Asian 80 - 100 people Restaurants

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  • 80 - 100 people
  • Asian
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  • Steakhouse
  • Less than 20 people
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Gwefey Asian Cuisine in Morningside - JHB

Gwefey Asian Cuisine

Morningside - JHB Asian restaurant in Morningside - JHB

This beautiful, trendy and happening restaurant is situated in bustling Sandton and offers authentic Asian cuisine. A delightfully varied menu leaves guests spoilt for choice and all dishes are freshly prepared to provide a tastebud treat. The interior and setting is magical, and combined with warm hospitality, fast service and food flavours to die for, this place is a must-try.

Headquarters in City Bowl

Headquarters

City Bowl Steakhouse restaurant in City Bowl

This beautiful restaurant is exudes warmth and homeliness and serves up unpretentious, tasty cuisine in a casual, elegant atmosphere. Custom-designed furniture and soft lighting creates an ambience conducive to a a great dining experience. The menu is anything but extensive but the food that is on offer proves to be of high quality. Enjoy the signature succulent steak, cooked to perfection, with chips and a side salad. The wine list is a different story, with an ever-changing wine selection that will not disappoint. A stylish, large bar area opens onto the Heritage Square courtyard and offers cocktails and a comfortable place to kick back and relax. Look out for information on live music evenings when you can use this venue as the base for your night on the town.

Heaven in Hermanus

Heaven

Hermanus Mediterranean restaurant in Hermanus

A restaurant called Heaven. Perched with a panoramic view of the Hemel-en-Aarde Valley, one will certainly feel as if one is in heaven, and with the culinary delights on offer, one will have a taste of heaven too. The atmosphere and tranquil mood of the place it dominated by the stunning views of the valley. Guests will undoubtedly find themselves asking to be seated on the balcony with a glass of wine where one can just sit in awe of the surrounding beauty. Heaven offers the best of fine food. The menu has a Mediterranean feel with a choice of breads that are baked daily. Steak lovers will fret over choices like the French with Camembert and black cherries; Italian with caramelized onions, buffalo mozzarella and pesto or Greek with caramelised onions, feta cheese and roasted tomatoes. The Pavlova and refreshing melon and ginger sorbets come highly recommended for those who can’t live without pudding. Heaven’s menu changes every two weeks to ensure the inclusion of locally produced ingredients. Heaven also hosts private functions.

Jewel Tavern Chinese Restaurant in Gardens

Jewel Tavern Chinese Restaurant

Gardens Asian restaurant in Gardens

Authentic Eastern flavours and a beautifully decorated large dining space awaits you at Jewel Tavern. The menu leaves you spoilt for choice and a predominantly Chinese menu will satisfy every palate. Try the lip smacking crispy duck or the delectable spareribs, both crammed with flavour. Traditional favourites like the sweet and sour pork and chow mein also do not disappoint. A cool Dim Sum bar adds a certain social aspect to the restaurant that more often than not is lacking in places like these. The house speciality is the kingklip, served on a hot plate with caramelized onions and their top secret kingklip sauce. A relaxing ambience creates the perfect environment where family and friends can enjoy Asian cuisine at its best.

La Pineta in Stellenbosch

La Pineta

Stellenbosch Mediterranean restaurant in Stellenbosch

La Pineta is a charming eatery nestled in the Stellenbosch wine-lands. With a lovely bit of history attached to it, it’s difficult not to drawn to dine on the restaurant terrace and embrace the relaxed atmosphere. The restaurant is located in the old “Louw se Bos” a pine forest where romantic picnics were once the order of the day. It is told that the forest had a very special quality in forging long lasting relationships. A visit to La Pineta is nothing short of captivating Guests will appreciate the versatile menu and unpretentious food on offer. With a range of starters, mains and dessert, La Pineta proves itself capable to catering for all tastes. Menu items include a great selection of starters to the likes of salads and delicacies like Brandy Flambe’ed Chicken Livers and Carpaccio of Beef. Expect traditional favourites for mains: Oxtail, Lamb Shank and Crispy Duck. With mouth watering desserts to complete the meal, patrons will certainly consider a second visit to La Pineta. Wine lovers will be happy to make a choice from the restaurant’s locally sourced wines while the cocktail menu will entice the young at heart.

Olives & Plates in South Africa

Olives & Plates

South Africa Mediterranean restaurant in South Africa

This is THE restaurant for real foodies. Olives & Plates takes food seriously, and at the same time makes it fun and unpretentious, with a touch of pizzazz. Start your day with a wholesome, filling breakfast. The menu is varied, but especially mentionable is the egg, avo, caramelized onion and sun dried tomato wrap; the smoked salmon, toasted English muffin, poached eggs, spinach and hollandaise sauce and the cinnamon and raisin brioche served with mixed berries and mascarpone. A variety of imaginative salads are also available and include the delicious halloumi, spinach, dates and avo salad. Steaks, burgers, wraps and gourmet sarmies with tons of fillings and toppings have earned their place on the menu as well. A house speciality is Nonna's Meat Balls, slow cooked in a chunky tomato sauce topped with fresh basil and parmesan shavings. Homemade cakes and decadent desserts add a wicked touch to your meal and thee are best accompanied by a glass of bubbly. Sit back, relax and enjoy cuisine that is made from the heart.

The Hussar Grill in Bellville

The Hussar Grill

Bellville Steakhouse restaurant in Bellville

The Hussar Grill is definitely a must-try in the Tyger Valley area. Ideally located in the Willowbridge centre, close to the Barnyard Theatre, this restaurant is the perfect pre- or post-show lunch and dinner spot. The Hussar Grill offers outstanding quality at reasonable prices. The restaurant prides itself on super grade, grain-fed beef cuts such as fillet, rump, sirloin and T-bone. Usually diners can enjoy great game as well; these include kudu, springok, gemsbok, and eland and the more common ostrich. If you left your inner carnivore at home, you can always enjoy one of the delicious seafood dishes. A great selection of wine is available, but should you wish to bring your own, no corkage is charged. The restaurant is open from Monday to Saturday from 12 pm until 11 pm and on Sundays from 12 pm until 5 pm.

Wijnhuis in Stellenbosch

Wijnhuis

Stellenbosch Mediterranean restaurant in Stellenbosch

Wijnhuis is more than just a Stellenbosch eatery, it’s an experience. True to its name, this ‘home of wine’ houses a selection of four hundred wines and, if the cultivar culture isn’t enough to soak up, the restaurant is adjoined to the well known SMAC Art Gallery. Wine, food and art roofed under a 17th century land mark on Church Street makes for a memorable eating out experience. The predominantly Mediterranean menu is not limited to dinner and the restaurant offers meals throughout the day including lighter meals and snacks. Choose to be seated under the oak trees of the Wijnhius’ Street Cafe at lunch or in the upstairs restaurant when part larger crowd. Families with children will also feel at home in the restaurant’s versatile setting and easy going atmosphere. Favourites on the menu include pastas, Kalahari Lamb and venison. A nice touch to the menu is that all Wijnhuis’ seasonal vegetable produce which is grown on the restaurant owner’s farm in Wellington. The wine lounge and shop stocks a range of rare vintage wines and offers an international freighting service for serious collectors – pure indulgence all round for the food and wine lover.

Wilderer Distillery in Paarl

Wilderer Distillery

Paarl German restaurant in Paarl

Wilderer Distillery, winner of over 50 of the world’s most prestigious awards, including Grappa of the Year and Double Gold at the World Spirits Festival in Austria. Helmut Wilderer has become a true 'guru' for connoisseurs around the world and personally conducts tastings. Ristorante Pappa Grappa is run by Helmut’s son, Christian, whose passion for fresh seasonal ingredients, is reflected in his traditional German and Italian dishes. Try their homemade pastas, fresh fish or the parmesan feast; eating fresh pasta out of a 20 kg parmesan cheese. Flammkuchen, a pizza speciality from France, remains a must. All-in-all this is world-class grappa and eaux de vie, fantastic fresh food, outstanding service at value for money and a great vibe; a rare combination!