Paarl South African restaurant
This gem of a restaurant is a mix between a modern eatery and an old school, farmstall. Here diners will enjoy the freshest cuisine, made from the heart, and typical South African hospitality. The menu offers traditional South african dishes with a twist. Try the delectable bobotie spring rolls, or a delicious venison pie. Even curried tripe and trotters are offered to the more adventurous guest. The beef oxtail with samp and beans is a definite winner, slow cooked to perfection. Another signature dish is the special masala crusted beef fillet.