Western Cape Halaal Restaurants Western Cape Overview
Western Cape based on 2 Reviews 5
Hout Bay German restaurant
Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters.
Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt.
Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family.
The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.
Green Point German restaurant
Proving a roaring success in Germany, with over 50 branches scattered throughout Germany, Café Extrablatt intends to conquer Cape Town.
Serving coffee, beer and delicious breakfasts, buffets and classic dishes, diners can soak up some traditional German delights and experience what the Germans all rage about.
Visit Café Extrablatt and experience for yourself this little slice of Germany on Main Road in Green Point.
City Bowl Halaal restaurant
Cafe Zorina is bathed in understatement as you walk in the door. The interior is simple, yet elegant, but unpretentious. The main point is that the restaurant serves Halaal foods, and specializes in it.
The restaurant is a popular venue for business meetings because of its atmosphere and quality produce. Breakfast and lunch is served and guests have a choice between lighter meals and some of the more filling Indian dishes.
Here you will be able to have a laid-back lunch right in the middle of Cape Town. They serve quality food at very reasonable prices.
The restaurant is open from 8:30 am until 5:30 pm during the week, and closes at 2:30 pm on Saturdays.
Kenilworth Organic restaurant
A new take on pizza making, Da Vinci’s tempts the palate with melt-in-the-mouth creations using the freshest organic ingredients where possible with plenty of vegetarian and wheat free options.
Loaded with healthy toppings and immune boosting prebiotics, this pizza gem caters for a new generation of pizza lovers looking for clean fun and carefree dining with a healthy twist.
Upon entering this cosy and much-loved eatery, the decor inspires images of a film set. Tiny and comfy with a casual feel and family friendly attitude. A quaint and social hotspot that remains unpretentious and true to nature of good food and company.
Visiting Da Vinci’s is sure to put a youthful skip in your step and if anything, be sure to sample the Green Pizza – listed as no 97 on 100 things to do before you die.
Stellenbosch German restaurant
Delheim wine farm, situated on the slopes of the Simonsberg mountain near Stellenbosch in South Africa, is home to the legendary Spatz Sperling, his family and a tribe of Jack Russells, and has been producing internationally acclaimed wines for sixty years.
German gemütlichkeit is the order of the day at this garden restaurant in its stunning setting with a view clear across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German and South African food. Eat alfresco on the garden terraces in summer; enjoy delectable, well-prepared comfort food next to a crackling fire in winter.
The restaurant serves breakfast, lunch and tea, and also caters for small private functions. It is child-friendly with a special kiddies menu.
Restaurant booking essential, especially on weekends and holidays. Open seven days a week, Monday to Sunday, from 09h00 to 17h00. Closed on New Year’s Day, Good Friday, Easter Sunday and Christmas Day.
Situated on the Delheim Wine Farm, Knorhoek Road, off the R44 between Stellenbosch and Paarl.
Green Point Halaal restaurant
Following generations of secrets, memory and flavour, Kaprinos offer a fusion of Malay, Indian and touch of Mediterranean cuisine.
The menu focuses on seafood, buffet, a la Carte and signature dishes brimming with variety.
Enjoy a home away from home experience and well-priced dishes at Kaprinos along Somerset Road.
Plettenberg Bay Organic restaurant
Liv Green offers healthy alternatives, gourmet in taste - mostly raw foods. When it comes to food, our aim is to satisfy the body and the soul. This is fast and healthy food, naturally grown, and local and fresh.
We offer a large range of life-giving, freshly made smoothies and health-boosting juices. We also stock stone-ground flours, preservative and chemical-free foods. Our foods cater for food intolerance, such as gluten, egg, dairy and chemical free.
Bio wheat flour is used for all our baking and wraps. This flour is stone-ground and free of preservatives. Fruit and vegetables are bought locally and are seasonal, we only use fresh produce. Our yogurt is from Witterdrift, and full of goodness. Our water is ozone water, used to cook with and for teas and coffees. Our takeaway packaging is compostable and biodegradable.
Come and try a delicious healthy breakfast or wrap, while sipping on an energy-boosting smoothie or fresh juice.
Pinelands Organic restaurant
Millstone is in an exceptional country-style setting. The restaurant/cafe is open from 9am to 5pm, Tuesday to Sunday.
The garden has a a great tree house for the kids and the quiet atmosphere is exactly what any parent needs. Millstone also caters for children's parties.
Have some delicious coffee or fresh orange juice with a wholesome meal. The cafe sells organic products and the bread is made in a wood-fired oven. Try some homemade jams and preserves.
Muizenberg Organic restaurant
Organic Alive delivers a come-as-your-are ambience greeted by friendly staff and eat as much as you like buffets. With delectable organic creations on display such as organic coconut curry and wild rice or organic salads, chutneys, nuts and variety of home-baked breads, this little piece of wholesome heaven serves simple foods designed to heal.
The venue is simple and does not boast much in terms of scenery, but the impressive buffet for R40 is enough to entice the palate into staying while exploring the garnished market filled with organic delights.
Wynberg Organic restaurant
Organic at Heart serves healthy treats for all. The natural, organic and chemical-free food and drinks are freshly prepared. Organic at Heart uses local produce where possible and caters for vegetarians, vegans and raw food diets. Plus there is a kiddies menu so bring the whole family. The irresistible desserts will make the most strong willed person cave in.
Monday to Friday from 7:30 am until 4:30 pm;
Saturday to Sunday from 8:00 am until 4:30 am.
Observatory Organic restaurant
This laid back and chilled eatery serves only fresh organic ingredients in all their meals whether it be breakfast, light meal or lunch.
The interior extends this philosophy with soft green décor and wooden tables that balance the senses and create an ambiance that is both fresh and rustic.
Lose yourself in the aroma of organic freshly ground coffee while perusing the menu filled with wholesome delights at Quensh in Lower Main Road, Observatory.
Mossel Bay Organic restaurant
Stylish, comfortable and intimate, Whispering Waves oozes warmth and elegance with a trendy approach to eco dining.
The menu boasts tantalizing appetizers like Peppadew and Feta Poppers, Malay Samoesas with Banana Jam and Balsamic infused Brown mushroom served with Sweet Chilli Sauce. For main courses savour the exotic Chicken Curry Roti with Sambals, Pan fried Leg of Lamb and uncomplicated Sole with a Marie-Rose dressing flattered by the Dolphin Bay Vin Doux Sparkling Wine and Driemersdal Pinotage.
Whispering Waves Restaurant whisks the palate on an enchanting journey of tantalising discovery and flavour.
Paarl German restaurant
Wilderer Distillery, winner of over 50 of the world’s most prestigious awards, including Grappa of the Year and Double Gold at the World Spirits Festival in Austria. Helmut Wilderer has become a true 'guru' for connoisseurs around the world and personally conducts tastings.
Ristorante Pappa Grappa is run by Helmut’s son, Christian, whose passion for fresh seasonal ingredients, is reflected in his traditional German and Italian dishes. Try their homemade pastas, fresh fish or the parmesan feast; eating fresh pasta out of a 20 kg parmesan cheese. Flammkuchen, a pizza speciality from France, remains a must.
All-in-all this is world-class grappa and eaux de vie, fantastic fresh food, outstanding service at value for money and a great vibe; a rare combination!
Wilderness Organic restaurant
Immerse the senses with natural surrounds and food seasoned with the seasons for country dining mixed with modern sensibility.
Embracing a self-sustained, locally sourced approach to food captured by simplicity – Zucchini’s Restaurant menu springs to life with flavourful dishes and taste experiences that will entice the natural foodie.
Fresh, vibrant food straight from the surrounds of Timberlake organic garden graces the menu with lighter meals of fresh organic spinach and smoked salmon salad, layered sandwich style (seasonal) dressed with spinach, cucumber, zucchini, fennel, rocket, raw nuts and smoked salmon, drizzled with olive oil and fresh lemon juice and pieces of orange, to mention a few.
For delicious sarnies, choose from traditional springbok burger on a bagel with lettuce, balsamic onions & tomatoes or for The Hungry - slow cooked shanks with butter mash and veggies.
Zucchinis Restaurant is the ideal place to linger the day away immersed in natural beauty and delicious food located at Timberlake Organic Village in Wilderness.
Did you know? Western Cape Restaurants is often misspelt. Here are some variations:
WCape Restaurants, WesternCape Restaurants, Weskaap Restaurants, Wes Kaap Restaurants, West Cape Restaurants, WesternCape Restaurants,