service and local exotic dishes from the a la carte menu and extensive wine cellar. The décor speaks of elegance and timeless grandeur softened by padded chairs, crisp linen in a light and airy setting overlooking manicured gardens. Begin the culinary journey with a wrapped Cape Malay babotie starter, in a phyllo parcel served with a sweet sliced peach and coriander chutney. For mains, flame grilled medallions of port fillet (250g) served on a Rooibos tea and cinnamon infused dried fruit compote. Round off the journey with a warmed oven-baked apple and cinnamon pudding drenched with a sweet caramel sauce, served with vanilla ice cream. Cogman’s Restaurant perfects the fine dining experience with warm hospitality and tantalising cuisine.

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Cube's Kitchen

Parktown North Fine Dining restaurant in Parktown North

At Cube's Kitchen it truly is all about the food. Seating only 30 guests at a time, Cube provides an intimate atmosphere in which your tastebuds will be tantalized. Six to 14 small courses are served and paired with wine - usually lots of it.=No corkage fee is charged and booking is essential. For an unforgettable dining experience with family and friends, try Cube.

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DW Eleven - 13

Dunkeld Fine Dining restaurant in Dunkeld

The chic interior blended with sophistication and cooking palates of green and browns seduces with elegant ambiance and understated intimacy. The modern, European cuisine wets the appetite with starters of fillet steak tartar and beer battered prawns, whilst main course recommendations lean towards delicately poached Scottish salmon with oyster mushrooms, and slow roasted chicken with truffle mash potato. Desserts entices with classics infused with a South African twist - Eton mess with passion fruit and paw paw, and panna cotta in a variety of flavours. DW Eleven – 13 emphasises on quality and fresh ingredients dressed in optimum flavours and flawless presentation. The wine list extends with a small yet well chosen local wines and imported champagnes. Step into a world of serene simplicity and fine dining at DW Eleven -13 located at Dunkeld West.

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Ga Rouge

Centurion Fine Dining restaurant in Centurion

Ga Rouge offers an intimate gourmet dining experience that is filled with romance, ambience and history. The country surrounds ensures tranquility and relaxation and great dishes bursting with flavour and creativity are served. Be sure to try the signature Chicken Balantine, chicken breast rolled and filled with sundried tomato, basil, feta and cheddar, wrapped in black forest ham, served with garlic and herb croquettes and accompanied by honey roasted vegetables. The boutique wine cellar boasts a large and varied selection that has something for every palate.

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World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

1 on Park

5 Rooms

Agulhas Country Lodge

Azima Restaurant

Belle Terrace

Blonde

Byzance

Capelands Restaurant

Château Mon Désir

Chef's Table

Coachmans Inn

Cogman's Restaurant

Cube's Kitchen

DW Eleven - 13

Ga Rouge

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