Brazilian 100 - 150 people Lunch Restaurants

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  • 100 - 150 people
  • 20 - 40 people
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Airports (58)
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Islands (75)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Manda Island Pemba Island Eden Island Mozambique Is… Bulago Island Ciovo Inhaca Island Kiwayu Island Korcula Island Nosy Be Solta Banana Islands Bugala Island Magaruque Island Nosy Komba Principe Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Denis Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Maafushi Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Diego Garcia East Falkland Felidhoo Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Cape Town Fish Market in Century City

Cape Town Fish Market

Century City Seafood restaurant in Century City

Cape Town Fish Market is definitely part of the South African vocabulary by now and this family friendly franchise continues to serve up hearty dishes at reasonable prices. Diners can enjoy great seafood, and a wide variety of it, cooked to their preference. Amazing sushi options are also available and the restaurant even offers take away sushi platters to enjoy at home. Try the stacked Dorado with prawns, spinach, feta, sun-dried tomatoes and olive tapenade or the simpler, but equally tasty crayfish with lemon butter. For the non fish eater there are options like tender sirloin steak and delicious lamb cutlets. Top this off with a bottle of your favourite wine and a melt-in-your-mouth sticky toffee pudding with ice cream and you are sure to leave satisfied. Cape Town Fish Market ensures a great dining experience that tends to suit the pocket.

Die Vishuis Restaurant in Velddrif

Die Vishuis Restaurant

Velddrif Seafood restaurant in Velddrif

Die Vishuis Restaurant is situated on the bank of the Berg River, in the West Coast town of Velddrif. This restaurant was once a real 'vishuis' where the fisherman used to salt the harders in big tanks. What remains of those days are the sea shells in the original sand walls, portions of which have been uncovered. This quirky little national monument has been kept appealingly genuine, complete with open beams and a long stoep where you can eat seafood as well as other scrumptious dishes and enjoy the flamingos, pelicans and herons because this is a major wetland area. A restaurant called Die Vishuis must of course have a scrumptious fish and seafood menu but this is not all that is served, Herman who has 31 years experience in the hospitality trade has put his wide experience to good use, creating seasonal and interesting West Coast dishes. You will be made welcome as you arrive at the door. After being shown to your table your friendly waiter will help you select your meal from the menu and if needed will call Herman for any further assistance if required. Being a small intimate restaurant we are able to create personal service for your enjoyment and relaxation throughout your meal. Guests are welcome to bring own Wine and Beer along - no corkage charged, as we are not licensed yet.

Jimmy's Killer Prawns in Century City

Jimmy's Killer Prawns

Century City Seafood restaurant in Century City

Jimmy's Killer Prawns combines an electric atmosphere with delectable seafood and affordable prices. Situated almost smack bang in the middle of Canal Walk, the restaurant feeds off the bustling shopping crowd and atmosphere around it. A variety of menu options are available, from traditional fish and chips and spicy prawn curry to the amazing seafood combos. Try the Mozambican Platter with nine medium prawns, peri-peri chicken livers and prego chicken strips or hang out with the Millionaire's Platter with crayfish, two king prawns, six queen prawns, 12 medium prawns, calamari, line fish, mussels and squid heads. A really awesome feature is the 'Create a Table' option. Choose a few of the 24 delicious starters and mix and match according to taste. Top this all off with a killer cocktail like a fuzzy navel or a cuba libre and your experience will be complete.

John Dory's Summerstrand in Port Elizabeth

John Dory's Summerstrand

Port Elizabeth Seafood restaurant in Port Elizabeth

John Dory's specialises in seafood, offering a wide variety of fish, shellfish, calamari, and sushi, as well as a variety of meat, poultry and vegetarian dishes. The atmosphere is family friendly and the portions are generous and affordable. The restaurant has a main menu, a kids' menu, and a wine menu. Great seafood platters are available for the ravenous guest or for parties to share. Diners can also make up their own party platters with sushi, sandwiches, maki, nigiri and California rolls. A creative sushi train is available on the children's menu. It is the perfect place for enjoying a family outing with delicious seafood and refreshing wines.

Ocean Basket Waterfront in V and A Waterfront

Ocean Basket Waterfront

V and A Waterfront Seafood restaurant in V and A Waterfront

Ocean Basket is a popular South African restaurant offering hearty, fresh seafood at affordable prices. The extensive menu caters for all tastes, and even for the little ones. All main meals come with either stir fry, rice, chips or salad. The fun, vibrant kids’ meals like ‘Mermaids Calamari Rings’ and ‘Captain Hook’s Prawns’ will make sure your brood is satisfied and healthy. There are also great seafood platters on offer and mouth-watering sushi, maki, sashimi and fashion sandwiches.

Paternoster's Treasure Chest in Paternoster

Paternoster's Treasure Chest

Paternoster Seafood restaurant in Paternoster

Clean, breezy décor and a touch of elegance permeates this little West Coast gem and sits in juxtaposition with the breathtaking surroundings. The ocean is right in front of you and the fresh, crisp sea air and smell fill your senses as you enjoy a laid-back glass of wine. The menu offers mainly seafood and traditional South African cuisine. Try the gorgeous, fall-off-the-bone lamb shank, or an old patriotic favourite, 'melkkos' (milk food), prepared with cinnamon, flour and milk. Some seafood options include fluffy, perfectly cooked hake, deep-fried-as-they-should-be calamari rings, prawns and the rare but wonderful delicacy, crayfish.

Quayside Cabin in Hermanus

Quayside Cabin

Hermanus Seafood restaurant in Hermanus

Quayside Cabin is not your average restaurant. This fresh seafood eatery is a transformed shipping container with an array of eclectic items placed all over. Quayside Cabin has the most envied location in Hermanus, with prime positioning in the new harbour overlooking the activities of the harbour and ocean. This is a causal and charming space where the service is friendly and banter is encouraged. Apart from the pleasant service, this is most certainly the best place to experience fresh fish and catch from the harbour straight into the pan. With the limited space available, it amazes one how effortlessly this type of quality of food is presented each time. Come rain or shine, Quayside Cabin is open. Summer days are spent enjoying the sea breeze and in winter the blinds are lowered and heaters strategically positioned for a cosy meal. Seafood is what’s on the menu so don’t head to the harbour if you are looking for a rare steak. Split a platter to taste all the starters, choose one of the hot pots, or pick the best fresh-off-the-boat fish dish. Kiddies have a small selection of meals to cater for the whole family. Hours: Lunch: 12 noon - 4:00 pm, Monday to Sunday; Dinner: 7:00 pm - close, Monday to Sunday.

Salero Restaurant in V and A Waterfront

Salero Restaurant

V and A Waterfront Seafood restaurant in V and A Waterfront

Salero is a beautiful, Spanish-style restaurant located in the bustling and popular V & A Waterfront. The restaurant serves creative cuisine and offers an equally imaginative menu. Diners can enjoy breakfast, lunch and dinner, or just an in between glass of wine accompanied by delicious traditional tapas. All the wines on offer are served by the glass, and the well stocked champagne bar serves local and imported bubbles together with freshly shucked oysters. A wide variety of cocktails are also served. The wide variety of seafood dishes on the menu all come recommended and the Mediterranean flavours really find a way into your....palate. The interior is contemporary and cool with just the right amount of romance, and the atmosphere is equally relaxing and elegant. Salero is open seven days a week from 9 am until 10:30 pm.

Seafood at the Marine in Hermanus

Seafood at the Marine

Hermanus Seafood restaurant in Hermanus

Sophisticated and trendy, Seafood at the Marine (Hotel) is an intimate restaurant that specialises in local seafood. Situated in the popular coastal town of Hermanus, this eatery caters for those who desire classic modernity in ever aspect. The stylish restaurant embraces classic elegance and modernity without effort. The cream colours and neutral palette creates a very relaxed mood. The open plan kitchen allows guests to observe the energy and hustle of the kitchen while meals are being prepared. The restaurant specialises in fresh fish and seafood form the Walker Bay region. Much of the menu is geared at making the most of fresh, local produce and delivering plates that abound in colour, texture and flavour. The signature “Rich man’s Fish and Chips” is a must try.

The Green Turtle in Praia da Barra

The Green Turtle

Praia da Barra Seafood restaurant in Praia da Barra

This casual but chic pub-restaurant is directly on the beach at Bayview Lodge, Barra, Mozambique. It is open to the public with seating for 20 guests inside and additional seating on the deck. The restaurant has hardwood furniture inside and out, with proper crockery and cutlery and even a small ‘reader’s corner’ where you can exchange books. A daily menu with buffet-style breakfast, light lunches and a la carte dinners. Special catering needs can be accommodated such as vegetarian dishes, if we are informed in advance. The emphasis is on fish and seafood, but other meat dishes – chicken, beef and the occasional lamb - are also served. Our menu is dependent on availability and is therefore varied. A few examples of our menu include lunch dishes of chicken or prawn or octopus salad, or maybe a tuna carpaccio with roquette. Dinner offered may include tuna steak with pesto and ratatouille or a calamari and prawn curry, or for meat lovers, our famous peri-peri chicken, beef fillet or a sirloin steak. The emphasis is on good food in a relaxed atmosphere, where the music is in the background; in other words, a place to get together. Kids are welcome.