Western Cape Restaurants Western Cape Overview
Western Cape based on 2 Reviews 5
Somerset West Country restaurant
Set deep in the stunning countryside of Helderberg is 96 Winery Road.
The main menu is updated four times a year, while the seasonal menu changes much more frequently, nearly every day.
A very impressive wine list, comprising around 250 wines leave diners truly spoilt for choice.
Greyton Country restaurant
Abbey Rose is a family-run, country-style restaurant situated in Greyton. Warm friendly service and good food is the order of the day. Abbey Rose offers a range of typically South African dishes, including Oxtail, Kudu Pie, Lamb Shank and the locally sourced linefish. Other dishes include steak, ribs, chicken, curry, calamari and pasta. A beautful garden setting complements the experience. A traditional Abbey on the premises serves as a great wedding venue.
Cape Town Continental restaurant
Avron is a bustling venue and caters for small to medium size functions. The restaurant can hold 100 people for dinner, birthday functions, and other special occasions. The capacity goes up to 250 for cocktail functions. The restaurant has a contemporary feel and is family friendly. A great selection of sushi is also available. Avron is open for lunch from 10 am until 3 pm and for dinner from 5 pm until 10.30 pm.
Riebeek Kasteel Country restaurant
Bar Bar Black Sheep is a beautiful restaurant set in the picturesque winelands town of Riebeek Kasteel. Slow-cooked country-style cuisine can be enjoyed here and only the freshest locally sourced produce is used. Boutique and garisiste wines are offered and a great selection of other beverages are available. The beautiful setting, great food and relaxed ambience make for a one-of-a-kind dining experience.Bar Bar Black Sheep is open on Wednesday, Friday and Saturday evenings for dinner, seven days a week for lunch and on Saturday and Sunday mornings for breakfast.
Stanford Country restaurant
Barke restaurant is situated on the Blue Gum Country Estate, a working wine farm in the beautiful countryside of the Overberg. The vision for this restaurant, and a top priority for the chefs, is to create delicious country cooking with a fine dining twist using the freshest, local, organic ingredients. Barke is family friendly and a great setting for a leisurely afternoon get-together.
Stellenbosch European restaurant
Set in scenic Stellenbosch and fusing both modern and traditional Cape cuisines, Barouche Restaurant is a must-try dining experience.Barouche provides delightful dining whatever the weather, with a terrace overlooking vineyards for warm summer days or a warm and welcoming inside area for the colder wintertime.Serving the finest of South African as well as international cuisine and using the freshest seasonal ingredients, Barouche is a wonderfully versatile and accommodating place to dine.
Stanford Continental restaurant
The food at Blue Gum Restaurant is classic and simple, yet exciting, emphasizing the basics. Wholesome, fresh ingredients and produce and quality sauces and stocks. Blue Gum creates food that looks exceptional and tastes amazing.
The chef and the staff always strive to make meals memorable. Excellent cuisine, discreet service and pleasant atmosphere are top most priorities. Wines that both compliment the food and excite the taste buds are recommended with every meal, thus allowing visitors to explore and discover more about South African wines.
Blue Gum has an imaginative cellar of great South African wines and concentrates especially on wines of the surrounding Stanford and Hermanus areas.
Newlands Continental restaurant
Located on the corner of Main Road and Dean Street in Newlands, Bon Fromage specialise in good bread, cheese and coffee.
From freshly ground homegrown coffee to freshly baked almond sacrosains, baguettes, rye and croissants, paired with irresistible combinations and a touch of South of France ambiance.
Lime washed French doors and French setting sets the mood for escapism while irresistible cheese platters and artisanal cheeses from around the world pair perfectly with the affordable and quirky wine selection.
Franschhoek Continental restaurant
Boschendal Wine Farm offers the perfect solution for a laid back family lunch that doesn’t require having to keep the kids tamed at an indoor table. The establishment’s Le Pique Nique area allows visitors a picnic style lunch with a basket filled with delicious delicacies.
With the beauty of Stellenbosch as a backdrop, the wine farm ambience and the ideally shaded area under the fragrant pine trees, a summer’s day picnic lunch is the ideal way to spend time in the Cape wine -lands.
The wicker baskets boast a selection of pates, French bread, cold meats, cheese and biscuits. The Boschendal wine list is also available and offers a selection of the farm’s finest wines. And just to ensure that one’s Boschendal picnic experience is absolutely perfect, coffee and dessert are served from the gazebo. The deli also caters for children.
The picnic baskets are catered for at a flat rate per head and booking is essential.
The estate also has a café (Le Café) and a buffet restaurant (Boschendal Le Restaurant).
Darling Country restaurant
The décor exudes style and comfort, delectable meals and alfresco occasions in the sunlit rose garden.
Generous portions of creature comforts such as French toast, beer battered fish and slow roasted oxtail compliments the delicate flavours of locally produced wines.
A jungle gym and kiddies menu favours young palates while adults relax over a refreshing glass of wine and intimate meal.
Oudtshoorn Country restaurant
Peruse the delicious a la carte and buffet menu brimming with local cuisine and excellent award winning wines.
Dine in rustic elegance framed by exposed beams and low ambient lighting with soft copper hue tables draped in traditional patterned tablecloths.
Buffelsdrift specialises in local Karoo cuisine complimented by homemade preserves, chutney, pickles, fresh produce, herbs and bread.
The grand fireplace adds cosy warmth to cold winter evenings and French doors invite the balmy summer evenings in extending out onto the wooden deck.
Wrap the senses in soothing surrounds and delicious cuisine enchanted by the occasional call of the wild at Buffelsdrift Game Lodge in Oudtshoorn.
Constantia Continental restaurant
Simply stunning views and a fabulous three to five course menu accompanied by great wines have earned Buitenverwachting Restaurant the position as one of Cape Town’s finest for many years. Relaxed and elegant, traditional and contemporary, it lives up to the meaning of its name “Beyond Expectations”.
Chef Edgar passionately invents innovative dishes to entice his patrons to an incredible and sensual dining adventure. A la carte and set menus are daily available for lunch. The menus change often and offer sophisticated fare, using only the finest produce sourced locally and internationally.
During the summer months you can indulge in a pre-booked summer picnic basket served under the trees in the beautiful gardens. So sit back and savour Edgar’s ambrosial dishes with a glass or two of the Cape’s finest. An extensive wine list comprising the very best of Buitenverwachting, the Constantia Region, the Cape Winelands, as well as selected international wines compliments the outstanding cuisine.
Opening hours Monday to Saturday from November to Easter:
Lunch is served from 12:00 – 15:00
Dinner is served from 18:30 – 22:00
Opening hours Tuesday to Saturday from Easter to October:
Lunch is served from 12:00 – 14:00
Dinner is served from 19:00 – 21:30
Credit cards: AmEx, DC, MC, V.
McGregor Country restaurant
This country retreat embraces passion, love and tranquillity enticed by fresh country cuisine and decadent wine list. The superb a la carte menu proudly seduces with rolled sirloin served on parmesan mash with a berry and red wine sauce. Vegetarians melt with asparagus and sundried tomato risotto with truffle oil or aglio olio el greco- spaghetti with local olive oil, garlic, fresh basil, grilled haloumi cheese and parmesan shavings.
Claremont Continental restaurant
Bustling with contented chatter and aroma of freshly cooked breakfasts, Saturdays welcome lazy breakfasts and languid lunches tucked away on 41 3rd Avenue.
Fantastic mountain views, freshly baked confectionaries and nooks and crannies brimming with crockery, old signs, shelves and delicious preserves secure a mood of relaxation and indulgence.
Noted by an elite few as the serving the best Chai Lattes in town and mouthwatering breakfasts such as bacon and Brie croissants, scrambled eggs and omelets, this little Capetonian Gem is waiting to be discovered.
George Continental restaurant
Renowned for their unusual combinations, this light airy restaurant revives the palate with the likes of fluffy omelettes with Chinese-style chicken dressed in tangy Hoison Sauce for an interesting twist on the traditional omelette.
With an extensive Ala Carte menu serving breakfasts and lunches, Conservatory at Meade House delights the senses with succulent steaks and grilled fish or delectable teas and coffees complimented with moist cakes and freshly baked muffins.
Whether delighting in a light lunch or simply relaxing with a cup of tea, Conservatory at Meade House will soothe away the day in an idyllic setting oozing with character and grace in one of the oldest homes in George.
Did you know? Western Cape Restaurants is often misspelt. Here are some variations:
WCape Restaurants, WesternCape Restaurants, Weskaap Restaurants, Wes Kaap Restaurants, West Cape Restaurants, WesternCape Restaurants,