Plettenberg Bay French restaurant
Le Fournil de Plett is a French bakery in Plettenberg Bay serving breakfast, lunch and 'Truth' coffee. They have specialized in handmade artisan bread using stone ground organic flour.
Bread nowadays has a serious lack of crust but at Le Fournil de Plett you can feel, smell and taste the bread with crust. The French pastries are made using pure butter, Belgian chocolate and organic flour. Wherever possible our ingredients are free range, such as eggs and chicken, and organic, such as salad ingredients, beef and flour.
This is heaven. A peaceful and quite courtyard with fresh handmade artisan bread. There is no hotel breakfast that can compete with the slices of the bread from Le Fournil de Plett Bakery and Café.
Freshness is the key to the business. We recommend lunch and breakfast at the shady courtyard on a summer's day or a table by the cosy fire with a bowl of homemade soup if its cold. Jane and Florence look forward to welcoming you.