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Oyo  in Bedfordview

Oyo

Bedfordview Asian restaurant in Bedfordview
The menu explodes with a variety of taste sensations that epitomise the world of Asian cuisine. Merging East with West in a multi-dimensional blend of Asian and Western grills, OYO delights patrons with lip-smacking dining options and a well thought out wine list. The eclectic décor and ambiance embraces Feng Shui rituals that exude a sensual and spiritual tone complimented by a contemporary slant. Enjoy traditional Asian cooking, dynamic and balanced, brimming with spicy, sweet and savoury flavours and Thai/Vietnamese dishes dressed in hot, spicy and delicately subtle flavours. OYO extends a mystical welcome and invites diners to experience a delicious Eastern infusion for an unforgettable dining experience.
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Oyo Restaurant and Cocktail Bar in V and A Waterfront

Oyo Restaurant and Cocktail Bar

V and A Waterfront Seafood restaurant in V and A Waterfront
OYO Restaurant and Cocktail Bar is one of the most stylish, trendy places to be in Cape Town’s V & A Waterfront. Specialising in local seafood, including West Coast crayfish, Saldanha mussels, Paternoster oysters, calamari and fresh line fish from the Cape Coast, OYO is a diner’s delight. Visitors can sit back and take in the awe inspiring view of Table Mountain and soak up the busy atmosphere of the harbour while sipping on a cocktail or a glass of bubbly. Part of the Victoria and Alfred Hotel, one of the original parts of the Waterfront development, OYO is steeped in style, class and quality.
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Ozone Café Bar in Jeffreys Bay

Ozone Café Bar

Jeffreys Bay Bistro restaurant in Jeffreys Bay
Pay homage to South Africa’s most famous surf spot in style at the Ozone Café Bar and experience ‘Good Food, Good Wine, and a Good Time’. Dine alfresco on the deck sampling an oasis of breakfast delights such as veg and crisp egg spring rolls, scrambled eggs on toast flavoured with oyster butter and truffle salt, and hearty home-style handmade muesli. Lunch intoxicates the palate with specialty in-house handmade Merguez sausage, voluptuous sausage and wors and decadent confit Duck dressed in an orange glaze. Social lunches beacon gourmet wood-fired pizzas and layered sandwiches with daily in-house specials available for the adventurous palate. Ozone Café Bar invites lingering lunches and scrumptious breakfasts inspired by a taste for life and celebration of gourmet festivities in the scenic surrounds of Jeffrey’s Bay.
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Paarl de Ville Restaurant in Durbanville

Paarl de Ville Restaurant

Durbanville Bistro restaurant in Durbanville
Paarl de Ville is found on the R312 between Durbanville and Wellington. It has lovely views of the Stellenbosch mountains and its own 9-hole mashie golf course. The Paarl de Ville Restaurant serves breakfast, lunch and dinner and has a bistro-style menu. Seating is available indoors or under-cover outdoors. A set braai menu can be ordered and functions are well by prior arrangement.
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Pachas Restaurant and Cherry Room in Hazelwood

Pachas Restaurant and Cherry Room

Hazelwood International restaurant in Hazelwood
This modern establishment proffers award winning steaks and ranges of succulent seafood embracing a local dish philosophy using the finest local ingredients available. Expect generous portions when ordering and dishes such as smoked snoek in phyllo pastry served with moskonfyt for starters or the gemsbok loin served with red wine, mushroom and bacon sauce for mains. Award winning wines are well chosen to compliment your dining experience at Pachas Restaurant and Cherry Room.
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Packshed Restaurant in Bathurst

Packshed Restaurant

Bathurst Bistro restaurant in Bathurst
The Packshed Restaurant and Porcupine Bar are located just outside Bathurst, on farmland and is part of the Summerhill Inn. The view from the restaurant stretches over the farmland and sets a quiet atmosphere with the stone and wooden interior offering an Old World charm. The menu focuses on family friendly fare – bring everyone from grandma to the children. The meat is bought locally and the accompanying sides are tasty. The restaurant is open for breakfast, lunch and supper. The Porcupine Bar has a cosy fireplace for those chilly days.
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Paddagang Restaurant in Tulbagh

Paddagang Restaurant

Tulbagh South African restaurant in Tulbagh
For authentic Boland hospitality and the best of traditional Cape Cuisine, Paddagang Restaurant in Tulbagh is a must try. The restaurant is located in the town’s historic Church Street. The Cape Dutch building and manicured garden charms one into feeling that one is revisiting a time gone by. In keeping with the Cape Dutch setting, the restaurant is laid out with yellow wood furniture. In winter the two fireplaces create a warm ambience while dining in the court yard is a must in summer. The menu represents traditional Cape Boland fare with all the long lost favourites such as Bobotie, Smoorsnoek and Waterblommetjie bredie. Paddagang supports a host of local wines but also two gems from it’s own “padda” label: Paddarotti and Brulpadda. Paddagang can be hired as a function venue.
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Padlangs in Port Elizabeth

Padlangs

Port Elizabeth Country restaurant in Port Elizabeth
Complimented by views overlooking citrus orchids and the Kouga Mountains, Padlangs invites relaxation and languid dining in a shabby chic setting exuding rustic elegance. Serving a wide variety of country delights such as venison pie, curried pineapple and famous Patensie potatoes, diners are spoilt with hearty favourites and delicious Sunday carveries.
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Padlangs Country Restaurant and Shop in Patensie

Padlangs Country Restaurant and Shop

Restaurant in Patensie
Enjoy a champagne breakfast or or blow out lunch in the Gamtoos Valley. Situated just 7 km outside Patensie en route to the Baviaanskloof Wilderness Area, Padlangs Country Restaurant and Shop is definitley worth a visit. Anne and her team only use freshly- picked seasonal produce to create their scrumptious signature dishes.Tuck into a hearty Leeuloop Breakfast or enjoy high tea with yummy baked delights served in bone china and silver. The milk tarts, lemon meringues, muffins and Greek chocolate cake are all made by local farmers' wives. Tannie Shirley's chicken pies are really made by Tannie Shirley!Cooked lunches are on offer on Sundays and the Saturday menu includes tripe and home-baked bread. In the kitchen is Cordon Bleu chef Sharelda van Niekerk so your à la carte meal will be something special.The shop has involved the local communities by offering jams, preserves and home-baked pies as well as decorative items and gifts. Enjoy an afternoon with friends in the warm atmosphere of their cigar lounge or pick your own fruit in the surrounding citrus orchards. Padlangs is wheelchair-friendly and the playground will give the kids a chance to work off some excess energy. Open Monday to Sunday 08:00 to 17:00, including public holidays.

PaGokoro African Cuisine in Harare

PaGokoro African Cuisine

Harare African restaurant in Harare
PaGokoro is an African cuisine restaurant and bar in a lush suburb in Harare, Zimbabwe. The calm interior offers tables as well as floor cushions where guests can enjoy their authentic meals. Enjoy your meal the traditional way – forget what your Western parents taught you and get those fingers working! Friendly service is always to be expected.
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Pajamas and Jam in Strand

Pajamas and Jam

Strand Deli restaurant in Strand
This quaint, eccentric restaurant and vintage shop is called Pajamas and Jam, now we know they have a sense of humor. This lightheartedness shines through in everything except the quality of products you will find here. Here you will find interesting variations on traditional breads and salads, as well as salad dressings. The menu changes on a daily basis so a surprise is never too far away. The sweet stuff is simply delectable an include a Portuguese milk tart and scrumptious carrot cake. Do yourself a favour and order the hot chocolate made with Lindt chocolate balls. The double chocolate brownies are also very popular. Italian coffee, Caffé Tomeucci, is made the in-house barista and fresh juice is squeezed every day. Interesting items like buchu and rose geranium cordial, as well as finger-licking preserves are ideal to take home.
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Palm Restaurant in Victoria Falls Livingstone Region

Palm Restaurant

Victoria Falls Livingstone Region International restaurant in Victoria Falls Livingstone Region
Palm Restaurant is nestled in the IIala Lodge Hotel, set in picturesque surrounds drawn by the majestic depths of Victoria Falls. Dine on the balcony with the cool breeze, or sit on the terrace overlooking the mist clouds from the falls. The menu offers a nice selection of meals from grilled Beam to burgers and Impala steak. Mezze platters favour social meals finished off with beautiful deserts.
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Palm Terrace in Sun City

Palm Terrace

Sun City Buffet restaurant in Sun City
This is the main restaurant at the family friendly Cabanas in Sun City. Palm Terrace offers a bright and airy venue, complete with a supervised children's play area, and live entertainment for the adults. A wide variety of dishes can be found on the well thought out menu. The Palm Terrace is open daily for breakfast, as well as for themed buffet dinners.
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Palms Wilderness Restaurant in Wilderness

Palms Wilderness Restaurant

Wilderness South African restaurant in Wilderness
Enjoy rainbow cuisine pampered by beautiful surroundings in an intimate restaurant for a relaxed un-rushed dining experience. Boasting voluptuous seafood, tender game and meat including vegetarian options, Palms Wilderness Restaurant embraces delectable cuisine in a sublime atmosphere. With complimenting estate wines from the cellar and a daily revised menu using only fresh seasonal produce, patrons can be sure of a tantalising experience brimming with creativity at the Palms Wilderness Restaurant.
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Pampa Churrascaria in Nairobi

Pampa Churrascaria

Nairobi Brazilian restaurant in Nairobi
This South Brazilian method of grilling meat captures the tradition of Pompa in a large colourful setting flowing with Brazilian ambiance and Samba rhythms. A haven for meat lovers, and surprisingly vegetarians too, diners enjoy meat grilled on spits above charcoal, cut then served at your table Rodizio style. There are many different types of meats available, from the more traditional beef, pork, lamb and chicken, to a little adventurous goat and exotic meats such as crocodile. Bulk up your meal with exotic and tasty salads and fresh vegetables for a complete and hearty meal. Pampa Churrascaria remains true South Brazilian traditions and makes for intimate or even festive place over lunch or dinner.
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