Kommetjie Seafood restaurant
Set in the oldest building on Imoff estate, this quirky and sustainably sourced eatery boasts a stylish yet unpretentious atmosphere.
Small and intimate spaces and delightful alfresco seating set the mood as succulent portions of Crayfish, brushed with lemon, butter and garlic and seafood platters grace tables.
Sample dorado, mussels, calamari and crayfish, for the perfect indulgence or the tangy Homemade Malay Pickled Fish with Farm Seed Bread.
The menu focuses on sustainably sourced, organic and exceptionally fresh ocean fare in a clean, crisp and quirky setting known as The Pickled Fish.