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27 Saint Louis in Mauritius

27 Saint Louis

Mauritius European restaurant in Mauritius
Oozing sophistication and simplicity, 27 Saint Louis satisfies sophisticated palates with simple yet refined cuisine. Leaning towards European gastronomy, diners enjoy a harmonious blend of flavours. The menu serves a gastronomic bistro menu complimenting the authentic atmosphere and serenity. Indulge in the warmth and simplicity of 27 Saint Louis in Port Louis, Mauritius.
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Byzance in Lonehill

Byzance

Lonehill Greek restaurant in Lonehill
An endearing theme of a bygone era runs throughout this unique restaurant.Stunning attention to detail has been paid to the stunning decor, harnessing the elegance of the Byzantine era of its namesake.Upon entering, patrons go through to reception/wine room area via a sandstone staircase lined with iron balustrades. The seating is set mainly within semi-circle alcoves with a round stained-glass window. Wooden tables complement the elegant high-backed benches stylishly upholstered. The chairs stay true to the period and vary in style. A comfortable lounge area adds contemporary dimension with large comfortable and modern sofas. The beautiful surrounds are further enhanced by a view over Lonehill Lake.The food is primarily Mediterranean and created with the freshest ingredients and presented superbly.Take a step back in time to the Byzantine era at Byzance Restaurant.
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Deli Delish in Hout Bay

Deli Delish

Hout Bay European restaurant in Hout Bay
Relax, kick back and enjoy the warm inviting atmosphere softened by sparkling chandeliers, scattered cushions and sexy sounds. Deli Delish wraps the palate in exotic flavours infused with a traditional twist. Enjoy sumptuous home cooked foods that pay homage to the roots of flavour and taste, real Moroccan chicken tagine, traditional Malay curries and smooth classic creations of Oxtail and Venison stew. Signature dishes such as Deli Delish Greek-style lamb burger or prosciutto wrapped fillet and tiger prawns with mango and chilli relish, intoxicate the senses cooled by a glass of boutique white wine harvested straight from 4 of the 7 wine estates in Hout Bay. With a European ambience spilling out onto pavements shaded by the cool warmth of Fisca trees, patrons enjoy delectable imported or cured meats and cheeses served with freshly baked breads dressed in speciality condiments and pates. Whether dining alfresco, indulging in delightful combinations or enjoying lazy days savouring homely breakfasts, Deli Delish promises a warm and memorable dining experience that revitalises the soul.
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Harvey's Restaurant in Morningside

Harvey's Restaurant

Morningside European restaurant in Morningside
Nestled between two elegant parks complimented by two dining rooms, terrace and open-air cigar/cocktail lounge, Harvey’s soothes the senses with padded velvet walls, gold ceilings and unique oil paintings. This award-winning restaurant is housed inside a landmark building with reputation as a nationally known institution. The menu changes every six weeks allowing for a fun and vibrant dining experience. Peruse the menu while relaxing in the plush dining area or open-air cigar/cocktail lounge. Harvey’s Restaurant will immerse the palate on a culinary journey seduced by every mouthful.
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Knights Room in Windhoek

Knights Room

Windhoek European restaurant in Windhoek
This exclusive venue balances modern, traditional and African hospitality amidst the beauty and splendor of historic Heinitzburg. Historical artwork adds an air of authenticity to the elegant and stylish surrounds for a unforgettable dining experience.
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Rosenkavalier Restaurant  in Graskop

Rosenkavalier Restaurant

Graskop European restaurant in Graskop
Rosenkavalier Restaurant can be found in the Flycatcher Castle; a grand and elegant setting perched on the edge of the Drakensberg escarpment. This 17th centaury dining experience enrobes the palate with speciality bohemian cooking and classical music for a feast that applauds and satisfies. Then menu offers soups such as velvety butternut, with a hint of Eastern spices and coconut milk. Starters selections include home made pork terrine, baked black mushrooms with feta and rosemary and a variety of trout specialities such as the fluffy, buttery trout quiche with a delicious accompaniment of fennel, peppers, apple and balsamic vinegar. Mains delight with Austrian beef roulades with a piquant filling of bacon, carrot and gherkin all served with clove-scented onion rice and fruity red cabbage. Lamb scallopini in a sauce of rosemary and red wine as well as grilled line fish on a bed of spinach and steamed potatoes. Dessert enrobes the palate with layers of aromatic almond biscuit soaked in custard and alternated with tropical fruit compote the ultimate, “to-die-for” Castle dessert and steaming rice pudding with lemon curd and sour cream. Discerning palates can enjoy breakfast and lunch in beautiful surroundings at the Flycatcher Castle in Graskop.
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