Game 60 - 80 people Restaurants

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  • 100 - 150 people
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Adega in Vanderbijlpark

Adega

Vanderbijlpark Portuguese restaurant in Vanderbijlpark

This vibey Protuguese restaurant is perfect for families and the fenced property ensures that kids are always safe. The menu is large and contains Portuguese favourites like grilled codfish, Chourico sausage, trinchado, espatadas, and even a slow-roasted lamb stew. There is a special smoking section that caters for functions of up to 100 people.

Afro Square in Brakpan

Afro Square

Brakpan South African restaurant in Brakpan

This upmarket pub and grill in the Tsakane Township just a five-minute drive from Carnival City has a recipe consisting of food, drink, music and a bustling vibe. Great for events, meetings or presentations that will be fully catered for. A varied menu is available and the food is wholesome and hearty. The service is top notch and after dinner, why not meet up in the gentleman's pub on the premises. For a real, authentic South African experience, visit Afro Square.

Alpenstube in Hout Bay

Alpenstube

Hout Bay German restaurant in Hout Bay

Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters. Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt. Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family. The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.

Applegee's in Harare

Applegee's

Harare Greek restaurant in Harare

Located along Old Enterprise Road, Applegee’s is an authentic Greek restaurant. The menu journey’s the palate with a large of dishes and mouthwatering mezze and grills. Try their famous Kleftika for a real taste enjoyed alongside bottle of Grappa at this bustling family eatery in Harare.

Beach Bums in Tongaat

Beach Bums

Tongaat South African restaurant in Tongaat

Sun sea and sand is what you'll find at Beach Bums....oh, and don't forget their self-proclaimed 'forever chilled' vibe. Awesome cocktails, ice cold beers and a menu that strives to cater for most tastes will provide hours of fun literally on the Tongaat beachfront. This rustic venue is perfect for a family beach outing.

Birdsong Art Cafe in Wakkerstroom

Birdsong Art Cafe

Wakkerstroom South African restaurant in Wakkerstroom

Relax in the cafe, where the works of local artists enhance the delightful ambience, or on the veranda. There is also a beautiful wisteria pergola in the garden. Choose from our selection of coffees, cappuccinos, teas, wines, beers and other drinks from our tavern and indulge yourself with our scrumptious sweet and savoury treats. We also offers a selection of meals and snacks, frozen or hot, to take away. Children are always welcome and will love to play in the spacious garden. The café is open from 09.45 on Fridays, weekends and public holidays. It is also open on Wednesdays and Thursdays during school holidays.

Black Sheep in Caledon

Black Sheep

Caledon Contemporary restaurant in Caledon

This gorgeous, modern restaurant exudes an ambience that is both bustling and relaxing at the same time. The food is unpretentious, hearty and plenty. Large portions at reasonable prices adorn the plates and the menu is varied and well thought out. Try your hand at a light salad for lunch, plain but tasty. For the hungrier diner the restaurant serves perfectly cooked flame-grilled steaks and large, 200g beef burgers. A big selection of starters, lamb and chicken dishes and seafood is also available.

Blue Rock Eatery  in Somerset West

Blue Rock Eatery

Somerset West Contemporary restaurant in Somerset West

Share a delectable thin-based pizza with a wide variety of toppings, or treat yourself to a gourmet sandwich. For the more ravenous diner, the restaurant offers a mouthwatering vegetarian sour banana curry and many authentic Italian pasta dishes. Guests can sit indoors or outdoors, the latter offering beautiful views of the vineyards and the on-site lake. There is a kids play area and shallow water so you can enjoy a glass of wine and peace of mind on sauntering summer days.

Braza Portuguese Restaurant in Century City

Braza Portuguese Restaurant

Century City Portuguese restaurant in Century City

This beautifully decorated restaurant captures the heart of the Portuguese culture and tradition. As you walk in you feel right at home in the midst of earthy tones, solid wooden tables and finishes that reminds of the open-hearted, adventurous spirit of the Portuguese people. The food provides quality and comfort and range from the popular Espatadas to mouth-watering seafood dishes. The bustling, vibey atmosphere just adds to a wonderful dining experience. Braza is open seven days a week from 11:30 am until late and is an absolute must-try.

Burlesque in Margate

Burlesque

Margate European restaurant in Margate

This beautiful, unique restaurant's eclectic shabby chic feel evokes a feeling of Old World romance that complements the French-inspired gourmet dishes on a seasonal menu. Daily specials on food and decor are quite a treat, so whether it is a flavourful, melt-in-your-mouth meal, a painting or your chair you want to purchase, you will be spoilt for choice.

Capellos in Cape Town

Capellos

Cape Town Fusion restaurant in Cape Town

This uber trendy restaurant and cocktail lounge is situated in the middle of the vibrant mother city and brings urban chic to life. Capello's offer a unique socializing experience topped with great service, trendy, creative cuisine and lavish cocktails. The interior is relaxed, yet upmarket, simple, yet stylish, in perfect juxtaposition with its surrounds. The menu, or should I say, menus, are extensive. Besides a great sushi menu that offers familiar favourites like sushi, nigiri, maki, fashion sandwhiches and more, Capello's also offers a great a la carte option. Start the day with a great breakfast, have a pick on a light meal, fill your tummy with a gorgeous gourmet burger, a pizza, a giant steak or spare ribs, or a pasta or just simply relax with a meze platter and one of the cool cocktails. The white chocolate cosmopolitan is among the favourites.

Catemba Portuguese Restaurant in Hatfield

Catemba Portuguese Restaurant

Hatfield Portuguese restaurant in Hatfield

This authentic Portuguese restaurant brings home the flavours, charm and hospitality of the old school seafaring days of this culture. The interior and vibe creates an atmosphere brimming with friendliness and homeliness. The passion that is put into every dish is clearly visible and the enthusiasm of the owners and staff inspiring. The menu is large and contains something for everybody. Traditional Portuguese favourites like Peri Peri Chicken Livers and Moelas, beef fillet cubes in Prego Sauce can be enjoyed. For the diner that isn't squeamish, there is the Figado de Galinha, translate chicken giblets. Clean ox-tripe in a light curry with white beans and chouriço is another adventurous option. The more conservative palate can try the coconut lamb curry or the delectable prawns. The Catemba Seafood Platter is perfect for sharing over a bottle or four of wine and contains six lipsmacking lemon butter prawns, four butter garlic mussels, 150 g calamari, two Portuguese sardines and one hake fillet. The 300g Portuguese fillet steak and egg topped with authentic prego sauce is not for the faint-hearted. This restaurant delivers in quality and quantity and here you can have a feast without breaking the bank.

Chef's at Nauticus Place in Brenton on Sea

Chef's at Nauticus Place

Brenton on Sea South African restaurant in Brenton on Sea

Chef’s @ Nauticus Place Restaurant, Brenton-on-Sea, Knysna, was bought over on the 15th November 2009. The Restaurant has been going from strength to strength. We at Chef’s @ Nauticus Place Restaurant pride ourselves on serving excellent food and drink. The beautiful, unique surroundings of Brenton-on-Sea guarantees a great time for everyone, young and old. We are open throughout the year for tour groups. Set menus can be arranged ahead of time according to the budget of the client / company. We cater groups, kid’s parties, weddings, team building, birthdays, anniversaries and anything else you could think of.

Chez Max in Somerset West

Chez Max

Somerset West Contemporary restaurant in Somerset West

Located in the Trading Post Complex on Myburgh Street in Somerset West you will find Chez Max. This restaurant offers continental food in a warm and traditional atmosphere. The food is unpretentious but amazingly well-prepared and tasty. Starters include dishes like a trio of prawns, homemade chicken liver and bacon pate, soup of the day and risotto. Be sure to give the slow-roasted belly of pork a try. This dish is served with crispy crackling, Hanepoot glazed apples and aromatic. Another mouthwatering main is the char-grilled beef fillet, moist and tender, with a blue cheese potato cake, caramelised baby onions and rosemary. A variety of veal and fish dishes are also available. A great wine list complements the menu and instead of choosing from a 'great wine list', you pick straight from the wine rack. Enjoy upmarket surrounds and upmarket food without the upmarket attitude that can be the bain of many a restaurant.

Dassiesfontein Traditional Restaurant  in Caledon

Dassiesfontein Traditional Restaurant

Caledon South African restaurant in Caledon

This fully licensed restaurant offers traditional 'boerekos' in an Old World setting that transports diners to a different era. The restaurant is open seven days a week and can accommodate 75 diners at a time. On most Saturdays diners can enjoy a local speciality, curried tripe, and on Sundays they offer a large buffet. Enjoy giant portions at reasonable prices.