Buffet 100 - 150 people Restaurants

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  • 100 - 150 people
  • Buffet
  • Less than 20 people
  • French
  • 80 - 100 people
  • Steakhouse
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Aloe Ridge Farm Restaurant in Zwartkop

Aloe Ridge Farm Restaurant

Zwartkop French restaurant in Zwartkop

This restaurant is situated at Aloe Ridge Farm in the Cradle of Humankind, a World Heritage Site. The Observatory is a great venue for functions and the resident astronomer will take you on a telescopic tour of the night sky. The a la carte menu offers a wide variety of dishes for all tastes. Booking is essential.

Ashley's Family Restaurant in Goodwood

Ashley's Family Restaurant

Goodwood Steakhouse restaurant in Goodwood

Ashley's is a unique owner-run restaurant that specializes in optimizing and perfecting the family dining experience. The first thing you see when you walk in is a big smile from either the owner or one of the staff members. The atmosphere is warm and inviting and, as the name suggests, you immediately feel like you're with family. Ashley's offers a wide variety of dishes including delicious seafood, steaks, burgers, pasta, pizzas, ribs and chicken. A special carvery is served on Wednesdays from 6 pm to and on Sundays from 11.30 am to 3.30 pm. Ashley calls this "mamma se kos", translated "mom's food". Look out for daily specials and excellent deals. The restaurant is child friendly with its own kiddies birthday club and a kiddies menu which is also available for the not-so-hungry adults. There is a children's play area, a baby changing station and baby chairs for the younger ones. The restaurant also caters for functions with a range of menus to choose from. Unpretentious, warm and back to your roots is what you'll experience at Ashley's. Customers can contact the restaurant for more info or send an email to ashleysrestaurant@gmail.com.

Bluefin in Plattekloof

Bluefin

Plattekloof Sushi restaurant in Plattekloof

Bluefin restaurant in Plattekloof specializes in high quality seafood and sushi dishes and an extensive menu that caters for all tastes. The interior is relaxed and modern, classy and leek and the ambience is vibrant and energetic. All your favourites can be found on the sushi menu, including California rolls, Fashion Sandwiches, Maki rolls, Salmon roses and much more. The chef creates his own speciality rolls, many of which are exclusive to the restaurant. These include rainbow rolls, the spicy firecracker rolls and decadent tuna crunch rolls. Should you not be a sushi lover, the menu offers many other options like line fish with sweet potato mash or veggies or chips, various calamari dishes including Cajun calamari, peri-peri calamari and even Thai green calamari. Watch out for the regular all-you-can-eat specials. The restaurant is open seven days a week from 10 am until midnight.

B's Steakhouse in Hermanus

B's Steakhouse

Hermanus Steakhouse restaurant in Hermanus

With a motto like “Life’s too short for bad food.” B’s Steak House in the seaside town of Hermanus certainly lives up to its claim. B’s has won and been runners up for the Steak House of the Year Award (1999, 2000 and 2001). So, what to expect? Steak prepared to perfection. The relaxed atmosphere of the restaurant has a ‘Sante Fe’ feel with its orange and blue colour scheme which is enhanced by the solid wooden furnishings and airy double volume ceiling. The loft area creates a relaxed post pudding space for guests to linger a little longer and indulge in a good brandy and a Cuban cigar. And then there’s the steak. With a descriptive chart to guide on preference of preparation, one can be guaranteed that B’s will go to great lengths provide its patrons with steak as they like it. Firm menu favourites include the Chateaubriand and Carpetbagger. Not only does B’s offer the very best steaks, but as an essential compliment to any steak meal, its wine list is also award winning (Diners Club award). Visitors also do not have to go home empty handed. Meat products such as steak, wors and biltong as well as a range of sauces can now be purchased from the restaurant’s new butchery counter.

Café Dijon  in Stellenbosch

Café Dijon

Stellenbosch French restaurant in Stellenbosch

Café Dijon is a pocket of Paris in the heart of Stellenbosch. Ideally located at the centre of town, this quaint eatery is a gem for food lovers who enjoy true French cuisine. Its indoor café is perfectly Parisian in décor and ambience while being seated outside, under ancient oak trees and umbrellas, allows for a relaxed reflection of passers-by on the street in true European style. Expect an impressive and authentic French menu. There are classic hors d’ oeuvres and salads such as Pear, Parma ham and Gorgonzola that are designed to please the palate. The main course selection and restaurant specialties are extended to include regional French dishes to the likes of South West of France Cassoulet. The multi-dimensional menu has an array of asides and desserts and caters well for those who like to round off their eating experience. The combination of true French style and food makes this bistro style establishment a delight any time of day – breakfast, lunch or dinner.

Cattle Baron in Century City

Cattle Baron

Century City Steakhouse restaurant in Century City

Cattle Baron is a true South African institution and does not fail to deliver on quality, quantity and affordability. This steak ranch serves up traditional favourites with the emphasis on steak, steak and steak. The menu offers a wide variety of meats, served with rice, baked potato or chips and the famous complimentary creamed spinach and sweet butternut. A must-try is the melt-in-your-mouth Chateaubriand - thinly sliced fillet flambed at your table served with sauce bèarnaise. For the really ravenous diner, there is the 600 g Fat Tuesday rump or sirloin and the famous Carpet Bag filled with hickory smoked mussels and cheese. Vegetarian pastas and a vegetarian platter are also available to non meat eating guests, and on top of this, Cattle Baron offers a really cool kids menu filled with great dishes and awesome dessert options. This restaurant will stay a family favourite for a long time to come.

Durado Spur in Vryburg

Durado Spur

Vryburg Steakhouse restaurant in Vryburg

This family restaurant has been operational since 1994, when they opened with 118 seats; a few months later the restaurant expanded. Durado Spur has been nominated as a finalist for the Entrepreneur of the Northern Cape region. Abel, Corrie and their children are look forward to welcoming all guests. Durado Spur offers only the best in service and food. The Spur has a great family vibe and the food is always on par with their service. The specials available are great value for money and the restaurant is a safe and fun environment for friends and family.

Headquarters in City Bowl

Headquarters

City Bowl Steakhouse restaurant in City Bowl

This beautiful restaurant is exudes warmth and homeliness and serves up unpretentious, tasty cuisine in a casual, elegant atmosphere. Custom-designed furniture and soft lighting creates an ambience conducive to a a great dining experience. The menu is anything but extensive but the food that is on offer proves to be of high quality. Enjoy the signature succulent steak, cooked to perfection, with chips and a side salad. The wine list is a different story, with an ever-changing wine selection that will not disappoint. A stylish, large bar area opens onto the Heritage Square courtyard and offers cocktails and a comfortable place to kick back and relax. Look out for information on live music evenings when you can use this venue as the base for your night on the town.

Henri's in Somerset West

Henri's

Somerset West Steakhouse restaurant in Somerset West

This beautifully decorated restaurant is offers diners a relaxed ambience, great service and delicious food. The restaurant has definitely earned its good reputation and is famous for their delicious, succulent steaks, all perfectly prepared to your taste and preference. Only the best cuts of meat are used and this you can tell the minute your plate arrives. But lets start at the beginning, the starter menu. Wonderful options are available and include the Asian Trio which comprises crispy pork belly in a pineapple chilli sauce, vegetable spring rolls and a tempura prawn. Beef carpaccio, chicken livers, an avocado salad and even risotto are just some of the other choices. For a main, try the fall-off-the-bone lamb shank, the sticky ginger chicken breast or the simple, yet tasty, linefish. There are some interesting variations on traditional dishes, such as the springbok shank and the chinese braised oxtail. A great dessert menu tops off this great experience. And, please, don't forget the steaks.

King's Steakout in Bellville

King's Steakout

Bellville Steakhouse restaurant in Bellville

Kings Steakout offers good food in a relaxed family-style atmosphere. The menu is varied and diners are spoilt for choice, but the house speciality remains the succulent steaks, perfectly prepared all the time. King's also serves poultry, pork and seafood dishes. There is an awesome kiddies menu with a difference and the restaurant is fully licensed.

SooShe in Strand

SooShe

Strand Sushi restaurant in Strand

This authentic Japanese restaurant offers a great, unique experience to diners looking for Eastern flavours in a contemporary but relaxed setting. The location is ideal as it ensures that all ingredients are as fresh as can be. The master sushi chef can be justifiably called a craftsman as he fuses the flavours of specialized Japanese rice, fish and other flavours into culinary delights. Enjoy maki, nigiri, sushi, fashion sandwiches, and if you're lucky, some of the chef's own specialities. All dishes are served with the usual soya sauce, ginger and wasabi. Other Asian cuisine can also be enjoyed here and dishes include a variety of soups, spring rolls, chop suey, Shanghai beef, the sweet and sour varieties and many more. Contemporary, fashionable and just plain great cuisine are the signatures of this restaurant.

The Court in Cape Town

The Court

Cape Town French restaurant in Cape Town

The Court, aptly named The Real French Delicatessen, is located in the bustling Sea Point and offers a welcome respite from daily activities. Wicked and decadent treats can be found here and the food is all homemade with the freshest ingredients available. Delicious starters, mouthwatering mains and great desserts are all made from scratch and the French fine dining detail shows up on every plate. This trendy, stylish deli offers real French cuisine at affordable prices. Pop in for breakfast or lunch from Mondays to Fridays between 9 am and 5:30 pm.

The Hussar Grill in Bellville

The Hussar Grill

Bellville Steakhouse restaurant in Bellville

The Hussar Grill is definitely a must-try in the Tyger Valley area. Ideally located in the Willowbridge centre, close to the Barnyard Theatre, this restaurant is the perfect pre- or post-show lunch and dinner spot. The Hussar Grill offers outstanding quality at reasonable prices. The restaurant prides itself on super grade, grain-fed beef cuts such as fillet, rump, sirloin and T-bone. Usually diners can enjoy great game as well; these include kudu, springok, gemsbok, and eland and the more common ostrich. If you left your inner carnivore at home, you can always enjoy one of the delicious seafood dishes. A great selection of wine is available, but should you wish to bring your own, no corkage is charged. The restaurant is open from Monday to Saturday from 12 pm until 11 pm and on Sundays from 12 pm until 5 pm.

The Restaurant at Waterkloof in Somerset West

The Restaurant at Waterkloof

Somerset West French restaurant in Somerset West

Contemporary, classic cuisine complements this beautiful estate’s European-style wines. The Restaurant at Waterkloof boasts a Michelin star chef and a great, vibrant and at the same time relaxed ambience. The menu is a delight just to look at and dishes like oxtail ravioli with toasted pistachios and cob with chestnut gnocci catches the eye immediately. An open-plan kitchen means that you can virtually see your food being prepared from scratch and adds to the open feel of the building and people. Be sure to try the delicate quail served with bourbon marmelade. Almost just as important as the food are the wines on offer. Ask for advice to create the perfect pairing with your dish of choice.