Indulge at one of Johannesburg’s top fine dining restaurants. Roots gourmet restaurant is renowned for their delectable cuisine inspired by French, African and Asian influences. Philippe and his team create new menus daily. Dinner is six-course, lunch four-course and breakfasts four- course (unless you're in a hurry!). Gourmet dishes are served with wine teasers to compliment each dish.
Roots cellar is stocked with wines handpicked from top South African wine estates. Five-course Saturday brunches and six-course Sunday lunches are highly popular and reservations are essential to avoid any disappointment. Sharing exquisite food and wine inside roots, or al fresco on the sun deck, with views over the lake and the veld, must be one of the most delightful things one can do. The roots food and wine concept sets a new benchmark in South Africa cuisine.