Western Cape Restaurants Western Cape Overview
Western Cape based on 2 Reviews 5
- Cape Malay
Rondebosch Mediterranean restaurant
A bustling and lively spot, Adesso is quickly becoming the only place to be in the Southern suburbs.
Serving superb Italian cuisine in a friendly and vibrant environment, it is no wonder that Adesso is amassing a large loyal following. Open for breakfast, lunch and dinner, diners can enjoy the finest coffee and a mouth-watering cake selection.
A superb venue for parties and events, Adesso is a versatile and exciting restaurant.
Cape Town Mediterranean restaurant
For a brilliant breakfast, a light lunch or a sumptuous supper, Al Nafoora always provides the best options.This Mediterranean restaurant proffers a wide variety of breakfast options to help you start the day properly. For lunch and dinner there is a superb a la carte menu with a great selection of dishes including fresh fish and delicious mezze.The atmosphere is relaxed and laid back but still upmarket, making your dining experience at Al Nafoora a special but affordable event.Experience wonderful food and warm Cape hospitality at Al Nafoora.
Big Bay Mediterranean restaurant
A hidden gem in Big Bay, Alexia’s restaurant is a Greek influenced Mediterranean restaurant that offers a variety of deliciously authentic meals. With views across Table Bay towards Table Mountain and the Cape Town, Alexia’s is the perfect place to sit back, sip on a cool glass of vino and take in the amazing views of the Mother City while delighting in delicious food.
Green Point Mediterranean restaurant
Flanked by a 20 liter salt water fish tank, Aqua sets the mood with pleasant alfresco dining serving old favourites like calamari and haloumi to popular Mediterranean platters brimming with dolmades, pita, haloumi, meatballs and many more.
Share a platter sample a mixture of calamari, line fish, mussels with a creamy sauce and lemon grilled prawns
For the meat lovers, try the sizzling the Lamb Cutlets served with pita bread, tzatziki, fries and salad rounding of your Greek experience with a traditional dessert Ekmek - baked phyllo pastry topped with custard and finished with a sweetened cream, roasted almonds and a cherry.
Cape Town Continental restaurant
Avron is a bustling venue and caters for small to medium size functions. The restaurant can hold 100 people for dinner, birthday functions, and other special occasions. The capacity goes up to 250 for cocktail functions. The restaurant has a contemporary feel and is family friendly. A great selection of sushi is also available. Avron is open for lunch from 10 am until 3 pm and for dinner from 5 pm until 10.30 pm.
City Bowl Mediterranean restaurant
Nostalgic photos adorn the walls, rustic kitchen equipment dangle from chandeliers and colourful meals are best eaten with mismatched Victorian cutlery in this cute, kitch and cosy eatery in Loop
The menu focuses on wholesome meals, handwritten on a collection of blackboards.
Flavours of the Middle East infused with a touch of Boerekos add a distinct flare to dining while traditional servings of lamb shawarma hit the spot. Round off the meal with a selection of rocky road brownies, cupcakes galore and lemon meringue.
Cool the palate with a Frankie cinnamon cola or warming Arabic coffee infused with cardomon and cloves after indulging the menu.
Stanford Continental restaurant
The food at Blue Gum Restaurant is classic and simple, yet exciting, emphasizing the basics. Wholesome, fresh ingredients and produce and quality sauces and stocks. Blue Gum creates food that looks exceptional and tastes amazing.
The chef and the staff always strive to make meals memorable. Excellent cuisine, discreet service and pleasant atmosphere are top most priorities. Wines that both compliment the food and excite the taste buds are recommended with every meal, thus allowing visitors to explore and discover more about South African wines.
Blue Gum has an imaginative cellar of great South African wines and concentrates especially on wines of the surrounding Stanford and Hermanus areas.
Camps Bay Mediterranean restaurant
An iconic venue in fashionable Camps Bay, Blues restaurant and bar has solidified world-class status and with good reason.
The layout encourages patrons to relax, with an open-plan lounge and bar and sophisticated decor.
A great place to unwind as you watch the waves crash against a white sandy beach while sipping a cocktail or enjoying a delicious meal.
Newlands Continental restaurant
Located on the corner of Main Road and Dean Street in Newlands, Bon Fromage specialise in good bread, cheese and coffee.
From freshly ground homegrown coffee to freshly baked almond sacrosains, baguettes, rye and croissants, paired with irresistible combinations and a touch of South of France ambiance.
Lime washed French doors and French setting sets the mood for escapism while irresistible cheese platters and artisanal cheeses from around the world pair perfectly with the affordable and quirky wine selection.
Franschhoek Continental restaurant
Boschendal Wine Farm offers the perfect solution for a laid back family lunch that doesn’t require having to keep the kids tamed at an indoor table. The establishment’s Le Pique Nique area allows visitors a picnic style lunch with a basket filled with delicious delicacies.
With the beauty of Stellenbosch as a backdrop, the wine farm ambience and the ideally shaded area under the fragrant pine trees, a summer’s day picnic lunch is the ideal way to spend time in the Cape wine -lands.
The wicker baskets boast a selection of pates, French bread, cold meats, cheese and biscuits. The Boschendal wine list is also available and offers a selection of the farm’s finest wines. And just to ensure that one’s Boschendal picnic experience is absolutely perfect, coffee and dessert are served from the gazebo. The deli also caters for children.
The picnic baskets are catered for at a flat rate per head and booking is essential.
The estate also has a café (Le Café) and a buffet restaurant (Boschendal Le Restaurant).
The Crags Mediterranean restaurant
Boasting delectable local cheeses, succulent oysters complimented with freshly baked bread, meats, pates and more, Bramon Restaurant soothes the palate with seductive bubbly, still wines and decadent deserts.
Set in the vineyards overlooking the Tsitsikamma Mountains, bordered by The Elephant Sanctuary and mountainous area of the Crags, Bramon Restaurant entices languorous lunches within the heart of the vineyards graced by a seasonal menu bursting with fresh daily prepared ingredients.
Enjoy an inspiring and revitalising meal cooled by a fresh sea breeze and the gentle slopes of the Crags at this pioneering and award winning restaurant.
Constantia Continental restaurant
Simply stunning views and a fabulous three to five course menu accompanied by great wines have earned Buitenverwachting Restaurant the position as one of Cape Town’s finest for many years. Relaxed and elegant, traditional and contemporary, it lives up to the meaning of its name “Beyond Expectations”.
Chef Edgar passionately invents innovative dishes to entice his patrons to an incredible and sensual dining adventure. A la carte and set menus are daily available for lunch. The menus change often and offer sophisticated fare, using only the finest produce sourced locally and internationally.
During the summer months you can indulge in a pre-booked summer picnic basket served under the trees in the beautiful gardens. So sit back and savour Edgar’s ambrosial dishes with a glass or two of the Cape’s finest. An extensive wine list comprising the very best of Buitenverwachting, the Constantia Region, the Cape Winelands, as well as selected international wines compliments the outstanding cuisine.
Opening hours Monday to Saturday from November to Easter:
Lunch is served from 12:00 – 15:00
Dinner is served from 18:30 – 22:00
Opening hours Tuesday to Saturday from Easter to October:
Lunch is served from 12:00 – 14:00
Dinner is served from 19:00 – 21:30
Credit cards: AmEx, DC, MC, V.
Claremont Continental restaurant
Bustling with contented chatter and aroma of freshly cooked breakfasts, Saturdays welcome lazy breakfasts and languid lunches tucked away on 41 3rd Avenue.
Fantastic mountain views, freshly baked confectionaries and nooks and crannies brimming with crockery, old signs, shelves and delicious preserves secure a mood of relaxation and indulgence.
Noted by an elite few as the serving the best Chai Lattes in town and mouthwatering breakfasts such as bacon and Brie croissants, scrambled eggs and omelets, this little Capetonian Gem is waiting to be discovered.
George Continental restaurant
Renowned for their unusual combinations, this light airy restaurant revives the palate with the likes of fluffy omelettes with Chinese-style chicken dressed in tangy Hoison Sauce for an interesting twist on the traditional omelette.
With an extensive Ala Carte menu serving breakfasts and lunches, Conservatory at Meade House delights the senses with succulent steaks and grilled fish or delectable teas and coffees complimented with moist cakes and freshly baked muffins.
Whether delighting in a light lunch or simply relaxing with a cup of tea, Conservatory at Meade House will soothe away the day in an idyllic setting oozing with character and grace in one of the oldest homes in George.
Paarl Mediterranean restaurant
Nestled within the Noble Hill Wine Estate, amidst working vineyards and the majestic Simonsberg Mountain, Cosecha harvests Latin delight using fresh local ingredients.
Dishes embrace a mix of contemporary and traditional Latin flavours and proffers daily specials enjoyed with fine wine and idyllic scenery.
Discover seasonal flavours and farm fresh flavours at Cosecha Restaurant in Paarl.
Did you know? Western Cape Restaurants is often misspelt. Here are some variations:
WCape Restaurants, WesternCape Restaurants, Weskaap Restaurants, Wes Kaap Restaurants, West Cape Restaurants, WesternCape Restaurants,