Springs Grills restaurant
The Grill Room is also open to the general public.
The menu has been extended to not only serve meat, but also delicious kingklip with a very special dill sauce, the most succulent chicken schnitzel and finger licking good spare ribs. Prawns are also a favourite of many of the guests. We serve light lunches for the not so hungry and in-a-hurry guests from 12h00 noon.
The meat is sourced from Chalmar Beef where the animals are grain fed. The meat is then aged for at least 21 days. Using our secret basting sauce which was acquired in 1979, the meat is grilled to perfection and served with a starch of choice and either vegetables or salad.
The Grill Room is still famous for serving the best steaks in town.