Continental 100 - 150 people Brunch Restaurants

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  • 100 - 150 people
  • Continental
  • 60 - 80 people
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  • 150 - 250 people
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Airports (58)
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Islands (75)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Manda Island Pemba Island Eden Island Mozambique Is… Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Solta Banana Islands Bugala Island Kiwayu Island Magaruque Island Nosy Komba Principe Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Denis Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Maafushi Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Diego Garcia East Falkland Felidhoo Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Chef's at Nauticus Place in Brenton on Sea

Chef's at Nauticus Place

Brenton on Sea South African restaurant in Brenton on Sea

Chef’s @ Nauticus Place Restaurant, Brenton-on-Sea, Knysna, was bought over on the 15th November 2009. The Restaurant has been going from strength to strength. We at Chef’s @ Nauticus Place Restaurant pride ourselves on serving excellent food and drink. The beautiful, unique surroundings of Brenton-on-Sea guarantees a great time for everyone, young and old. We are open throughout the year for tour groups. Set menus can be arranged ahead of time according to the budget of the client / company. We cater groups, kid’s parties, weddings, team building, birthdays, anniversaries and anything else you could think of.

Dassiesfontein Traditional Restaurant  in Caledon

Dassiesfontein Traditional Restaurant

Caledon South African restaurant in Caledon

This fully licensed restaurant offers traditional 'boerekos' in an Old World setting that transports diners to a different era. The restaurant is open seven days a week and can accommodate 75 diners at a time. On most Saturdays diners can enjoy a local speciality, curried tripe, and on Sundays they offer a large buffet. Enjoy giant portions at reasonable prices.

Gilroy's Pub in Muldersdrift

Gilroy's Pub

Muldersdrift South African restaurant in Muldersdrift

Gilroy’s Brewery invites you to experience the natural taste of hand-crafted beer, and the vibe that won acclaim for two consecutive years with West Rand Tourism. It is also the best al-fresco restaurant. Join us as we quaff and gobble, or chat and yell for our sport team on the big-screen TVs. Bookings are advised to avoid disappointed, especially for Saturdays and Sundays, where live entertainment can be enjoyed. Come and join Steve Gilroy for a humorous look at the myths, legends and secrets of beer. Learn how beer is created, smell the hops, taste the grains and explore the brewing process. Laugh and learn whilst enjoying all four of Gilroy’s Award Winning Beers. This is fun and informative for all, from the discerning to the occasional beer drinker. For groups or company bookings on Wednesdays, Thursdays or Fridays; a minimum of 25 persons are required. The Beer Garden has become a popular place for batchelor parties and birthday bashes.

GT's in Somerset West

GT's

Somerset West South African restaurant in Somerset West

GT's restaurant offers a little bit of glitz, a little bit of glam and a relaxed, family friendly feel. With children's play areas, shaded outdoor seating and great hearty meals, this restaurant provides an experience for each and all. Unpretentious food full of flavour is served and it is recommended you try the indulgent beer-battered prawns and spitroast chicken. These are normally served as part of a combo platter that adds fall-off-the-bone barbecue ribs and chicken wings. The wine list is extensive and you will find a vintage for every dish. Quaff a bottle or two while the kids are playing, share comfort food that satisfies and socialize until the night is old - this is what this place is about.

Helderberg Restaurant in Somerset West

Helderberg Restaurant

Somerset West South African restaurant in Somerset West

This restaurant is located at the foot of the beautiful, imposing Helderberg Mountain and offers breathtaking views and a stunning, relaxing environment. Diners can enjoy their meals outside while looking out over the vineyards. The interior smacks of ye olde English country-style and rich colours and wooden furniture add to the ambience. The cosy fireplace completes the picture. The owners do the cooking themselves and effort and love for what they do definitely spills over into the dishes. Traditional dishes like Bobotie is a must-try and this old South African favourite hardly ever fails to impress even the most discerning palate. During the week the restaurant offers wine tasting from 9 am until 5 pm and an impressive range of wines are available. Bring friends to share a platter of gammon, pate, cheese and salads, and of course, a crisp glass of wine.

Jan Katz in Somerset West

Jan Katz

Somerset West South African restaurant in Somerset West

Jan Katz is a popular venue for tourists and locals alike. The restaurant is open from early until late and serves breakfast, lunch and dinner. The menu offers something for everyone and options include delicious gourmet burgers, filled-to-the-brim wraps and ciabattas, as well as a wide range of salads for the more health conscious diner.

Marion's Restaurant in Hurlingham

Marion's Restaurant

Hurlingham South African restaurant in Hurlingham

Marion's Restaurant offers a varied a la carte menu and a tasteful, elegant setting in which guests can savour the best that fine dining has to offer. The cuisine is traditional South African fare with flare and seasonal ingredients are used ensuring freshness and flavour. The ever-changing menu is complemented by a comprehensive wine list. The cocktail bar offers cocktails, cognacs and whiskeys.

Mogale Country Lodge Restaurant in Krugersdorp

Mogale Country Lodge Restaurant

Krugersdorp South African restaurant in Krugersdorp

This beautiful a la carte restaurant is open for breakfast, lunch and dinner and doubles as a great function venue for any occasion. The food is unpretentious, but hearty, wholesome and plenty. Enjoy great grills, and a variety of seafood and poultry dishes. Desserts are decadent with a slight South African twist - take for example the traditional malva pudding with an Amarula infused butterscotch sauce. The restaurant overlooks the beautiful Mogale Valley and the gorgeous gardens of the estate.

Phumula Kruger Restaurant in Marloth Park Conservancy

Phumula Kruger Restaurant

Marloth Park Conservancy South African restaurant in Marloth Park Conservancy

The restaurant is managed by the Dialer family. The atmosphere is relaxed, capturing the bush atmosphere in the décor, and ensuring you are whisked far away from the rushed city life. We provide a culinary experience. Come and enjoy personally prepared African family cuisine and service given with extra care and a smile. Great value for your money. The restaurant is set in a spacious thatched building, large enough to accommodate seven tables. The rustic log furniture comprises six tables each seating six persons, and one table seating ten. The restaurant is air-conditioned for your comfort and there are TV monitors and two big screens which can be programmed to two different channels, so you can watch soccer and rugby at the same time. The restaurant is fully licensed and boasts with a well-stocked bar and a varied menu. The kitchen is open from 07:00 to 21:00. On the busy nights the kitchen will stay open until all tummies are full. Customers wishing to enjoy supper under the open African sky will find four tables on the veranda; you may be able to identify the Southern Cross in the night sky. There is also a possibility that you could hear the lion's roar or the mad laugh of hyenas. The restaurant will be closed on 25 December and open every day during peak season.

Proviant  Restaurant in Paarl

Proviant Restaurant

Paarl South African restaurant in Paarl

This gem of a restaurant is a mix between a modern eatery and an old school farm stall. Here diners will enjoy the freshest cuisine, made from the heart, and typical South African hospitality. The menu offers traditional South African dishes with a twist. Try the delectable bobotie spring rolls, a delicious venison pie or a Cape Malay chicken or lamb curry. Even curried tripe and trotters are offered to the more adventurous guest. The waterblommetjie bredie, tomato bredie, and ostrich neck are all slow cooked to perfection. Every Sunday we have a three-course buffet and carvery; bookings are essential. The deli sells beautiful homemade pies, jams, farm bread and other delicious goodies. Monday – Friday: 08:30 – late (kitchen closes at 22:00) Saturdays: 08:00 – late (kitchen closes at 22:00) Sundays: 08:00 – 17:00 (kitchen Closes at 16:00)

Sinovuyo in Stellenbosch

Sinovuyo

Stellenbosch South African restaurant in Stellenbosch

Sinovuyo on Route 304 is a beautiful, laid-back breakfast, lunch and dinner venue that boasts breathtaking views of the Simonsberg Mountains. Al fresco dining can be enjoyed from the large patio where you can enjoy a refreshing sundowner on a balmy summers eve. The restaurant offers a beautiful garden and children's play area, making it ideal for family outings. A buffet is offered on 'Family Sundays', comprising home-cooked South African favourites. There is a modern bar area with a big screen for sporting events, and light meals are served here as well. Try the pan-fried line fish stacked with prawns and pineapple, or a succulent, perfectly cooked beef fillet with the top secret basting. The restaurant serves as a private function venue as well and the setting is perfect for a beautiful wedding. Watch out for the speciality evenings, whether it be an all seafood event or a Malay curry feast. Sinovuyo means 'we have happiness' - how apt.

Su Casa Restaurant in Oudtshoorn

Su Casa Restaurant

Oudtshoorn South African restaurant in Oudtshoorn

With a menu inspired by the produce of the local Klein Karoo region of South Africa, combined with international flair, our restaurant offers an elegant dining experience equal to none. Su Casa is a member of Confrêrie de la Chaíne des Rôtisseurs; an international gastronomic society founded in Paris in 1950, which traces its origin back to 1248, and devoted to choice dining and the camaraderie of the table. Our menu is a reflection on the past, paying homage to the classic flavours and dishes that have stood the test of time. You will experience good food, brought back to the basics, done well, with love and care, creating a gastronomic experience you will remember for some time. We feature a fully stocked and accessible wine cellar, where you can choose from our selection of the finest wines that South Africa has to offer. We offer only the best varieties and vintages that have made South Africa known for its wines par excellence. Su Casa offers special banqueting options for weddings, conferences and any other special occasion or function. Open daily: 08h00 - 21h30 Dress code: Smart Casual Average cost per meal: R80 - R150 Corkage fee: R35 Seating capacity: 180 Reservations: Bookings essential Smoking section: Outdoors Cocktail bar: Yes Dance floor: On request Vegetarian Meal Options: Yes

Tembo Village Restaurant Watamu in Malindi

Tembo Village Restaurant Watamu

Malindi Continental restaurant in Malindi

Tembo Village Restaurant is set in a tropical garden overlooking the swimming pool and poolside bar. Guests can enjoy a continental breakfast, and deliciously grilled specialities, charcoal fired pizza, and freshly caught seafood from the Indian Ocean for lunch. Dinner is a three course meal with a selection of two starters, and a choice between a three-course meat, fish or vegetarian meal. The fish and prawns are particularly tasty, covered in a mouth-watering African inspired sauce and served with homemade risotto. End the night in style with a scrumptious lime cheesecake or vegetable crepe.