West Coast Grills restaurant
Specialising in seafood, The Cabin sinks the palate with the freshest flavours, prepared with the most succulent ingredients created by commended chef and owner Elize and her daughter Cara and grand daughter Rochelle.
Depicting the scene of an anchored vessel, the bow boasts a lovely deck facing seaward, dressed in shaded parasols, un-spoilt views of the ocean and seasonal migrating Whales.
The décor reminisces with nautical twists and nostalgic artifacts rescued from shipwrecks and the menu beacons palates far and wide, who return to enjoy a myriad of meat, seafood and light meals served in a relaxed setting, ideal for breakfast, lunch or dinner.
Dine alfresco on the wooden deck, soaking up the sun or warm your winter woolies with a home cooked soup, freshly prepared on the Dover Stove.
Summer or winter, The Cabin refreshes and warms the senses in characterful and cosy surrounds; the perfect place to indulge in succulent seafood and picturesque grounds.