Buffet 100 - 150 people Dinner Restaurants

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  • 100 - 150 people
  • Buffet
  • Less than 20 people
  • Dinner
  • Health
  • Brunch
  • 40 - 60 people
  • Indian
  • French
Showing 1 to 12 of 12
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Ardoaz in Marrakech

Ardoaz

Marrakech French restaurant in Marrakech

Ardoaz is an excellent restaurant offering southwest French dishes as well as crisp and unique salads and tapas that can be shared among the table. And not to disappoint, the chef whips up traditional Moroccan dishes to enhance your experience. There is outdoor dining on the terrace and a private room for up to 20 people. Ardoaz occasionally has live entertainment. Wi-Fi is available.

Bombay Brasserie in City Bowl

Bombay Brasserie

City Bowl Indian restaurant in City Bowl

Fine dining and amazing Indian cuisine meet at this beautiful upmarket restaurant in Cape Town. Treat yourself to a luxurious night out and experience the elegant, yet opulent interior, great service and delicious food. The menu offers traditional starters like spiced lamb kebabs with yogurt and mint, chargrilled Karoo lamb chops and an assorted kebab platter, while more exotic choices include tandoori salmon and green mango flavoured line fish. Must-tries for mains are the lamb shanks in saffron curry and the slow-cooked, pot-roasted Karoo lamb with dried spices. Vegetarians are definitely not forgotten and for every dish that contains meat, there is one that doesn't. Try cottage cheese dumplings and green pea curry, or apricot and potato cakes with yogurt and sweet chutney. The dessert menu doesn't fail to impress and offers a wide variety of options, from plain ice cream to a mouthwatering mango and yogurt cheesecake. Enjoy an authentic, yet modern Indian experience at Bombay Brasserie.

Bukhara in Goodwood

Bukhara

Goodwood Indian restaurant in Goodwood

Enjoy some of the best Indian food on offer at this beautiful, opulent restaurant in the Grand West Casino complex. The atmosphere is vibey, yet sophisticated and the service is personalized and warm. The décor is simple, but stunning, with teak Indian furniture strategically placed to maximize space but keep a cosy feel. The open kitchen allows you to watch as your meal is prepared and this feature adds to the social aspect that this restaurant offers. The dishes are mainly North Indian and favourites like butter chicken and lamb rogan josh are not to be missed. If you are up for a challenge, try the lamb vindaloo, a very, very hot curry with succulent pieces of lamb that delivers in both flavours and spice. The wine list is extensive and you will find something to accompany every dish. This Indian restaurant gets ambience, flavours, service and excellence just right.

Bukhara Restaurant in Stellenbosch

Bukhara Restaurant

Stellenbosch Indian restaurant in Stellenbosch

If it’s an Indian fix that needs satisfying while visiting scenic Stellenbosch, then Bukhara is the obvious choice. Conveniently situated at centre of town, Bukhara is a stylish restaurant that offers a selection of North Indian cuisine. The restaurant chain is consistent with its upmarket and vibey atmosphere. The trade mark open kitchen allows guests to be privy to the making of their meal as well and serves as a source of background entertainment. The menu has a good variety, including South African game options and caters for the carnivores and vegetarians alike. Expect authentic, traditional Indian food: Butter Chicken, Garlic Naan and Mango ice cream. The Kashmiri style kebabs cooked over hot coals is a restaurant speciality and a must try. The exotic Indian dining experience is rounded off with a few dishes with interesting flavours to entice the adventurous palate and a notable wine list.

Kiplings Brasserie in Summerstrand

Kiplings Brasserie

Summerstrand Indian restaurant in Summerstrand

Enjoy fine dining with a beautiful view of Algoa Bay at Kipling’s Brasserie, where traditional Indian cuisine meets traditional South African cuisine inspired by Rudyard Kipling's travels. The restaurant is open for breakfast and dinner, seven days a week.

Majeka House Restaurant in Stellenbosch

Majeka House Restaurant

Stellenbosch French restaurant in Stellenbosch

The Majeka Restaurant forms part Majeka House, a five star Boutique Hotel in Paradyskloof, Stellenbosch. The restaurant is a fairly new establishment and is unashamedly French in feel and character. The intimate dining area, with its chandeliers and piano, leads onto the library, giving the restaurant an enchanting European flair. Flowers from the hotel garden adds a light homely touch. The menu is diverse and offers a Tasting option of two sample dishes per course or the a la carte selection which has five choices per course. The menu also has wine pairing suggestions with each dish. Expect to be tantalised with delicacies such as Seared Springbok Loin and Buttered Kabbeljou for mains. And definitely do not pass on dessert with Millefeuille of chocolate mousse and Pear Crumble with Vanilla Cream that will have one savouring each bite. The wines are predominantly from the Stellenbosch region with Tamboerskloof Syrah and Dalla Cia amongst others. Wines are also available per glass.

Orange Bleu in Somerset West

Orange Bleu

Somerset West French restaurant in Somerset West

This beautiful, intimate restaurant in Somerset West has a real French-style character and exudes a chic and elegant, yet modern, ambience. The interior is bohemian and splashes of colour all around you exude a vibrance not easily found. You can see this is the owners' proverbial 'love child' as everything is of the highest quality and the food is visibly made with passion. There is a black board menu that changes daily and favourite return-for dishes include the slowly cooked, fall-off-the-bone, melt-in-your-mouth lamb neck (Navarin d' agneau) and the chef's salad (chicken livers with confites oranges). Orange Bleu is open for lunch and dinner on request from Monday to Sunday and from Tuesdays to Saturdays from 5 pm until closing time. Booking is essential.

Restaurant Christophe in Stellenbosch

Restaurant Christophe

Stellenbosch French restaurant in Stellenbosch

This French eatery is ideally situated on the lovely tree lined Ryneveld Street in Stellenbosch. Housed in the ‘Skuinshius’ along with a coffee and décor shop, Restaurant Christophe seems to have carved itself a permanent corner in a town that is fast becoming a culinary capital in the Western Cape. The restaurant consists of two rooms. The front dining area is small space with just a few settings for those who prefer a quiet space while the second room is much larger and can be considered as the main dining area. The mood of the place is perfectly created with sedated elegance in crisp white linen, splashes of colour and wine barrel chairs. Fresh flowers add a personal feel to the setting. The menu, a typed sheet on a clipboard, may seem understated and in sharp contrast to the bright, elegant setting. Dishes are simple and true to French Bitro style cuisine, with the focus on fresh ingredients and clean presentation. The starter selection is small, but covers all bases from Foie Gras to Quail Salad. Mains include a choice in fish, steak and duck. The desserts are light but designed to round off the meal. Native Frenchman Chef Christophe Dehosse made a name for himself at Joostenberg Deli before opening Restaurant Christophe in Stellenbosch.

Rive Gauche in Sea Point

Rive Gauche

Sea Point French restaurant in Sea Point

This beautiful, elegant fine dining restaurant is situated in the Le Vendome Hotel. Fine dining fit for royalty can be found here and culinary cuisine that is gourmet all the way flies out the kitchen. Rive Gauche's menu is a feast for the eyes and palate, and the extensive wine list offers something for all tastes. The tasteful interior offers a tranquil retreat in which to enjoy the experience - and an experience it is. The restaurant can seat only 45 guests and this ensures an intimate, romantic experience.

The Court in Cape Town

The Court

Cape Town French restaurant in Cape Town

The Court, aptly named The Real French Delicatessen, is located in the bustling Sea Point and offers a welcome respite from daily activities. Wicked and decadent treats can be found here and the food is all homemade with the freshest ingredients available. Delicious starters, mouthwatering mains and great desserts are all made from scratch and the French fine dining detail shows up on every plate. This trendy, stylish deli offers real French cuisine at affordable prices. Pop in for breakfast or lunch from Mondays to Fridays between 9 am and 5:30 pm.

The French Connection in Franschhoek

The French Connection

Franschhoek French restaurant in Franschhoek

Located in Franschhoek, the Western Cape’s little pocket of France, is the aptly named restaurant The French Connection. This French Bistro style eatery offers an enticing menu that caters for tastes. Well known chef Patron Matthew Gordon (owner of the renowned Haute Cabriere) is the creator of the restaurant’s menu. Focusing on presenting only the freshest ingredients, The French Connection’s diverse lunch menu ranges from salads such as grilled calamari & chourico sausage with wild rocket and paprika dressing and a selection of pitas as well as more substantial meals like veal schnitzel. The dinner choices will keep guests happy with items such as Roast Duck, Fresh Mussels (with French Fries) and an excellent steak selection. The restaurant has a good selection of wines sourced from the Franschhoek valley to round off the dining experience. The French Connection is a firm favourite for locals and foreign visitors alike.

Tikka Palace in Hermanus

Tikka Palace

Hermanus Indian restaurant in Hermanus

For truly authentic Indian - Pakistani meal experience, Tikka Palace, in the coastal town of Hermanus, offers guests a gastronomic adventure that is all things Indian. One’s senses will be ignited with the colours, smells and tastes that await guests. The Palace’s vibrant, rich colour scheme of reds, oranges, deep browns and golden yellows along with the tinkering of Indian music and the smell of spices creates a sense of warmth and authenticity. Dishes are served in Indian style copper bowls and diners can expect an array of traditional extras in the form of side dishes and drinks. The menu is extensive and reflective of the best Indian Pakistani dishes. Most of the ingredients are imported to ensure authenticity. The chefs are Indian and Pakistani nationals and food is cooked in the traditional manner using Tandoori ovens. To start, try the samoosas or parathas. Mains deliver a variety of Briyanis, curries and Kormas and are served with sambals, home- made pickles and basmati rice. There are also some interesting Indian desserts on offer. The gold dusted Chocolate cake is a must try. Tikka Palace also has a buffet service for parties of 12 or more.