Western Cape Austrian Business Restaurants

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Airports (2)
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Robben Island
@ 3Fig in Newlands

@ 3Fig

Newlands International restaurant in Newlands

@ 3Fig is a private dinner club set in the residence of an up market guesthouse in Newlands. The interior and delectable four-course dinner sets the stage for a night of indulgence, conversation and personal attention. Arrive between 19h15 and 19h45 for drinks and canapés before the evening commences with great food and fine wine. As gourmet chef Neill Anthony takes the helm (flamboyantly showing his skills attained working in the kitchen of Gordon Ramsay) wander through the kitchen and watch the magic unfold. The weekly menu is complimented by wine pairing expert David Wibberley (The founder of borde (aux) room) allowing each dish to perfectly compliment each glass of wine. Summer evenings embrace dining alfresco on the covered patio and cooler nights seek warmth in the cosy library.

35 on Rose in Cape Town

35 on Rose

Cape Town International restaurant in Cape Town

Serving breakfast or lunch options, 35 on Rose makes an ideal location for intimate or alfresco dining. The interior leans towards sophisticated elegance while the terrace offers abundant alfresco seating on the sheltered courtyard soothed by a tranquil water feature. The a la carte menu offers breakfast choices ranging from smoked salmon and scrambled eggs to the more traditional breakfast. Lunch options proffer gourmet sandwiches ranging from pannini, tramezzini or foccacia layered with salami, mozzarella and pesto for a real Italian sandwich, or try the Cape Malay. Wood burning pizzas prove very popular with various toppings such as chicken, brie, cranberry and avocado which come highly recommended. Heartier dishes such as the veal dishes exude Italian specialty as does the grilled baby beef with porcini mushrooms, Cajun fresh line fish, tender lamb shank, or crumbled veal chops. For starters try the seafood soup or the deep-fried boccinci with sun-dried tomato tapenade. Genuine Italian desserts come in the form of Italian chocolate brownie made with Italian panettone cake and served with expresso ice cream.

38 Special in City Bowl

38 Special

City Bowl International restaurant in City Bowl

Everything from good food to the love of art beacons those who visit 38 Special in City Bowl. Housed in one of the oldest building in the CBD, diners enjoy the laid back and relaxed setting savouring culinary masterpieces and exploring resident artwork on display. The character still exudes and holds true boasting original facades and wooden flooring, lovingly decorated to compliment the international menu. 38 Special holds something special for those who visit, a truly memorable dining experience.

5 Rooms in Constantia

5 Rooms

Constantia Fine Dining restaurant in Constantia

5 Rooms restaurant can be found on the beautiful Alphen Estate in Constantia. The restaurant is set in the historic Manor House which creates an Old World, stylish atmosphere that exudes the class and elegance of bygone eras. The interior is filled with antiques juxtaposed by modern, fine dining cuisine. The menu caters for all tastes and meat, seafood and vegetarian options are varied and plentiful. Only the freshest produce is used and this shines through in the bursts of flavour delivered on every plate. Try the imaginative Fish Tank, a mix of seafood served in a glass fish bowl - what an experience. The lamb trilogy is also a favourite and comprises lamb loin, lamb tortellini and a succulent lamb cutlet. A great, extensive wine list and a range of other beverages including whiskeys and smooth cognacs are served to complement the cuisine. This is the ideal setting for private functions and special occasions and proves to be a treat for the laymen, the foodie and the connoisseur.

Alex Garden Restaurant in Strand

Alex Garden Restaurant

Strand Fine Dining restaurant in Strand

Alex Garden Restaurant is situated close to the beach and offers a welcome respite from the hustle and bustle of this popular seaside town. The historical building, indigenous garden and the exquisite decor combine to create an extra special dining experience. The menu is small but does not disappoint with starters like seared kudu carpaccio drizzled with mustard dressing and served with parmesan shavings and tomato concassé, and a twice baked goats cheese soufflé with a homemade tomato chutney. The tempura prawns with chilli mayonnaise and ginger and butternut soup with croutons are also not to be missed. Try your palate at some game with the pan-fried blesbok rolled in mixed peppercorns with a juniper berry sauce. The panfried sole in a foamy butter sauce with lemon and parsley is a real melt-in-your-mouth option. A more traditional option is the vegetarian lasagne, rich in flavour and extremely decadent. Good food, a great setting and reasonable prices can be found here.

Al's Place in Rondebosch

Al's Place

Rondebosch International restaurant in Rondebosch

The décor invites relaxation and informality; the modern interior working seamlessly with the stainless steal chandeliers. The well-balanced menu brims with food expertly prepared, using the highest quality food. Try the brown mushroom baked with roasted vegetables, parmesan and basil pesto or the half a free-range, deboned duck slow-roasted with a Van der Hum orange sauce and the delicious crème brûlee with a fruit base. Al’s Place enjoys catering for all palates and offers something to be enjoyed by everyone.

Ashtons at Greenways in Claremont

Ashtons at Greenways

Claremont Fine Dining restaurant in Claremont

Located in Greenways five start boutique hotel, Ashtons restaurant offers innovative dining in beautiful cosy wood panelled dining room or al-fresco on the veranda overlooking elegantly manicured gardens. Serving only the freshest South African ingredients from the stylish and internationally standard kitchen, Ashtons revitalises the fine dining experience with affordable prices, while retaining the elegant allure of five star boutique dining.

Aubergine in Gardens

Aubergine

Gardens Fine Dining restaurant in Gardens

Experience wonderful fine dining in a superbly relaxed atmosphere at Aubergine. A well-planned menu proffering continental cuisine with an Asian twist here provides wonderful options to suit every palate. Prepared with skill and care, the creations are prepared using only the freshest South African produce. Game and seafood are particularly popular, as are the vegetarian dishes for the non-meat eaters. A vast wine list provides options for a perfect accompaniment for every meal. As well as local wines from many regions spanning South Africa, there are also international options. A warm and welcoming atmosphere ensures a satisfying dining experience to remember.

Avocado Restaurant in Durbanville

Avocado Restaurant

Durbanville International restaurant in Durbanville

Set in a beautiful avocado-coloured Victorian house, Avocado Restaurant proffers the perfect winter setting and refreshing summer ambiance over breakfast, lunch or dinner. The menu caters with a wide range of comfort food and a well-chosen wine list served by friendly attentive staff. The welcoming venue extends a child friendly setting and makes an ideal setting for languid lunches on the wide wrap around veranda or nestled in the lovely alfresco garden. Winter seeks comfort, warmth and cosiness curled up next to a crackling wood burning fire on comfortable sofas soaking up the homely ambiance.

Baran's Restaurant in Cape Town

Baran's Restaurant

Cape Town Kurdish restaurant in Cape Town

Kick back in the restaurant sampling traditional Kurdish dishes surrounded by authentic décor and ambiance. The menu caters breakfast, lunch and dinners, offering unusual and less familier choices that brim with taste and flavour. Try a Kurdish breakfast laden with a boiled egg, beef sausage, fried tomato, feta cheese, black olives and bread with jam. The Mesopotamia breakfast offers fried eggs with cheese on toasted pita bread. A health breakfast, consisting of fruit salad with yoghurt, nuts and honey, or a selection of croissants can also be ordered if you are a little less adventurous. Light snacks come in a number of choices and lunchtime or evening dishes with a wide selection. Pizza can be enjoyed with a twist sampling the Pides (Kurdish pizza) and include vegetable, cheese, chicken, lamb as well as lamb, feta and spinach. Main course dishes such as Iskender (roast lamb on layered pide bread), lamb guvech (lamb cooked with spiced chilli and spinach) and the exotic lamb curry secure an authentic taste of the Middle East. Round off your meal with tradition desserts such as the oven sutlach (creamy rice pudding) or oven baklava with imported pistachio and walnuts, served with ice-cream or yoghurt.
 Relax after dinner enjoying a shisha in the lounge or experience authentic belly dancing or related shows in the inter-leading theatre. Baron’s Restaurant is a delightful, authentic and mouthwatering experience.

Barocca Lounge in Capri Village

Barocca Lounge

Capri Village International restaurant in Capri Village

Barocca Lounge is a new cocktail bar and lounge at Solole Private Game Reserve, opened by Chef Simon Phillips and his wife, Ceri of Rioja Restaurant. Barocca offers wood fired pizzas, cocktails, antipasti platters, tapas and light meals in a relaxed, comfortable atmosphere, both inside and al fresco. In addition sports lovers can enjoy all major televised sports events on a large plasma screen. Join them for happy hour between 6pm and 7pm.

Bodega  in Stellenbosch

Bodega

Stellenbosch International restaurant in Stellenbosch

Bodega @ Dornier finds itself part of the patchwork of wine farms and vineyards that quilts the hills of Stellenbosch. A little distance from the town centre, Dornier Wine Estate has diversified its hospitality and made the Spanish bodega manner of hosting food and wine at the cellar door its own. Set amongst the manicured vineyards and indigenous fynbos, the restaurant is housed in a historic barn some two hundred years old. The sights and sounds of its splendid natural surroundings exude tranquillity and set the scene for a relaxing lunch or dinner. The menu reflects good, honest farm style food inspired by local, fresh and seasonal produce, so expect changes on the blackboard menu on an almost daily basis. The wine list is dominated by Dornier’s selection of its own wines and compliments the menu while promising an excellent marriage of food and wine. Day time visits also allow for wine tasting.

Bomo Terrace in Plettenberg Bay

Bomo Terrace

Plettenberg Bay International restaurant in Plettenberg Bay

Bomo Terrace embraces alfresco dining at its best, cradled by the lapping ocean, mysterious backdrop of the Outeniqua Mountain and positioned on the extensive terrace for alfresco sophistication at its best. Begin the day with silky Eggs Benedict or crispy croissants layered in fresh butter and preserves or a delicious Boma terrace brunch complimented by the warming sun and enigmatic beauty of the bay. Bomo Terrace inspires reconnection and welcoming faces guided by the protective spirits seen everywhere over the doorposts in Bali.

Bourbon Street in Robertson

Bourbon Street

Robertson International restaurant in Robertson

Dressed in plush red cushioned chairs and vibrant colours, Bourbon Street swaddles the palate in cuisine influenced from around the globe. Enjoy delicious fare, alfresco on the wooden deck starting with a Kudu, Springbok and Ostrich Carpaccio. Transport the palate to spice laden streets of Mexico and Morocco with meals like the chicken quesadillas wrapped inside two flour tortillas topped with melted cheddar or Moroccan Lamb and lentil dish with a feta and yoghurt sauce. For a taste of Russia, escape to Moscow and delight in smoked Salmon pasta tossed in Vodka and a dill sauce dressed with capers and parmesan. The palate sings a chorus tucking into chicken Athena tossed with sun-dried tomatoes, olives and feta or the Prawns parmigiana sautéed in garlic, wine and parmesan. Meat eaters ravage the prime beef espetada laced with green peppers, mushrooms and bacon drizzled with butter. End the meal with a choc chip mountain drenched with ice cream and a hot fudge sauce. Bourbon Street satisfies the most discerning palate with global cuisine and eclectic charm in Robertson, just off Route 62.

Bowl in Cape Town

Bowl

Cape Town International restaurant in Cape Town

Designer seating flanked by exposed brick walls and an avant-garde nouveau décor, Bowl entices with a well-versed Mediterranean menu and great wine choice. Try the asparagus risotto or chilli-beef fried noodles and the tasty lemon and coconut steamed mussels for starters. Then move onto heartier choices such as Duck confit, slow roasted pork with noodles, and Salmon with a Thai crust. Bowl serves breakfast, lunch and dinner within designer surrounds or on the terrace perched over the bustling street below.

 

Did you know? Western Cape Restaurants is often misspelt. Here are some variations:

WCape Restaurants, WesternCape Restaurants, Weskaap Restaurants, Wes Kaap Restaurants, West Cape Restaurants, WesternCape Restaurants,