Western Cape Greek 100 - 150 people Restaurants Western Cape Overview
Western Cape based on 2 Reviews 5
- 100 - 150 people
- Pub Meals
- Less than 20 people
Durbanville Pub Meals restaurant
Alberto’s is a quaint and bustling owner-run pub and restaurant in the middle of Durbanville. The restaurant has a laid-back, comfortable feel to it and here you can simple sit back and relax with your favourite pint and great food.
The restaurant has both a smoking and a non-smoking section inside and a big, outdoor smoking section in the garden. The garden also has an awesome play area for the little ones and this makes the establishment perfect for a family lunch.
The restaurant serves mainly traditional, hearty, comfort food and dishes include a range of great, succulent steaks, burgers and even the popular eisbein. Must-tries are the homemade chicken pie and the proudly South African bobotie, a Cape malay dish with mince meat, egg, raisins and curry spices.
This restaurant offers good food, a lively, bustling comfortable ambience, great service and an all-round enjoyable experience.
Edgemead Steakhouse restaurant
Ashley's is a unique owner-run restaurant that specializes in optimizing and perfecting the family dining experience. The first thing you see when you walk in is a big smile from either the owner or one of the staff members. The atmosphere is warm and inviting and, as the name suggests, you immediately feel like you're with family.
Ashley's offers a wide variety of dishes including delicious seafood, steaks, burgers, pasta, pizzas, ribs and chicken. A special carvery is served on Wednesdays from 6 pm to and on Sundays from 11.30 am to 3.30 pm. Ashley calls this "mamma se kos", translated "mom's food". Look out for daily specials and excellent deals.
The restaurant is child friendly with its own kiddies birthday club and a kiddies menu which is also available for the not-so-hungry adults. There is a children's play area, a baby changing station and high chairs for toddlers.
The restaurant also caters for functions with a range of menus to choose from. Unpretentious, warm and back to your roots is what you'll experience at Ashley's.
Hermanus Steakhouse restaurant
With a motto like “Life’s too short for bad food.” B’s Steak House in the seaside town of Hermanus certainly lives up to its claim. B’s has won and been runners up for the Steak House of the Year Award (1999, 2000 and 2001). So, what to expect? Steak prepared to perfection.
The relaxed atmosphere of the restaurant has a ‘Sante Fe’ feel with its orange and blue colour scheme which is enhanced by the solid wooden furnishings and airy double volume ceiling. The loft area creates a relaxed post pudding space for guests to linger a little longer and indulge in a good brandy and a Cuban cigar.
And then there’s the steak. With a descriptive chart to guide on preference of preparation, one can be guaranteed that B’s will go to great lengths provide its patrons with steak as they like it. Firm menu favourites include the Chateaubriand and Carpetbagger.
Not only does B’s offer the very best steaks, but as an essential compliment to any steak meal, its wine list is also award winning (Diners Club award).
Visitors also do not have to go home empty handed. Meat products such as steak, wors and biltong as well as a range of sauces can now be purchased from the restaurant’s new butchery counter.
Century City Steakhouse restaurant
Cattle Baron is a true South African institution and does not fail to deliver on quality, quantity and affordability.
This steak ranch serves up traditional favourites with the emphasis on steak, steak and steak. The menu offers a wide variety of meats, served with rice, baked potato or chips and the famous complimentary creamed spinach and sweet butternut. A must-try is the melt-in-your-mouth Chateaubriand - thinly sliced fillet flambed at your table served with sauce bèarnaise. For the really ravenous diner, there is the 600 g Fat Tuesday rump or sirloin and the famous Carpet Bag filled with hickory smoked mussels and cheese.
Vegetarian pastas and a vegetarian platter are also available to non meat eating guests, and on top of this, Cattle Baron offers a really cool kids menu filled with great dishes and awesome dessert options.
This restaurant will stay a family favourite for a long time to come.
Somerset West Steakhouse restaurant
This beautifully decorated restaurant is offers diners a relaxed ambience, great service and delicious food. The restaurant has definitely earned its good reputation and is famous for their delicious, succulent steaks, all perfectly prepared to your taste and preference.
Only the best cuts of meat are used and this you can tell the minute your plate arrives. But lets start at the beginning, the starter menu. Wonderful options are available and include the Asian Trio which comprises crispy pork belly in a pineapple chilli sauce, vegetable spring rolls and a tempura prawn. Beef carpaccio, chicken livers, an avocado salad and even risotto are just some of the other choices.
For a main, try the fall-off-the-bone lamb shank, the sticky ginger chicken breast or the simple, yet tasty, linefish. There are some interesting variations on traditional dishes, such as the springbok shank and the chinese braised oxtail.
A great dessert menu tops off this great experience. And, please, don't forget the steaks.
City Bowl Pub Meals restaurant
This popular, typically Irish pub is located on the bustling Long Street strip in Cape Town. The vibrant, bustling, friendly atmosphere ensures a good time, every time. Here you can enjoy Guinness and Pilsner on tap, as they should be, as well as your favourite sport on the flat-screen TVs. THis vibey spot usually has live music every night of the week. The menu is simple with hearty dishes that brings a little piece of Ireland to the Cape. Traditional potato and leek soup with homemade Irish soda bread, crispy pork served on a bed of stir-fried veg and egg noodles with a sweet chilli sauce and Guinness battered fried calamari strips with salad, chips and tartare sauce are just some of the dishes you can enjoy.
Bellville Steakhouse restaurant
Kings Steakout offers good food in a relaxed family-style atmosphere. The menu is varied and diners are spoilt for choice, but the house speciality remains the succulent steaks, perfectly prepared all the time. King's also serves poultry, pork and seafood dishes. There is an awesome kiddies menu with a difference and the restaurant is fully licensed.
V and A Waterfront Pub Meals restaurant
V and A Waterfront
Mitchell’s Brewery is the V & A Waterfront’s liveliest pub. Live music, live sports broadcasts and a late license make this a popular destination. There are 6 beers on tap, all brewed by Mitchell’s: three ales, a bitter, a lager and a stout. The service is fast and friendly, the atmosphere is fun and lively, and the food is good hearty pub grub. Whether its oven baked pizza, fish and chips, steak, pasta or pudding, Mitchell’s is the place to be. With amazing views of the harbour and Table Mountain, Mitchell’s Brewery is a very popular place for those looking to settle in to a relaxed time out.
Worcester Mediterranean restaurant
With the Hex River Mountains as its backdrop and an olive plantation that surrounds the restaurant, Olivenbosch Restaurant, located in Worcester offers guests a dining experience with a splendid view and real Boland hospitality.
Visitors can take advantage of the beauty of the natural surroundings by choosing to be seated on the outdoor deck in summer. Rainy winters, with a snow capped mountain in the distance, will however demand a table closer to the fireplace and glass of wine from local selection on offer.
The a la carte menu is mainly Mediterranean with menu items that satisfies tastes all round.
The restaurant is very much family orientated, with a kids’ room to occupy the little ones. Guests can also enjoy the social aspect of the eatery that caters for sport fans and those that love karaoke.
Don’t miss the Sunday buffet.
Stellenbosch Mediterranean restaurant
Olivetti is a popular restaurant, wedding and function venue set in the midst of the waterways, vineyards and green hills of Stellenbosch. This stunning restaurant serves Italian, French and traditional South African cuisine in a casual yet stylish atmosphere. The menu focusses on Mediterranean dishes with a real Cape flair and the wine list is extensive and complements every meal.
Somerset West Pub Meals restaurant
This typical Irish-style establishment is situated on the Erinvale Estate and offers a relaxed, kick-off-your-shoes environment. Right next door is a pool next to which guests can enjoy one of the creative cocktails on a summer evening.
Skelligs offers an extensive menu and one of the more creative dishes is the blue fig steak, succulent steak topped with a rich blue cheese sauce and finished with sliced preserved figs. Be sure to try the lamb chops as well, four cutlets in a classic red wine jus.
For the less adventurous palate there are traditional favourites to choose from such as the grilled line fish, the pasta of the day, a delicious steak and Guinnes pie, hearty bangers and mash (just like mum made it) and even a Cape Malay chicken curry.
Enjoy a festive atmosphere, friendly service and great, hearty food that is reasonably priced at Skelligs.
City Bowl Pub Meals restaurant
Tjing Tjing is a truly unique establishment in the heart of Cape Town and is literally a rooftop bar. Occupying the space of an old attic in a 200-year-old building, Tjing Tjing's interior is filled with wooden tones. A lot of Asian influences can be found in the décor and all the furnishings and fittings combine to make you feel right at home in an other-worldly space.
Tjing Tjing serves a variety of classic cocktails, awesome beers on tap and also has an extensive wine list. The small but well thought out tapas menu offers sticky Asian-glazed pork belly skewers , cheese & charcuterie boards, risotto balls, cheesy quesadillas, steak rolls and a few other irresistable indulgences.
Indie and electronic music permeate this beautiful space and creates an ambience not easily forgotten.
Tjing Tjing is open Tuesdays to Fridays from 4 pm until late and Saturdays from 6.30 pm until late. Private, exclusive bookings can be made on Monday nights.
Did you know? Western Cape Restaurants is often misspelt. Here are some variations:
WCape Restaurants, WesternCape Restaurants, Weskaap Restaurants, Wes Kaap Restaurants, West Cape Restaurants, WesternCape Restaurants,