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World Cape Provencale 60 - 80 people Restaurants

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  • 60 - 80 people
  • Cape Provencale
  • French
  • Portuguese
  • Breakfast
  • 250+ people
  • Dutch
  • Pub Meals
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Café Dijon  in Stellenbosch

Café Dijon

Stellenbosch French restaurant in Stellenbosch
Café Dijon is a pocket of Paris in the heart of Stellenbosch. Ideally located at the centre of town, this quaint eatery is a gem for food lovers who enjoy true French cuisine. Its indoor café is perfectly Parisian in décor and ambience while being seated outside, under ancient oak trees and umbrellas, allows for a relaxed reflection of passers-by on the street in true European style. Expect an impressive and authentic French menu. There are classic hors d’ oeuvres and salads such as Pear, Parma ham and Gorgonzola that are designed to please the palate. The main course selection and restaurant specialties are extended to include regional French dishes to the likes of South West of France Cassoulet. The multi-dimensional menu has an array of asides and desserts and caters well for those who like to round off their eating experience. The combination of true French style and food makes this bistro style establishment a delight any time of day – breakfast, lunch or dinner.
No Reviews

Great Dane in Braamfontein

Great Dane

Braamfontein Pub Meals restaurant in Braamfontein
This vibrant, hip restaurant is more a meeting place than anything else. The quirky menu and social atmosphere ensures a happening vibe that mustn't be missed. The menu contains a variety of spins on the old classic 'hot dog' with varieties like the Plain Jane, The Rottweiler, and The Hunter, all with different exotic toppings like German mustard, emmenthal cheeese, chilli paste, caramelized onions and some sliced jalapenos for the more adventurous. Wash this feast down with an ice cold beer or your favourite vino and you'll be good to go. The use of cutlery is not a requirement, in some cases even obsolete.
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Le Bon Marche in Marrakech

Le Bon Marche

Marrakech French restaurant in Marrakech
Le Bon Marche is a trendy and upmarket restaurant offering lunch and dinner. The evening turns Le Bon Marche into a bustling place where friends and family socialize and sip the best wines and champagne. The menu is a French flair creation and patrons will not be disappointed; there will be no 'order envy'. The extended gas fireplace sets the tone for the evening.
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Quay Four V and A Waterfront in V and A Waterfront

Quay Four V and A Waterfront

V and A Waterfront Pub Meals restaurant in V and A Waterfront
One of the most famous restaurants in Cape Town’s V & A Waterfront is Quay Four. Patrons can choose between the tavern downstairs which serves good pub grub and seafood, or Upstairs @ Quay Four, which offers diners a more sophisticated eating experience, overlooking the bustling harbour. With live music every night, Quay Four’s Tavern downstairs hums with activity all year round. The water laps the edge of the restaurant, and diners are usually treated to a show from the harbour’s resident seals while they enjoy a cold beer, thirst quenching cocktail and feast on a delicious meal. There is selection of light meals, salads and traditional pub grub – one of the most popular dishes is the traditional fish and chips. There is also a huge variety of fresh seafood, including oysters, mussels, prawn, crayfish and fresh line fish, as well as a selection of seafood platters. For the more carnivorous diners, there is a delicious range of fine cuts of meat from the grill. Upstairs the focus is on fine dining. Diners can feast on a choice of lobster, fine seafood. All meals are complimented by an outstanding wine list, as well as superior service. Quay Four prides itself with its reputation for good, fresh food and friendly service, and time and time again it delivers.