Continental 100 - 150 people Restaurants

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  • 100 - 150 people
  • Continental
  • 150 - 250 people
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5 Rooms in Constantia

5 Rooms

Constantia Fine Dining restaurant in Constantia

5 Rooms restaurant can be found on the beautiful Alphen Estate in Constantia. The restaurant is set in the historic Manor House which creates an Old World, stylish atmosphere that exudes the class and elegance of bygone eras. The interior is filled with antiques juxtaposed by modern, fine dining cuisine. The menu caters for all tastes and meat, seafood and vegetarian options are varied and plentiful. Only the freshest produce is used and this shines through in the bursts of flavour delivered on every plate. Try the imaginative Fish Tank, a mix of seafood served in a glass fish bowl - what an experience. The lamb trilogy is also a favourite and comprises lamb loin, lamb tortellini and a succulent lamb cutlet. A great, extensive wine list and a range of other beverages including whiskeys and smooth cognacs are served to complement the cuisine. This is the ideal setting for private functions and special occasions and proves to be a treat for the laymen, the foodie and the connoisseur.

Avron Restaurant an Function Venue in Cape Town

Avron Restaurant an Function Venue

Cape Town Continental restaurant in Cape Town

Avron is a bustling venue and caters for small to medium size functions. The restaurant can hold 100 people for dinner, birthday functions, and other special occasions. The capacity goes up to 250 for cocktail functions. The restaurant has a contemporary feel and is family friendly. A great selection of sushi is also available. Avron is open for lunch from 10 am until 3 pm and for dinner from 5 pm until 10.30 pm.

Country Fiesta in Wellington

Country Fiesta

Wellington Continental restaurant in Wellington

This restaurant is unique in both look and feel. The arty interior and stark colours create a vibrant setting in which diners can enjoy great, unpretentious food that does what its supposed to - just taste good. The restaurant is mainly used as a function venue and caters for weddings, corporate functions, birthdays and pretty much any special occasion. Choose your own menu to complement the special event - slow-cooked traditional goodness is the speciality here.

Koko in Western Cape

Koko

Western Cape Fine Dining restaurant in Western Cape

This beautiful restaurant is located in the beautiful, bustling centre of Durbanville. Here you will experience great cuisine, tasty wines and a sense of class and elegance. The interior is warm and inviting and the hospitality mirrors the feel and ambience of the place. The menu offers mainly Mediterreanean dishes and imagination and originality shines through. Try the bouillabaisse, a fish soup from the South of France, or the Saltimbocca, veal prepared in the true Italian way. Delicious desserts from all over the world are also available. On the wine list you won't only find the usual suspects, but also some less known vintages that were carefully selected by the owners themselves. The special Oval Room is luxurious and indulgent and is perfect for private functions. Whatever your requirements, if it is fine dining in a relaxing environment you want, this is for you.

Sevruga in V and A Waterfront

Sevruga

V and A Waterfront Fine Dining restaurant in V and A Waterfront

Sevruga has become one of Cape Town’s most renowned restaurants. Famous for its sophistication and elegance, the ethos behind Sevrugs is to offer patrons the best possible raw ingredients combined with awesome professional and creative suppliers, as well as craftsmen, to create a truly amazing experience. With over 200 of the finest South African wines to choose from and a sophisticated menu, patrons are spoilt for choice. On offer is the finest caviar and oysters, as well as the freshest fare from the sea; all meals are expertly prepared by some of Cape Town’s finest chefs, and the sushi bar is overseen by Alan Huang, considered to be the best in his field. Diners can choose from elaborately prepared meals to sushi, from meat dishes to seafood, as well as being able to opt for lighter meals, salads and a range of freshly prepared sushi. The chef’s specialities include Kingklip and Langoustine with tarragon butter, pomme neuf and a lemon beurre blanc sauce and the Wharf Fillet, which consists of fillet and a crayfish tail with a garlic and lemon velouté. The flavours are strong, but the ingredients are simple and perfectly matched. Sevruga is fast becoming the word in fine dining at the V & A Waterfront.

Sunset Deck and Restaurant in Sea Point

Sunset Deck and Restaurant

Sea Point Fine Dining restaurant in Sea Point

A stylish, elegant but relaxed setting, good food and a bustling social atmosphere can be found here in one of the prime spots in Sea Point. Glass doors allow for an airy feel and a beautiful view of the gardens and swimming pool. Simply coming for breakfast, lunch or dinner will feel like a holiday. The menu is extensive and only the freshest, tastiest cuisine comes out of the kitchen. Themed nights are also held, and these include Cape Malay evenings, wine and dine evenings and much more. Enjoy a delicious cocktail on the Sunset Deck, aptly named for the breathtaking views of the African Sun setting over the Atlantic. If it is great cuisine, one of the best settings in the world, and a bustling, yet relaxed and tranquil atmosphere you are looking for, treat yourself to a visit to the Sunset Deck and Restaurant.

Tembo Village Restaurant Watamu in Malindi

Tembo Village Restaurant Watamu

Malindi Continental restaurant in Malindi

Tembo Village Restaurant is set in a tropical garden overlooking the swimming pool and poolside bar. Guests can enjoy a continental breakfast, and deliciously grilled specialities, charcoal fired pizza, and freshly caught seafood from the Indian Ocean for lunch. Dinner is a three course meal with a selection of two starters, and a choice between a three-course meat, fish or vegetarian meal. The fish and prawns are particularly tasty, covered in a mouth-watering African inspired sauce and served with homemade risotto. End the night in style with a scrumptious lime cheesecake or vegetable crepe.

The Brasserie in Milnerton

The Brasserie

Milnerton Fine Dining restaurant in Milnerton

The Brasserie offers a fine dining experience in the seaside town of Milnerton. The interior reflects the location with clean, stylish lines and crisp, yet soft colours complementing the large space. The restaurant has an elegant wooden outdoor terrace where diners can enjoy meals and the fresh ocean air. The seasonal menu truly offers something for everyone. Starters include hot flaked salmon and a warm potato salad served with crispy panchetta and champagne hollondaise, as well as 'jelly and ice cream', a fried pocket of goats cheese and red onion marmelade with gazpacho and basil ice cream. For the less adventurous, there is the delicious seasonal summer soup with home-baked pot bread. Must-try mains on the menu are the Karoo lamb rump and the macaroni cheese with wild mushroom and truffle oil, as well as gruyere cheese. There are loads of other options to choose from, and combine this menu with the breathtaking views and atmosphere and this restaurant will give you something to 'write home about'.

The Green Dolphin in V and A Waterfront

The Green Dolphin

V and A Waterfront Continental restaurant in V and A Waterfront

The Green Dolphin Restaurant is one of Cape Town’s premier jazz hotspots. Located in the V & A Waterfront, on the water’s edge, patrons can sit with Table Mountain as their backdrop, watching the seals at play while taking in the smooth sounds of some of the finest jazz the Mother city has to offer. Relaxed, intimate and jivey, the Green Dolphin is a popular haunt for tourists as well as Capetonians who are looking for a great night out. The menu is varied and has a little something for everyone. With plenty of fresh seafood on offers, as well as delicious meat and vegetarian speciality, diners will be delighted. The seafood chowder and fresh mussels with a creamy white wine sauce with chilli, coriander and garlic are a must on the starter menu. And the venison kebabs and prawn and crayfish duo are a tasty treat for those with a bigger appetite. The wine list offers some of the finest wines from around South Africa, the perfect complement to any of the dishes on the menu. With jazz every night of the year, fabulous food, unsurpassed views and a wonderfully warm and welcoming atmosphere, the Green Dolphin should be on everyone’s list of places to eat in Cape Town.