Western Cape Restaurants
Western Cape Overview Western Cape based on 2 Reviews 5
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Strand Fine Dining restaurant
in
Strand Alex Garden Restaurant is situated close to the beach and offers a welcome respite from the hustle and bustle of this popular seaside town.
The historical building, indigenous garden and the exquisite decor combine to create an extra special dining experience.
The menu is small but does not disappoint with starters like seared kudu carpaccio drizzled with mustard dressing and served with parmesan shavings and tomato concassé, and a twice baked goats cheese soufflé with a homemade tomato chutney. The tempura prawns with chilli mayonnaise and ginger and butternut soup with croutons are also not to be missed.
Try your palate at some game with the pan-fried blesbok rolled in mixed peppercorns with a juniper berry sauce. The panfried sole in a foamy butter sauce with lemon and parsley is a real melt-in-your-mouth option. A more traditional option is the vegetarian lasagne, rich in flavour and extremely decadent.
Good food, a great setting and reasonable prices can be found here.
City Bowl Fine Dining restaurant
in
City Bowl Cafe Miam, formerly known as MiamMiam is an upbeat, club-style restaurant and function venue conveniently located in the bustling City Bowl area. This beautifully decorated and outfitted venue boasts a comfortable but elegant atmosphere - the perfect setting for corporate events and private parties.
Cafe Miam operates from early until late and this fine-dining experience is a must-try. Try amazing sushi platters, succulent chicken kebabs and other lip-smacking bar snacks. Also be sure to try your hand at one of the specially prepared mains by a very experienced executive chef.
Cafe Miam is open for breakfast, lunch and dinner from Mondays to Fridays from 8:30 am until 22:30 pm.
Stellenbosch African restaurant
in
Stellenbosch Listed as one of the Top 15 Fabulous Restaurants by Eat Out Magazine, makes Cognito restaurant in Stellenbosch a must try eating establishment. It is sophisticated and all things African with its menu and décor and offers visitors an eating experience that embodies local hospitality.
The East and South African inspired menu is as diverse as it is exciting. It is a contemporary interpretation of traditional dishes. From nibbles like curry dusted popcorn and starters to full main courses, the menu caters for all supermbly, including children. Patrons are encouraged to enquire as to the latest flavour combinations when it comes to steak and poultry choices as the mains are constantly being reinvented.
Wine enthusiasts will also not be disappointed with great regional selection of wines on offer and are encouraged to sign up for the restaurant’s food and wine pairing evenings. The social evenings are geared at having the guests’ imput on new wines and dishes to be included on the menu.
Foodies will also not be able to resist the popular Curry Mondays (when all the curries are riduculously discounted to one price).
Hermanus Dutch restaurant
in
Hermanus Mere meters from the sea shore of Grotto beach in Hermanus is Dutchies, a delightful Dutch eatery. Guests are easily charmed by the select, Dutch inspired menu and the cosy atmosphere that the restaurant presents.
Dutchies abounds with atmosphere and guests love the personal attention of the restaurant owner mingling with visitors. In summer outdoor seats under umbrellas, soaking up the view is a must.
The Hollandse Biefstuk on offer for mains is a clear indication that this is proud to be Dutch establishment. Other menu items include Calamari, a Seafood platter and Chicken kebabs. The dessert menu is just a delight with African Dream which is Amarula ice-cream dipped in chocolate and crowned with a chocolate slab and Blueberry Cheesecake.
The restaurant charges a small fee for corkage.
V and A Waterfront Seafood restaurant
in
V and A Waterfront Located in one of the best spots in the V & A Waterfront, this great seafood restaurant boasts panoramic views and a front row seat on the Victoria Basin.
Most of the dishes are quite simple but do not lack in quality. Having plain old fish and chips becomes a treat and large portions at very reasonable prices make this restaurant a winner. Fish gets delivered daily ensuring the freshest produce on your plate - the hallmark of any good seafood restaurant.
Fisherman's Choice is open for lunch and dinner, seven days a week. Experience the most amazing sunsets and the infectious sound of the water and the gulls while enjoying your favourite seafood.
Stellenbosch Fine Dining restaurant
in
Stellenbosch This elegant, yet homely restaurant is situated on the beautiful Guardian Peak Wine Estate and offer a tranquil, relaxing atmosphere with one of arguably the most beautiful views on the wine route.
The service, food and, of course, the wine impresses time and time again and the menu leaves diners spoilt for choice. The breakfasts offered are especially mentionable and include classic favourites like Eggs Benedict with wilted spinach and Hollandaise sauce, as well as some decadent treats like the smoked Venison carpaccio.
For the ravenous with a long day of sightseeing ahead, there is the Kalahari Lion that comprises eggs, bacon, grilled tomato, springbok sausage, grilled steak, black mushrooms and homemade chutney and cheese - truly a mouthful.
Here you can kick back and relax, enjoy some of the estate's finest wines on a sauntering summer day, and be spoilt with great cuisine in a great setting.
Stellenbosch Fine Dining restaurant
in
Stellenbosch The breathtaking Banhoek Valley is a home to Zorgvleit Wine Estate. Located on the perimeter of Stellenbosch, this wine estate boasts The Herenhuis restaurant with a historic presence that dates back to 1692 and offers patrons gourmet renditions of traditional South African cuisine.
Much of the charm of the establishment is embedded in its history. The homestead of the farm that houses the restaurant has been meticulously restored with every effort to retain the original ceilings structures. This aspect paired with the paintings (specially commissioned to capture the beauty of the farm) creates a particular ambiance that has guests feel transported to a time gone by.
Chef Darius van Rensburg and owner Marietjie van der Merwe combined forces to forge a menu that is a fresh interpretation of the traditional. Popular dishes on the summer menu include the crayfish cocktail and the linguine with smoked mountain trout. The wine estate’s deli also caters for traditional picnics to be taken under its oak trees, while Sundays afford family and friends braai (barbeque) picnic options.
The restaurant also has a selection of award winning wines from its own farm on offer. Booking for lunch or dinner is recommended.
Franschhoek Dutch restaurant
in
Franschhoek Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine.
The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience.
The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding?
The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre.
The restaurant also has a children’s menu.
Hermanus Fine Dining restaurant
in
Hermanus Enjoy superb cuisine in an elegant setting where the focus is on affordable fine dining in a relaxed atmosphere.
The chefs at the Class Room are all talented young graduates of Warwick’s Chef School who have compiled an a la carte menu offering something for every palate.
Mouth-watering creations include roast duck, springbok shank, rabbit pie, grilled rump, beef tongue, line fish and more.
This beautiful restaurant, which can accommodate up to 100 guests, is also the perfect venue for any special occasion such as weddings, anniversaries and birthday celebrations.
The Class Room is open from Wednesday to Saturday for a la carte lunch and dinner.
On Sunday, the focus moves to up-market family dining with a three-course set menu and mini table dessert buffet.
Stellenbosch Seafood restaurant
in
Stellenbosch The Fishmonger, a restaurant that specializes in the best available seafood, is located at the pulse of the historic town of Stellenbosch. At the corner of Plein and Van Ryneveld streets, this eatery offers a vibey, Mediterranean atmosphere with the best seats in the house being out of house – on the pavement.
Seafood lovers will find the menu a catch. With items such as oysters, linefish in a cream sauce with mushrooms and mozzarella, as well as seafood soup and variety of mixed platters to choose from (that include queen prawns and calamari) there can be no complaints. Those with a sweet tooth will also be happy to try the Crème Brulee on the dessert menu.
The restaurant also has a good selection of local wines to compliment the seafood cuisine.
Reserving a table is essential at this popular venue.
Hermanus Seafood restaurant
in
Hermanus The Milkwood Restaurant is idyllically set in a nature conservation area in Onrus near the coastal town of Hermanus. Here guests can savour the seafood of the area, which is the restaurant’s specialty, as well as delicious venison dishes.
The nature reserve setting provides guests with the opportunity to observe the wild life in action, as well as the luxury of a fabulous ocean view. The wooden deck for outdoor dining is perched on the river bank, which makes for a great summer evening spot. In the evenings the restaurant is transformed into a romantic location with candle light and the sound of the ocean nearby.
The restaurant is open throughout the day serving meals as early as breakfast. Day time treats like cake and coffee are also on offer. The restaurant’s specialty is its seafood. Popular choices are the Line Fish, Seafood Platter and Calamari. The main courses are rounded off well with sweets like Crème Brule and imported coffee and a choice of superb specialty liqueur coffees.
The restaurant gets its name from the stunning Milkwood trees that surround it.
Saldanha Seafood restaurant
in
Saldanha Mussel Cracker is situated in Saldahna opposite the harbour. The restaurant is famous for its mouthwatering West Coast mussels, and offers traditional South African cuisine and fresh seafood.
Guests can choose from a wide range of well-priced wines while enjoying the breathtaking view of the twinkling harbour lights over the ocean. The scrumptious dessert menu is sure to satisfy those with a sweet tooth.
City Bowl Fine Dining restaurant
in
City Bowl This restaurant offers gourmet meals and a true fine dining opportunity for the more discerning diner. Fantastic food that bursts with flavour and originality is what you can expect, and no expense has been spared creating the beautiful, elegant and classy environment that serves as a feast for the senses. A la carte and table d' haute are offered, and both these experiences are complemented by the award winning wine list. Views of Table Mountain, Lion's Head, the city and the ocean ridden with ships and yachs will leave you speechless as you savour some of the tasties dishes around. If you want to spoil yourself or that special someone, be sure not to miss out.
Did you know? Western Cape Restaurants is often misspelt. Here are some variations:
WCape Restaurants, WesternCape Restaurants, Weskaap Restaurants, Wes Kaap Restaurants, West Cape Restaurants, WesternCape Restaurants,