Restaurant
in
Egypt ning our attention to the medley of hot and cold beverages, we settled on an antipasto Siciliano to share (45LE); a tempting selection of fried mozzarella cheese, pizzetta – mini pizzas – parmigiana di melanzane and bruschetta. For our mains, we chose one Beef Stroganoff (81LE) and a veal picatta with lemon and mushroom (85LE). Out of all the cocktails, fresh juices and hot drinks, we put our trust in Golio's and opted for a Golio's Favourite (33LE) and a lemon and mint juice (19LE).The Golio's Favourite turned out to be our favourite too; a thick, creamy milkshake tasting exactly like Snickers chocolate, complete with lashings of sticky caramel sauce. The lemon and mint juice wasn't far behind, freshly squeezed but a little too undiluted and bitter. Our antipasto starter turned out to be more than adequate for two people, with generous amounts of each taster, served with a tangy pink sauce. The fried mozzarella cheese was perfectly