Austrian 40 - 60 people Relaxed Restaurants

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Islands (71)
Zanzibar Mahe Brac Lamu Island La Digue Praslin Hvar Mafia Island Pemba Island Inhaca Island Manda Island Mozambique Is… Ciovo Eden Island Korcula Island Nosy Be Solta Banana Islands Bazaruto Island Bugala Island Bulago Island Kiwayu Island Nosy Komba Principe Benguerra Island Bom Bom Island Cerf Island Chumbe Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Magaruque Island Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Bawe Island Changu Island Diego Garcia East Falkland Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Eight in Stellenbosch

Eight

Stellenbosch Contemporary restaurant in Stellenbosch

This original farm-to-table restaurant uses produce that is grown on the farm or that is sourced from nearby farmers. Natural, organic produce is used to conjure up healthy food that bursts with flavour. The number 8 denotes an endless loop that begins and ends in the same place, and this harmonious interconnectedness of life is exactly what this restaurant celebrates. The menu is small and seasonal and the food on offer will be chosen to fully utilize the ingredients available. Spier's award winning wines complement the food and the tranquil surroundings ensure a great experience. Eight to go next door sells picnic baskets with the same fresh produce to enjoy anywhere on the farm.

Fisherman's Cottage in Hermanus

Fisherman's Cottage

Hermanus Seafood restaurant in Hermanus

Fisherman’s Cottage Restaurant in the holiday town of Hermanus is a quaint, rustic establishment that serves up a selection of seafood and other South African favourites in a charming setting. Fisherman’s Cottage is gains its character from its historic significance. The restaurant building is an original fisherman’s cottage that dates back to the 1890 and forms part of the old harbour museum in the fisherman’s village. Today guests happily sit at its rustic bench tables be it indoors or at the covered patio and enjoy the prepared catch of the day. The extensive seafood menu delivers peri-peri Yellow Tail, Calamari, seafood curry or Mussel and Shrimp spring rolls. Other menu items include venison dishes such as Gemsbok Loin and Eland Steak. Be sure to check out the blackboard for the specials. In winter the best seats are close to the log fire.

Footprints Bar and Restaurant in Pomene Bay

Footprints Bar and Restaurant

Pomene Bay Seafood restaurant in Pomene Bay

Footprints is a full bar and restaurant set on the banks of the Pomene Estuary where one can enjoy the most fabulous seafood meals, sundowners and theme parties; all while watching the children swim safely in the Pomene Estuary. Footprints has its own baker who will ensure that guests are able to order fresh loaves of bread. His pizzas are yet to be finished by any man, big or small, and are rated by the guests as one of the best pizzas they have ever tasted. Our menu varies on a day-to-day basis to ensure that no guest is disappointed by the unavailability of any item, our specialties being Catch of the Day, Prawns, Langoustines, Crayfish, Seafood Platters, Calamari, Perri Perri Chickens, Pizzas, Prego’s to name but a few. Bookings are essential. We have full DStv for the sports enthusiasts and while watching the sport and enjoying a few drinks, can order a delicious supper or snacks. To ensure guests have an awesome experience Footprints hosts regular theme parties where young and old can enjoy themselves starting with a “Welcoming Delicious Cocktail” and then let the party begin, on these evenings we offer a set menu. Any special occasion can be catered for and please do not hesitate if you have a special request.

Jacky's Chinese Restaurant in Panorama

Jacky's Chinese Restaurant

Panorama Asian restaurant in Panorama

This Chinese restaurant with a difference offers gorgeous, authentic Asian flavours buffet style. The quality ingredients used shine through in the food and with warm, attentive service and a relaxed yet stylish setting you are sure to have a memorable evening. Regular specials are on offer and the all-you-can-eat buffet is a favourite. Dishes include assorted sushi, maki and California rolls, spring rolls, sesame chicken tempra, roasted baby potatoes, prawn flavoured chips, sweet and sour salad and chicken sweet corn soup. For the more ravenous diner, traditional Chinese dishes like chow mein, chop suey, sweet and sour pork and Shangai steak are the order of the day. Thai flavours are not forgotten and Thai sweet chilli chicken and Thai chicken curry are both winners. Apart from the buffet menu, an a la carte option, as well as a take-away option are provided. Here you can kick back, relax and enjoy a taste of Asia.

Somerlust in Paarl

Somerlust

Paarl Contemporary restaurant in Paarl

Somerlust is a beautifully thought out restaurant that combines modern, imaginative cuisine with old-fashioned heartiness and hospitality. The restaurant offers a gourmet fine dining experience that is affordable and memorable. The menu is seasonal to optimize the flavours of the freshest ingredients and South African, Mediterranean, American and Asian favourites can be enjoyed.

Topsi and Co in Franschhoek

Topsi and Co

Franschhoek Contemporary restaurant in Franschhoek

Franschhoek, the French pocket of the Cape Winelands, has become renowned as the culinary capital of South Africa, so it’s not surprising to find oneself in a gem of an eatery like Topsi & Co. A scrawled daily menu on paper set on an easel, the antique silver salt and pepper pots, the water jugs, the fresh flowers and the open kitchen will make one feel right at home as if in a great aunt’s kitchen. And then there is food: hearty, comforting and exciting. Expect traditional fare that has been reinvented with flair. The menu changes daily to make the most of the fresh seasonal produce. Menu items include homemade Springbok sausage with chilli jelly and Warthog loin with mustard seed onion gravy with cabbage and samp. A firm, delectable favourite remains the white mold cheese and figs stuffed with walnuts, poached in red wine with citron. The restaurant does not sell wine, but visitors are invited to bring their own. Guests are encouraged to walk into the kitchen and check out what’s cooking. Alternatively, sit back and take it all in: the delightful smells from the stove, the clatter of pots and the chatter from the parrot – just like at aunty’s house.

Waverly Hills in Tulbagh

Waverly Hills

Tulbagh Contemporary restaurant in Tulbagh

Waverly Hills promises the freshest, finest and where possible, organic ingredients in all their South African inspired country cuisine. Located just outside of Tulbagh, Waverly Hills’ boasts splendid views of the valley. Here guests can indulge in views of the farm’s vineyards and olive orchards while enjoying al fresco dining on the patio. In winter the restaurant has a blazing fire place to keep visitors comfortable and cosy. A mother and daughter team heads up the kitchen and delights patrons with menu items that range from starters like Yoghurt-cheese-bacon bundles drizzled with olive tapenade dressing and Best Biltong Pate. The mains on offer cater for all palates from items such as Red Curry, Rump steak and Chicken stuffed with sundried tomato and feta wrapped in bacon. The restaurant also offers a must try food and wine pairing which comprises five mezze bites with five organic wines.