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Alex Garden Restaurant in Strand

Alex Garden Restaurant

Strand Fine Dining restaurant in Strand
Alex Garden Restaurant is situated close to the beach and offers a welcome respite from the hustle and bustle of this popular seaside town. The historical building, indigenous garden and the exquisite decor combine to create an extra special dining experience. The menu is small but does not disappoint with starters like seared kudu carpaccio drizzled with mustard dressing and served with parmesan shavings and tomato concassé, and a twice baked goats cheese soufflé with a homemade tomato chutney. The tempura prawns with chilli mayonnaise and ginger and butternut soup with croutons are also not to be missed. Try your palate at some game with the pan-fried blesbok rolled in mixed peppercorns with a juniper berry sauce. The panfried sole in a foamy butter sauce with lemon and parsley is a real melt-in-your-mouth option. A more traditional option is the vegetarian lasagne, rich in flavour and extremely decadent. Good food, a great setting and reasonable prices can be found here.
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Die Kliphuis in Melkbosstrand

Die Kliphuis

Melkbosstrand International restaurant in Melkbosstrand
Die Kliphuis is a magnificent eatery in a magnificent location. As soon as you walk in the door, actually step out your car, they are eager to serve you. There are seating options inside and outside, but on a beautiful enjoying your meal outside is a must. Die Kliphuis is literally on the beach - no road in between - and offers the most stunning views of the vast Atlantic Ocean. Be sure to try catch a sunset. Right after you are led to your beautifully dressed table, a chair gets pulled out for you and heated towels are provided to wash your hands. This might sound quite pretentious, but in this setting you will feel true chivalry instead of an uppity atmosphere. You are then treated to bread and sometimes a small cup of soup to get that appetite going. The menu is large and you will find yourself spoilt for choice. Try the chicken cordon bleu, juicy and perfectly cooked, one of the succulent steaks or one of the many freshly prepared seafood dishes. Here you can saunter in the sun, breathe clean sea air and enjoy a lazy glass of wine and a great meal.

Meilissa's The Food Shop in V and A Waterfront

Meilissa's The Food Shop

V and A Waterfront Coffee Shop restaurant in V and A Waterfront
Melissa’s The Food Store in Cape Town’s V & A Waterfront is owned by Mark and Melissa van Hoogstraten. They have taken their love of food and fine things and translated into Cape Town’s best known deli. Visitors can feast on range of deliciously prepared meals, snacks and tasty treats. The Melissa’s range is made up homemade delectables prepared with the best ingredients and lots of love. All the food is freshly prepared with the intention that good food should be made using only the best ingredients. The ethos at Melissa’s is great food made with highest quality ingredients: the value of quality food produced in a traditional, old-fashioned way using locally sourced, seasonal, all natural local ingredients. Melissa’s at the Waterfront serves breakfast, lunch and light suppers, as well as a buffet from which patrons can choose a range of freshly made quiches, pies and assorted salads. Breakfast delights include fresh baked croissants with homemade jams and preserves, eggs Benedict and a traditional English breakfast, as well as healthier options including homemade muesli, yoghurt and fresh seasonal fruit. For lunch or dinner, diners can feast on deliciously prepared fresh sandwiches, homemade chicken and leak pie, sweet potato wedges with garlic aioli, Asian seared beef carpaccio and a range of yummy home cooked pastas and fresh salads.
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Spiced Coffee Restaurant in Pretoria North

Spiced Coffee Restaurant

Pretoria North Country restaurant in Pretoria North
Perfect for family outings and social gatherings, Spiced Coffee Restaurant is set upon a 60h rose farm that boasts spectacular views over rose fields. Exuding an old beauty and classic elegance, diners can enjoy the setting alongside languid breakfasts and lunches. The farm offers tractor rides through the rose fields, a lovely boutique and ample playgrounds for the kids to enjoy, complete with a dolls house and fairy tale garden. Sit outside on the massive veranda with a hearty farm breakfast or a aromatic Rosehip Rolled Omelet. Light lunch proffers Thyme and Again Quiche – a tasty leek and rosehip vegetarian quiche. If roses are your thing, then treat yourself and indulge in specialties such as rose milkshakes, rose smoothies, rose teas and coffees, rose waffles, and smooth homemade frozen yoghurt infused with roses. Sweet delights surpass expectations with delicious rose shaped farm baked scones served with rose petal jam or rosehip marmalade, cream, cheese and butter decorated with rose petals. Spiced Coffee Restaurant is a breathtaking experience, ideal for special occasions, social gatherings, high teas and secluded picnics infused with the delightful aroma of roses.
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The Class Room Restaurant in Hermanus

The Class Room Restaurant

Hermanus Fine Dining restaurant in Hermanus
Enjoy superb cuisine in an elegant setting where the focus is on affordable fine dining in a relaxed atmosphere. The chefs at the Class Room are all talented young graduates of Warwick’s Chef School who have compiled an a la carte menu offering something for every palate. Mouth-watering creations include roast duck, springbok shank, rabbit pie, grilled rump, beef tongue, line fish and more. This beautiful restaurant, which can accommodate up to 100 guests, is also the perfect venue for any special occasion such as weddings, anniversaries and birthday celebrations. The Class Room is open from Wednesday to Saturday for a la carte lunch and dinner. On Sunday, the focus moves to up-market family dining with a three-course set menu and mini table dessert buffet.
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Wilderer Distillery in Paarl

Wilderer Distillery

Paarl German restaurant in Paarl
Wilderer Distillery, winner of over 50 of the world’s most prestigious awards, including Grappa of the Year and Double Gold at the World Spirits Festival in Austria. Helmut Wilderer has become a true 'guru' for connoisseurs around the world and personally conducts tastings. Ristorante Pappa Grappa is run by Helmut’s son, Christian, whose passion for fresh seasonal ingredients, is reflected in his traditional German and Italian dishes. Try their homemade pastas, fresh fish or the parmesan feast; eating fresh pasta out of a 20 kg parmesan cheese. Flammkuchen, a pizza speciality from France, remains a must. All-in-all this is world-class grappa and eaux de vie, fantastic fresh food, outstanding service at value for money and a great vibe; a rare combination!
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