Western Cape Restaurants Western Cape Overview
Western Cape based on 2 Reviews 5
Newlands Grills restaurant
Nestled in the heart of Newlands Village, Barristers Grill Café is the place to be if you enjoy a good local spot and consistently good dishes.
Dine indoors, alfresco or within the bustling garden atmosphere on a menu brimming with meats, fish or chicken dishes served by attentive waitrons.
Try their fabulous salads with cheese, calamari or beef accents, gorgeous Thai chicken and prawn curry, and grilled sole with lemon and ginger butter.
The meat comes perfectly prepared with favourites being the lamb rump dressed in a delectable Madeira sauce.
Barristers cater for all tastes and palates in a bustling atmosphere in the heart of Newlands.
Claremont Grills restaurant
Chalkboards wet the appetite with spreads of lamb shank, oxtail and venison, succulently prepared and garnished with all the trimmings and sauces. Retro specialities such as pepper steak, sole meuniere and malva pudding serve up delightful alternatives to the traditional ambience of steakhouses.
Brad’s Grill provides a bustling atmosphere with a casual attitude ideal for hearty diners and provides a good selection of Cape wines ideal for complimenting flavourful grills.
Century City Portuguese restaurant
This beautifully decorated restaurant captures the heart of the Portuguese culture and tradition. As you walk in you feel right at home in the midst of earthy tones, solid wooden tables and finishes that reminds of the open-hearted, adventurous spirit of the Portuguese people.
The food provides quality and comfort and range from the popular Espatadas to mouth-watering seafood dishes. The bustling, vibey atmosphere just adds to a wonderful dining experience.
Braza is open seven days a week from 11:30 am until late and is an absolute must-try.
Goodwood Indian restaurant
Enjoy some of the best Indian food on offer at this beautiful, opulent restaurant in the Grand West Casino complex. The atmosphere is vibey, yet sophisticated and the service is personalized and warm.
The décor is simple, but stunning, with teak Indian furniture strategically placed to maximize space but keep a cosy feel. The open kitchen allows you to watch as your meal is prepared and this feature adds to the social aspect that this restaurant offers.
The dishes are mainly North Indian and favourites like butter chicken and lamb rogan josh are not to be missed. If you are up for a challenge, try the lamb vindaloo, a very, very hot curry with succulent pieces of lamb that delivers in both flavours and spice.
The wine list is extensive and you will find something to accompany every dish. This Indian restaurant gets ambience, flavours, service and excellence just right.
Somerset West Portuguese restaurant
This tavern-style restaurant offers a relaxing atmosphere that exudes the warmth and welcoming feel that a true Portuguese establishment should have.
The menu is simple but delightful and offers dishes that will leave you satisfied - with sticky fingers no doubt. Dishes include almost all the peri peri favourites and the grilled meats are served after being cooked to perfection...and taste. Try the awesome, conversation-starting espetadas, cubed pieces of succulent meat that drenches the chips below in the wonderful flavours of the sauce and basting it was prepared in. Other dishes include the traditional chargrilled chicken and the melt-in-your-mouth prawns.
The interior is filled with Portuguese memorabilia, rustic wooden benches and wooden tables, all surrounding the central fireplace that lends a cosy feel to the room.
The wine list comprises good South African bottles, and even some imports from Portugal.
Citrusdal Grills restaurant
Die Sitrus is a coffee shop, a deli and a grill all under the same roof. The coffee shop is open 7 days a week offering breakfast, lunch; take away meals, sandwiches, homemade cakes, tarts and a Sunday lunch roast. The deli is stocked with Cederberg products made in-house or by the community as well as other gourmet products.
Die Sitrus grill is open 5 nights a week for dinner. The beef is aged to perfection, trimmed to their specifications, and melt-in-the-mouth tender. Just when you think it can’t get any better, the homemade dessert selection will leave you with a difficult decision!
Oudtshoorn Grills restaurant
Headlines specialises in ostrich cuisine – any kind of dish you can think have made with ostrich, you will find on the menu. This upmarket establishment offers an array of delicious dishes prepared to perfection. Guests can choose from crocodile, venison, seafood, chicken, vegetarian fare, charcoal grills, pizza, pasta and of course, a kiddies menu.
Breakfast and Lunch: Monday to Saturday - 08h30 to 15h00
Dinner: Monday to Saturday: - 17h45 to 23h00.
Sunday Lunch: 11h30 to 15h00.
Belvedere Portuguese restaurant
Warmed in shades or burned orange, golden yellow and striking floral drapes this cool restaurant tempts the palate with exotic selections of Portuguese dishes and traditional fare.
Seduce the senses with a starter of Caldo Verde - a traditional soup with potatoes, kale and sliced Chorico, perfect for cold winter evenings or the Prego Frenchado - cubes of pan-fried steak served with a wine sauce mopped up with delicious bread to soak up the heavenly homemade sauce. For main course, the Bacalhau Assado - grilled salted codfish - prepared in true Portuguese fashion and served with baby potatoes, strips of green pepper and a vinaigrette sauce will explode the palate.
Now into its ninth successful year, O’Pescador Restaurant knows what it takes to keep the belly satisfied – excellent food, great service and mouth-watering flavours!
Knysna Indian restaurant
This cheerful authentic Indian restaurant delivers a variety of beguiling tastes within a split-level setting with cool al fresco dining to soothe the palate.
Serving traditional Indian cuisine with a variety of mouth-watering curry dishes on mopped up with fragrant flavoured garlic or butter naan breads made in the traditional clay oven.
Delight in spicy Mumbai with starters of Tandoori Chicken and Chicken Tikka made in the clay oven. The food is meticulously prepared by experienced & qualified chefs from India all served with ethnic style in copper kadai, handis, tavis and balti.
Mouille Point Grills restaurant
Theo’s has been running for more than 25 years and it’s easy to see why.
Succulent steaks are the main draw at this popular venue, though the seafood is pretty good too. The wine list has a great selection from the Western Cape and is nicely priced.
With a gorgeous view to admire while you eat, Theo’s is a great spot for whiling away some time.
Did you know? Western Cape Restaurants is often misspelt. Here are some variations:
WCape Restaurants, WesternCape Restaurants, Weskaap Restaurants, Wes Kaap Restaurants, West Cape Restaurants, WesternCape Restaurants,