Boschendal Wine Farm offers the perfect solution for a laid back family lunch that doesn’t require having to keep the kids tamed at an indoor table. The establishment’s Le Pique Nique area allows visitors a picnic style lunch with a basket filled with delicious delicacies. With the beauty of Stellenbosch as a backdrop, the wine farm ambience and the ideally shaded area under the fragrant pine trees, a summer’s day picnic lunch is the ideal way to spend time in the Cape wine -lands. The wicker baskets boast a selection of pates, French bread, cold meats, cheese and biscuits. The Boschendal wine list is also available and offers a selection of the farm’s finest wines. And just to ensure that one’s Boschendal picnic experience is absolutely perfect, coffee and dessert are served from the gazebo. The deli also caters for children. The picnic baskets are catered for at a flat rate per head and booking is essential. The estate also has a café (Le Café) and a buffet restaurant (Boschendal Le Restaurant).

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Caledon Mountain Restaurant

Fouriesburg Continental restaurant in Fouriesburg

The main thatched lodge, where the bar and restaurant is situated, is in peaceful surroundings with breathtaking views, and in the evenings, clear starry skies. The dinners are of continental and local flavours. The main lodge also has a cozy bar to enjoy with friends or make new ones; there is also a pool table and children’s room, where the children can play safely, while parents enjoy a well deserved break. We’ll have you falling in love with this restaurant and the peace and serenity it will drown you in! The restaurant open Friday and Saturday nights, and Saturday and Sunday lunches.

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Die Sitrus

Citrusdal Grills restaurant in Citrusdal

Die Sitrus is a coffee shop, a deli and a grill all under the same roof. The coffee shop is open 7 days a week offering breakfast, lunch; take away meals, sandwiches, homemade cakes, tarts and a Sunday lunch roast. The deli is stocked with Cederberg products made in-house or by the community as well as other gourmet products. Die Sitrus grill is open 5 nights a week for dinner. The beef is aged to perfection, trimmed to their specifications, and melt-in-the-mouth tender. Just when you think it can’t get any better, the homemade dessert selection will leave you with a difficult decision!

1 Review

Gill's Deli Bar

Somerset West Mediterranean restaurant in Somerset West

This deli-cum-restaurant and bar is a very refreshing take on the dining experience. Be sure to bring friends and indulge in a wide variety of specially chosen and made fresh breads, pestos, meats, cheeses and preserves. The restaurant is exudes tranquility and you will feel like kicking off your shoes, sitting back and relaxing with a fine glass of bubbles, wine or even a beer. Watch out for the regular champagne breakfasts, a wicked indulgent treat. Breakfasts include Norwegian Salmon with capers, horseradish, onion rings and toast, as well as the more traditional, but definitely not boring, omelette with ham and served with toast. Even a healthy fruit, muesli and yogurt option is available. For the later-in-the-day diner there are a variety of options to choose from, but a recommended dish would be the schnitzel, served with a range of toppings. Choose from spicy sauce, sweet peppers, gherkins and mushrooms; ham and cheese; bacon, pickled onions and croutons; and pineapple, bacon and cheese. Fresh produce, interesting food, drinks of choice and a laid-back atmosphere is what you can expect.

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Hillcrest Berry Orchards Restaurant

Stellenbosch Continental restaurant in Stellenbosch

Break away from the city scenery and settle in for a tranquil breakfast, tea or lunch at Hillcrest Berry Orchards Restaurant. The discovery of this little gem delights patrons who seek a quiet spot with good food made from produce which can be purchased on the way out. Hillcrest is hidden along the scenic Helshoogte pass in Stellenbosch and overlooks the Drakenstein and Jonkershoek mountains. In warm weather meals are best had on the shaded terrace while colder weather calls for the fire to be lit in the farm style restaurant. With the berries being their business, the berry-licious menu does not disappoint. Hillcrest breakfast specialty is a divine combination of its own honey roasted muesli, home-made yoghurt with berry compote along with other traditional options and a grand selection of pastries. While lunch choices are lighter, with menu items such as quiche, pastas and soups, one cannot help but be tickled to taste an interesting home-made gooseberry and ginger ice-cream for dessert. Allergy prone individuals will be happy to discover that their dietary requirements are suitably catered for with options that include wheat and gluten free bread and soya milk alternatives. Hillcrest is also home to a deli where much of the farm’s produce such as breads, jams, fresh or frozen berries and other delicacies may be purchased.

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Lafayette

Stellenbosch Continental restaurant in Stellenbosch

Lafayette is perfectly placed along the oak lined Andringa Street in Stellenbosch. The restaurant is a cosy, intimate eatery that offers an Italian bistro style food with no shortage of wines to choose from. Lafayette achieves in creating an atmosphere that is warm and welcoming. One has a choice of seating. Dine indoors at winter time in the rustic Italian setting of the restaurant or outside in the courtyard around the open fire on a balmy summer’s evening, either way Lafayette’s intimate setting is all about romance. The Tuscan inspired menu calls for all foods to be home made. Expect extravagant pasta to the likes of ravioli with spinach and ricotta in a blue cheese, bacon and yoghurt sauce. Other dishes include local speciality dishes of tripe, vegetable stew with warm tabouleh, and rich Tuscan style soups. On Thursday evenings guests are treated to an outdoor fire from which the evening’s meals are cooked. The restaurant has a wide selection of wines by the glass as well per bottle.

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Mangiare

Somerset West Mediterranean restaurant in Somerset West

Explosive flavours and subtle tastes are in juxtaposition when talking about Mangiare restaurant. The freshest produce is used, the freshest produce literally being herbs and vegetables from the garden. This beautiful restaurant is set in the vineyards with breathtaking views of the mountain and ocean. Delicacies include imported summer truffles and parma ham - mouthwatering in itself. An a la carte menu is offered and changes every week to make the most of the seasonal ingredients. Try homemade ravioli, home-cured salmon, homemade gnocchi and risotto and finely sliced sirloin marinated in olive oil and presented on rocket. A really good wine list is available and local, as well as French and Italian wines are served. The service a great and the food unique, tasty and creative - add the beautiful setting and you've got a winner.

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The Backyard

Sea Point Continental restaurant in Sea Point

This unpretentious, quality restaurant is situated in the middle of Sea Point giving it a bustling and happening feel. The interior is plain but well thought out and the cuisine mirrors just that. A relaxed atmosphere ensures a pleasant dining experience every time and the menu has something for everyone. From delicious, perfectly grilled steaks to tasty seafood, you will find yourself spoilt for choice. The restaurant is licensed with a well stocked bar, so feel free to enjoy your favourite drink with your meal.

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World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Boschendal Le Pique Nique

Caledon Mountain Restaurant

Die Sitrus

Gill's Deli Bar

Hillcrest Berry Orchards Restaurant

Lafayette

Mangiare

The Backyard

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