Hermanus Fine Dining restaurant
Enjoy superb cuisine in an elegant setting where the focus is on affordable fine dining in a relaxed atmosphere.
The chefs at the Class Room are all talented young graduates of Warwick’s Chef School who have compiled an a la carte menu offering something for every palate.
Mouth-watering creations include roast duck, springbok shank, rabbit pie, grilled rump, beef tongue, line fish and more.
This beautiful restaurant, which can accommodate up to 100 guests, is also the perfect venue for any special occasion such as weddings, anniversaries and birthday celebrations.
The Class Room is open from Wednesday to Saturday for a la carte lunch and dinner.
On Sunday, the focus moves to up-market family dining with a three-course set menu and mini table dessert buffet.