Austrian 40 - 60 people Restaurants

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Cafe Mao in City Bowl

Cafe Mao

City Bowl Asian restaurant in City Bowl

Try delectable Asian fusion cuisine in this trendy but comfortable restaurant in the bustling City Bowl area. The interior is invigorating and funky with Andy Warhol-inspired prints of the infamous and famous Mao and Monroe. This visual feast is greatly complemented by extremely flavourful food assembled in original, well-presented dishes. The dishes come with a variety of 'chilli factors' and if you're a lover of hot stuff, you will enjoy the Chilli Lime Beef - a word of warning though, it is not for the faint-hearted. Service is quick, attentive and personalized and the owner is hands-on and extremely hospitable and friendly. If it is strong flavours and upbeat surroundings you are looking for, Mao is the place to visit. Whether you are in the mood for a quick meal or a lengthy, social get-together, you will not be dissappointed. Mao is open from 12 pm for lunch and dinner.

Cucina Carolina in Strand

Cucina Carolina

Strand Contemporary restaurant in Strand

This wonderful, relatively new restaurant is situated a stone's throw from the beach in Strand and is the ideal hangout for long, lazy lunches and beautiful dinners. The menu is refreshing and creative with dishes like gourmet baguettes, original, gourmet pizzas and the favourite sharing food - sushi. Try the bitterballen as a starter, five traditional round Dutch croquettes served with mustard, or a lovely picnic basket for two filled with a French baguette, garlic gamba’s, Italian cold meat cuts, brie and gorgonzola, fig preserve, fruit, marinated olives, salad, Amsterdammertjes, sparkling wine or Ega Rooibos tea. This should be ordered two hours in advance. The pizzas are truly unique and the breakfast pizza with free range eggs and bacon topped with Parmigiano Reggiano is a must-try. A wide variety of coffees, teas, wines, dessert wines and sparkling wines are available. As Carolina says: 'Buon appetito, Lekker eet, Enjoy, Bon appétit, Eet smakelijk, Selamat makan, Born up a tree!'

Die Stoep in Strandfontein

Die Stoep

Strandfontein Seafood restaurant in Strandfontein

Situated in the beautiful seaside village of Strandfontein on the West Coast of South Africa. The restaurant is ideally positioned to enjoy view of the beach and is the ideal spot to watch the sun set over the ocean. The restaurant has recently been renovated to blend in with its surroundings offering a truly unique seaside destination. The menu focuses mainly on fish and seafood dishes prepared by the two chefs. The large dining room seats up to 50 people and has a wide selection of beverages. Guests can dine inside or outside on the deck facing the ocean. This is also a popular function venue.

Eight in Stellenbosch

Eight

Stellenbosch Contemporary restaurant in Stellenbosch

This original farm-to-table restaurant uses produce that is grown on the farm or that is sourced from nearby farmers. Natural, organic produce is used to conjure up healthy food that bursts with flavour. The number 8 denotes an endless loop that begins and ends in the same place, and this harmonious interconnectedness of life is exactly what this restaurant celebrates. The menu is small and seasonal and the food on offer will be chosen to fully utilize the ingredients available. Spier's award winning wines complement the food and the tranquil surroundings ensure a great experience. Eight to go next door sells picnic baskets with the same fresh produce to enjoy anywhere on the farm.

Fisherman's Cottage in Hermanus

Fisherman's Cottage

Hermanus Seafood restaurant in Hermanus

Fisherman’s Cottage Restaurant in the holiday town of Hermanus is a quaint, rustic establishment that serves up a selection of seafood and other South African favourites in a charming setting. Fisherman’s Cottage is gains its character from its historic significance. The restaurant building is an original fisherman’s cottage that dates back to the 1890 and forms part of the old harbour museum in the fisherman’s village. Today guests happily sit at its rustic bench tables be it indoors or at the covered patio and enjoy the prepared catch of the day. The extensive seafood menu delivers peri-peri Yellow Tail, Calamari, seafood curry or Mussel and Shrimp spring rolls. Other menu items include venison dishes such as Gemsbok Loin and Eland Steak. Be sure to check out the blackboard for the specials. In winter the best seats are close to the log fire.

Footprints Bar and Restaurant in Pomene Bay

Footprints Bar and Restaurant

Pomene Bay Seafood restaurant in Pomene Bay

Footprints is a full bar and restaurant set on the banks of the Pomene Estuary where one can enjoy the most fabulous seafood meals, sundowners and theme parties; all while watching the children swim safely in the Pomene Estuary. Footprints has its own baker who will ensure that guests are able to order fresh loaves of bread. His pizzas are yet to be finished by any man, big or small, and are rated by the guests as one of the best pizzas they have ever tasted. Our menu varies on a day-to-day basis to ensure that no guest is disappointed by the unavailability of any item, our specialties being Catch of the Day, Prawns, Langoustines, Crayfish, Seafood Platters, Calamari, Perri Perri Chickens, Pizzas, Prego’s to name but a few. Bookings are essential. We have full DStv for the sports enthusiasts and while watching the sport and enjoying a few drinks, can order a delicious supper or snacks. To ensure guests have an awesome experience Footprints hosts regular theme parties where young and old can enjoy themselves starting with a “Welcoming Delicious Cocktail” and then let the party begin, on these evenings we offer a set menu. Any special occasion can be catered for and please do not hesitate if you have a special request.

Indochine in Stellenbosch

Indochine

Stellenbosch Asian restaurant in Stellenbosch

Indochine is an upmarket Asian fusion restaurant found on the Delaire Graff Wine Estate in Stellenbosch. It is the sister restaurant to the more established Delaire Restaurant also located on the farm. The wine estate surroundings and the natural beauty of the Stellenbosch district sets the mood for a delightful dining out experience. The restaurant itself is understatedly modern and sophisticated with leather couches and copper top tables. The open plan design also has a fireplace with couches if one chooses to take pre- dinner drinks. The Asian fusion menu is inspired by local organic ingredients. Food lovers will enjoy the attention to detail from Italian cutlery to the plated art – that is the food. The chef’s interaction with guests about the dishes he has designed, is a personal touch that adds dimension to the dining experience. Menu options include 2, 3, 4 or 5 courses. The wine list offers a good selection of locally and internationally sourced labels, but only Delaire’s wines are offered by the glass. Be sure to take a moment and admire the Cheetah sculptures, by well known sculptor Dylan Lewis, at the entrance.

Jacky's Chinese Restaurant in Panorama

Jacky's Chinese Restaurant

Panorama Asian restaurant in Panorama

This Chinese restaurant with a difference offers gorgeous, authentic Asian flavours buffet style. The quality ingredients used shine through in the food and with warm, attentive service and a relaxed yet stylish setting you are sure to have a memorable evening. Regular specials are on offer and the all-you-can-eat buffet is a favourite. Dishes include assorted sushi, maki and California rolls, spring rolls, sesame chicken tempra, roasted baby potatoes, prawn flavoured chips, sweet and sour salad and chicken sweet corn soup. For the more ravenous diner, traditional Chinese dishes like chow mein, chop suey, sweet and sour pork and Shangai steak are the order of the day. Thai flavours are not forgotten and Thai sweet chilli chicken and Thai chicken curry are both winners. Apart from the buffet menu, an a la carte option, as well as a take-away option are provided. Here you can kick back, relax and enjoy a taste of Asia.

Lola's Vegetarian Cuisine in City Bowl

Lola's Vegetarian Cuisine

City Bowl Contemporary restaurant in City Bowl

Lola's originally started as a strictly vegetarian restaurant, and although they are still offering an extensive vegetarian menu, they, luckily for us, now cater for the carnivores among us as well. A simple, elegant interior complements the cuisine and the restaurant serves as both a business meeting place and a romantic retreat. The menu offers something for everyone and includes a large breakfast selection. From oats to omelettes and French toasted croissants with a variety of fillings, it promises a great start to the day.

Long Table Restaurant in Stellenbosch

Long Table Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

Easily accessible by any account, yet a drive out to Haskell Vineyards’ Long Table Restaurant may feel slightly off the beaten track. In this case, though, it’s more like following the red brick road to a secluded spot where subtle sophistication meets wine estate ambiance. The shaded terrace is the perfect place to soak up the picturesque view of Stellenbosch on a summer’s day, while the indoor fireplace and the Long Table (seats 12) will keep the party quite content in moodier weather. The breakfast menu has an exciting individualist flare and caters for all preferences. Expect to be tantalized by offerings of Breakfast Trifle, Tunisian Adja and French Toast Pockets amongst the traditional. The lunch menu is varied, complete with starters, light meals, mains and dessert. Choices range from simple to sophisticated with Duck and Quail for those who crave something a little different. The wine list is a treat for wine lovers and comprises the farm’s own Dombeya Wines and Haskell Vineyards offerings including the Samara (Double Gold Winner Michelangelo Awards 2008) and the Boulder Road Shiraz (Gold Medal Best in Class Winner - 2008 International Wine and Spirits Awards). Meal portions are generous, offering good value for money. A bonus for those who would like to make lunch more of an outing is the opportunity for wine tasting in the restaurant’s foyer.

MANA Restaurant in Stellenbosch

MANA Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

MANA restaurant forms part of MANA Guest Cottage Accommodation. The Establishment is ideally located on JC Le Roux, a working sparkling wine farm situated just on the outskirts of historic Stellenbosch. Guests can enjoy breakfast, lunch or dinner with spectacular views of the farm’s merlot, pinot noir and cabernet vineyards. The menu offers contemporary fusion cuisine. The restaurant is open Monday - Saturday for Breakfast, Lunch and Dinner, and on Sundays for Lunch. Be sure to book ahead for a unique sparkling wine tasting at the JC Le Roux cellar.

Readers in Tulbagh

Readers

Tulbagh Contemporary restaurant in Tulbagh

Readers Restaurant is located in Tulbagh’s historic Church Street. Here patrons are delighted by the fine food on offer. The Curious Cats gift shop, that is housed with the eatery, gives Readers a quirky edge that is enough reason to return. The lime washed Cape Dutch Style stead sets the scene for the genuine Cape hospitality that is synonymous with Readers. In keeping with the Cape Dutch feel, the restaurant boasts wooden floors and crisp white table cloths on solid wooden furniture, all the elements for fine dining. Chef Carol Collins presents an exciting menu which offers traditional fare with a fresh interpretation. Signature dishes include the Springbok fillet with a Gooseberry and Amarula sauce and the Lamb Strudel. The Trio of ice-cream dessert is ever popular with exciting (if not a crazy) flavours such as curry and balsamic. The wine list supports the best of the Tulbagh region. Cat lovers will spend plenty of time post pudding inspecting the feline paraphernalia in the gift shop section of the restaurant.

Somerlust in Paarl

Somerlust

Paarl Contemporary restaurant in Paarl

Somerlust is a beautifully thought out restaurant that combines modern, imaginative cuisine with old-fashioned heartiness and hospitality. The restaurant offers a gourmet fine dining experience that is affordable and memorable. The menu is seasonal to optimize the flavours of the freshest ingredients and South African, Mediterranean, American and Asian favourites can be enjoyed.

Topsi and Co in Franschhoek

Topsi and Co

Franschhoek Contemporary restaurant in Franschhoek

Franschhoek, the French pocket of the Cape Winelands, has become renowned as the culinary capital of South Africa, so it’s not surprising to find oneself in a gem of an eatery like Topsi & Co. A scrawled daily menu on paper set on an easel, the antique silver salt and pepper pots, the water jugs, the fresh flowers and the open kitchen will make one feel right at home as if in a great aunt’s kitchen. And then there is food: hearty, comforting and exciting. Expect traditional fare that has been reinvented with flair. The menu changes daily to make the most of the fresh seasonal produce. Menu items include homemade Springbok sausage with chilli jelly and Warthog loin with mustard seed onion gravy with cabbage and samp. A firm, delectable favourite remains the white mold cheese and figs stuffed with walnuts, poached in red wine with citron. The restaurant does not sell wine, but visitors are invited to bring their own. Guests are encouraged to walk into the kitchen and check out what’s cooking. Alternatively, sit back and take it all in: the delightful smells from the stove, the clatter of pots and the chatter from the parrot – just like at aunty’s house.

Waverly Hills in Tulbagh

Waverly Hills

Tulbagh Contemporary restaurant in Tulbagh

Waverly Hills promises the freshest, finest and where possible, organic ingredients in all their South African inspired country cuisine. Located just outside of Tulbagh, Waverly Hills’ boasts splendid views of the valley. Here guests can indulge in views of the farm’s vineyards and olive orchards while enjoying al fresco dining on the patio. In winter the restaurant has a blazing fire place to keep visitors comfortable and cosy. A mother and daughter team heads up the kitchen and delights patrons with menu items that range from starters like Yoghurt-cheese-bacon bundles drizzled with olive tapenade dressing and Best Biltong Pate. The mains on offer cater for all palates from items such as Red Curry, Rump steak and Chicken stuffed with sundried tomato and feta wrapped in bacon. The restaurant also offers a must try food and wine pairing which comprises five mezze bites with five organic wines.