Nairobi Brazilian restaurant
This South Brazilian method of grilling meat captures the tradition of Pompa in a large colourful setting flowing with Brazilian ambiance and Samba rhythms.
A haven for meat lovers, and surprisingly vegetarians too, diners enjoy meat grilled on spits above charcoal, cut then served at your table Rodizio style.
There are many different types of meats available, from the more traditional beef, pork, lamb and chicken, to a little adventurous goat and exotic meats such as crocodile.
Bulk up your meal with exotic and tasty salads and fresh vegetables for a complete and hearty meal.
Pampa Churrascaria remains true South Brazilian traditions and makes for intimate or even festive place over lunch or dinner.