American 40 - 60 people Lunch Restaurants

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Airports (57)
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Islands (71)
Zanzibar Mahe Brac Lamu Island La Digue Praslin Hvar Mafia Island Pemba Island Inhaca Island Manda Island Mozambique Is… Ciovo Eden Island Korcula Island Nosy Be Solta Banana Islands Bazaruto Island Bugala Island Bulago Island Kiwayu Island Nosy Komba Principe Benguerra Island Bom Bom Island Cerf Island Chumbe Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Magaruque Island Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Bawe Island Changu Island Diego Garcia East Falkland Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Ardoaz in Marrakech

Ardoaz

Marrakech French restaurant in Marrakech

Ardoaz is an excellent restaurant offering southwest French dishes as well as crisp and unique salads and tapas that can be shared among the table. And not to disappoint, the chef whips up traditional Moroccan dishes to enhance your experience. There is outdoor dining on the terrace and a private room for up to 20 people. Ardoaz occasionally has live entertainment. Wi-Fi is available.

Boschendal Le Pique Nique in Franschhoek

Boschendal Le Pique Nique

Franschhoek Continental restaurant in Franschhoek

Boschendal Wine Farm offers the perfect solution for a laid back family lunch that doesn’t require having to keep the kids tamed at an indoor table. The establishment’s Le Pique Nique area allows visitors a picnic style lunch with a basket filled with delicious delicacies. With the beauty of Stellenbosch as a backdrop, the wine farm ambience and the ideally shaded area under the fragrant pine trees, a summer’s day picnic lunch is the ideal way to spend time in the Cape wine -lands. The wicker baskets boast a selection of pates, French bread, cold meats, cheese and biscuits. The Boschendal wine list is also available and offers a selection of the farm’s finest wines. And just to ensure that one’s Boschendal picnic experience is absolutely perfect, coffee and dessert are served from the gazebo. The deli also caters for children. The picnic baskets are catered for at a flat rate per head and booking is essential. The estate also has a café (Le Café) and a buffet restaurant (Boschendal Le Restaurant).

Bread & Wine Vineyard Restaurant in Franschhoek

Bread & Wine Vineyard Restaurant

Franschhoek French restaurant in Franschhoek

Located on the lovely Moreson Wine Estate, the Bread & Wine Vineyard Restaurant exudes an old world charm. Best described as 'honest' food, the menu is perfectly balanced, seasonally influenced and inspired by it's surroundings. This is real rustic food. Open from 12:00 till 15:00 all week.

Caledon Mountain Restaurant in Fouriesburg

Caledon Mountain Restaurant

Fouriesburg Continental restaurant in Fouriesburg

The main thatched lodge, where the bar and restaurant is situated, is in peaceful surroundings with breathtaking views, and in the evenings, clear starry skies. The dinners are of continental and local flavours. The main lodge also has a cozy bar to enjoy with friends or make new ones; there is also a pool table and children’s room, where the children can play safely, while parents enjoy a well deserved break. We’ll have you falling in love with this restaurant and the peace and serenity it will drown you in! The restaurant open Friday and Saturday nights, and Saturday and Sunday lunches.

Die Sitrus in Citrusdal

Die Sitrus

Citrusdal Grills restaurant in Citrusdal

Die Sitrus is a coffee shop, a deli and a grill all under the same roof. The coffee shop is open 7 days a week offering breakfast, lunch; take away meals, sandwiches, homemade cakes, tarts and a Sunday lunch roast. The deli is stocked with Cederberg products made in-house or by the community as well as other gourmet products. Die Sitrus grill is open 5 nights a week for dinner. The beef is aged to perfection, trimmed to their specifications, and melt-in-the-mouth tender. Just when you think it can’t get any better, the homemade dessert selection will leave you with a difficult decision!

Hillcrest Berry Orchards Restaurant in Stellenbosch

Hillcrest Berry Orchards Restaurant

Stellenbosch Continental restaurant in Stellenbosch

Break away from the city scenery and settle in for a tranquil breakfast, tea or lunch at Hillcrest Berry Orchards Restaurant. The discovery of this little gem delights patrons who seek a quiet spot with good food made from produce which can be purchased on the way out. Hillcrest is hidden along the scenic Helshoogte pass in Stellenbosch and overlooks the Drakenstein and Jonkershoek mountains. In warm weather meals are best had on the shaded terrace while colder weather calls for the fire to be lit in the farm style restaurant. With the berries being their business, the berry-licious menu does not disappoint. Hillcrest breakfast specialty is a divine combination of its own honey roasted muesli, home-made yoghurt with berry compote along with other traditional options and a grand selection of pastries. While lunch choices are lighter, with menu items such as quiche, pastas and soups, one cannot help but be tickled to taste an interesting home-made gooseberry and ginger ice-cream for dessert. Allergy prone individuals will be happy to discover that their dietary requirements are suitably catered for with options that include wheat and gluten free bread and soya milk alternatives. Hillcrest is also home to a deli where much of the farm’s produce such as breads, jams, fresh or frozen berries and other delicacies may be purchased.

Lafayette in Stellenbosch

Lafayette

Stellenbosch Continental restaurant in Stellenbosch

Lafayette is perfectly placed along the oak lined Andringa Street in Stellenbosch. The restaurant is a cosy, intimate eatery that offers an Italian bistro style food with no shortage of wines to choose from. Lafayette achieves in creating an atmosphere that is warm and welcoming. One has a choice of seating. Dine indoors at winter time in the rustic Italian setting of the restaurant or outside in the courtyard around the open fire on a balmy summer’s evening, either way Lafayette’s intimate setting is all about romance. The Tuscan inspired menu calls for all foods to be home made. Expect extravagant pasta to the likes of ravioli with spinach and ricotta in a blue cheese, bacon and yoghurt sauce. Other dishes include local speciality dishes of tripe, vegetable stew with warm tabouleh, and rich Tuscan style soups. On Thursday evenings guests are treated to an outdoor fire from which the evening’s meals are cooked. The restaurant has a wide selection of wines by the glass as well per bottle.

Mayungu Beach Bar & Restaurant in Malindi

Mayungu Beach Bar & Restaurant

Malindi Grills restaurant in Malindi

Mayungu BEACH BAR & RESTAURANT Just few minutes from Malindi, is located the exclusive and private Mayungu Beach. This bay located in the heart of the marine park between Malindi and Watamu, will be your oasis of white sand and blue sea. An oasis of peace next to the fisherman's beach, where every day you can see coast life style. During low tide, you can take beautiful walks to the nearby Kisiwani island. Umbrellas and sun beds, toilets and fresh water shower available. The restaurant in African style and casual atmosphere, offers grilled see food, lots of tropical fruit and reggae music. Excellent location for celebrating birthdays or other events, capacity 'for 50/60 people. On request for groups, show of traditional music and dance. Open every day from 8 am to 5.30 pm Reach Mayungu is easy, from Malindi Casuarina Road and continue for Mayungu Road, when you will reach Flamingo Villas continue straight until the beach.

Orange Bleu in Somerset West

Orange Bleu

Somerset West French restaurant in Somerset West

This beautiful, intimate restaurant in Somerset West has a real French-style character and exudes a chic and elegant, yet modern, ambience. The interior is bohemian and splashes of colour all around you exude a vibrance not easily found. You can see this is the owners' proverbial 'love child' as everything is of the highest quality and the food is visibly made with passion. There is a black board menu that changes daily and favourite return-for dishes include the slowly cooked, fall-off-the-bone, melt-in-your-mouth lamb neck (Navarin d' agneau) and the chef's salad (chicken livers with confites oranges). Orange Bleu is open for lunch and dinner on request from Monday to Sunday and from Tuesdays to Saturdays from 5 pm until closing time. Booking is essential.

Restaurant Christophe in Stellenbosch

Restaurant Christophe

Stellenbosch French restaurant in Stellenbosch

This French eatery is ideally situated on the lovely tree lined Ryneveld Street in Stellenbosch. Housed in the ‘Skuinshius’ along with a coffee and décor shop, Restaurant Christophe seems to have carved itself a permanent corner in a town that is fast becoming a culinary capital in the Western Cape. The restaurant consists of two rooms. The front dining area is small space with just a few settings for those who prefer a quiet space while the second room is much larger and can be considered as the main dining area. The mood of the place is perfectly created with sedated elegance in crisp white linen, splashes of colour and wine barrel chairs. Fresh flowers add a personal feel to the setting. The menu, a typed sheet on a clipboard, may seem understated and in sharp contrast to the bright, elegant setting. Dishes are simple and true to French Bitro style cuisine, with the focus on fresh ingredients and clean presentation. The starter selection is small, but covers all bases from Foie Gras to Quail Salad. Mains include a choice in fish, steak and duck. The desserts are light but designed to round off the meal. Native Frenchman Chef Christophe Dehosse made a name for himself at Joostenberg Deli before opening Restaurant Christophe in Stellenbosch.

Rive Gauche in Sea Point

Rive Gauche

Sea Point French restaurant in Sea Point

This beautiful, elegant fine dining restaurant is situated in the Le Vendome Hotel. Fine dining fit for royalty can be found here and culinary cuisine that is gourmet all the way flies out the kitchen. Rive Gauche's menu is a feast for the eyes and palate, and the extensive wine list offers something for all tastes. The tasteful interior offers a tranquil retreat in which to enjoy the experience - and an experience it is. The restaurant can seat only 45 guests and this ensures an intimate, romantic experience.

Tapas Food and Wine Bar in Hermanus

Tapas Food and Wine Bar

Hermanus Tapas restaurant in Hermanus

For those that love little bites to eat while nursing a cocktail or a glass of wine, Tapas Food and Wine Bar is a must try (and try and try) eatery located in the vibey coastal of Hermanus. The restaurant has a very casual and relaxed atmosphere. The deck is the perfect spot to spend hours trying out the tappas and local wine offerings while soaking up all that seaside vibe. There is also a cocktail menu, should one require something blue with an umbrella. The menu is predominantly focused on Mediterranean tappas which are served with freshly baked bread. Also on offer are burgers, pastas, fish and paella. In winter the soups are must try. The restaurant has a reputation for serving good food at very good prices. And just to make sure that one really finds meaning in the word: chillax, there’s live music at the weekend.

The Backyard in Sea Point

The Backyard

Sea Point Continental restaurant in Sea Point

This unpretentious, quality restaurant is situated in the middle of Sea Point giving it a bustling and happening feel. The interior is plain but well thought out and the cuisine mirrors just that. A relaxed atmosphere ensures a pleasant dining experience every time and the menu has something for everyone. From delicious, perfectly grilled steaks to tasty seafood, you will find yourself spoilt for choice. The restaurant is licensed with a well stocked bar, so feel free to enjoy your favourite drink with your meal.

The French Connection in Franschhoek

The French Connection

Franschhoek French restaurant in Franschhoek

Located in Franschhoek, the Western Cape’s little pocket of France, is the aptly named restaurant The French Connection. This French Bistro style eatery offers an enticing menu that caters for tastes. Well known chef Patron Matthew Gordon (owner of the renowned Haute Cabriere) is the creator of the restaurant’s menu. Focusing on presenting only the freshest ingredients, The French Connection’s diverse lunch menu ranges from salads such as grilled calamari & chourico sausage with wild rocket and paprika dressing and a selection of pitas as well as more substantial meals like veal schnitzel. The dinner choices will keep guests happy with items such as Roast Duck, Fresh Mussels (with French Fries) and an excellent steak selection. The restaurant has a good selection of wines sourced from the Franschhoek valley to round off the dining experience. The French Connection is a firm favourite for locals and foreign visitors alike.