Weavind Park Restaurants

Charming and bright, this warm and friendly establishment provides the perfect setting for unwinding and dining. Enjoy morsels of delight such as onion soup loaded with fresh thyme, rump strips and salads straight out of the garden dressed in buttermilk and Parmesan dressing. Savour this with an oven hot seed loaf and beef fillet sushi dusted with oregano, Parmesan, orange zest and a splash of raspberry vinegar. Unwind and absorb the contented chatter over breakfast or lunch at Aquila Corner in Queenswood.

Le-Si Ristorante offers a host of dining experience in one setting. From candlelit dinners to relaxing lunches, the a la carte menu pampers with exquisite cuisine. For extra special occasions, the Gazebo promises romance and intimacy by candle light under the starlit African sky. Wrapped in a secluded garden setting, lit by a path of rose petals and flickering candlelight. Signature dishes and wine pairings complete the experience, enjoyed in the main dining room or the wine cellar for a more private setting. The wine cellar holds over 1500 bottles of wine – gold awarded Diners Club Wines under one roof! Whether breakfast takes your fancy from the continental menu, or a light lunch favours a bistro menu, Le-Si Restorante offers an unforgettable dining experience.

Traditional exotic flavours of North and South Indian cuisine reflect authentic fragrant tastes attained by using a simple blend of hand grinded spices cooked in a traditional charcoal clay oven. Namaskar is derived from the Sanskrit language and means ‘I bow to you’. Upon arrival, diners are bowed to and welcomed with an open heart then seated and transported to the flavours of India. The menu brims with exotic flavours and boasts a variety of soups, appetizers, curries, breads, dosai and sweet treat from North and South India. Meat dishes are succulent and tender, prepared in the Tandoor, and the aromas wet the appetite with delicious flavours. Namaskar is an up market and authentic temple of culinary excellence.

The menu showcases cuisine from unrivalled Japanese chefs with tastes that suit all palates. Diners start with a choice of thinly sliced Sashimi of Salmon - with ginger, chives and toasted sesame seeds marinated in garlic and ponzu lightly seared in hot olive oil for starters. Mains delights with Sesamed Crusted Seared Tuna with Marinated Dim Hoi Sim Sauce - served on ponzu flavoured wok seared greens and topped with sweet potato crisps or side order of Wasabi Mash. Other dishes such as the Create your own noodle dish and Sushi platters compliment the dining experience concluded by Chocolate and Banana Spring Rolls - Served with a white chocolate dipping sauce. Koi Restaurant and Sushi boasts a refined teahouse with specialty teas served in unique handmade Japanese cast iron teapots compliments the end of a meal or lunch. Enjoy contemporary Asian cuisine and welcoming atmosphere at Koi Restaurant and Sushi.

Exuding a designer ambiance and electric collection of works from young designers and photographers, 27th Café is a trendy hotspot on South Street. The menu proffers light meals in a relaxed setting, with great cappucinos and delicious Turkish Strawberry smoothies. Try the gorgonzola and pear croissant or dig into the chicken, sun-dried tomatoes and olive version, for heartier appetites try the three mini burgers in ham, cheese and a plain burger. The low prices make this place very attractive, considering the trendy ambiance and additional gallery.

One of Pretoria’s popular meeting places, this iconic bar and restaurant boasts award-winning steaks and an impressive wine list. Try their signature steaks awarded the ‘Golden T-Bone’ award for best grill house and see for yourself why the Hillside Tavern is one of Pretoria’s favourite meeting places.

Located in Lynnwood, La Monaco is a Pandora’s box of desires, decadence and indulgence balanced by creative pieces of décor and luxurious linens for the perfect balance of eating and shopping. The tranquil setting plays host to décor and cuisine, inspired by a local interior designer that inspires creativity to those who visit.

The tranquil setting invites leisurely breakfasts and languid lunches overlooking the beautiful gardens, shaded by trees and the distinct aroma of Lavender bushes. Olive Trees and a miniature vineyard complete the picture enjoyed alongside the Mediterranean menu boasting unusual combinations. Dapple in Eastern specialties, freshly baked croissants or mouthwatering patisseries sipping an authentic Italian cappuccino. Discover this hidden gem in the suburbs for a taste of French bistro in relaxed surrounds.

This is the place to chillax, indulge and absorb the world go by. Authentic Lebanese cuisine is prepared and enjoyed the traditional way followed by a traditional Sheesha pipe and decadent baklava.

Relaxing and trendy, all at the same time, The Tings and Times draws inspiration from bohemian roots and the flowing rhythms of eclectic tunes. Homemade dishes and honest food is the order of the day filled with African and Mediterranean flavours such as stir-fried vegetables with cashew and honey mix or lamb strips marinated in garlic, or pitas with a range of fillings. Chill out with an ice-cold beer over a quiet lunch or bustling evening dinner listing to local and international talent strut their stuff at The Tings and Times.

Located in Greenlyn Village this unique eatery offers a superb atmosphere bustling around South African delights and hearty pub cuisine. The menu leans towards more traditional dishes, which can be enjoyed indoors or alfresco on the spacious covered front stoep. The interior embraces a bygone era dressed in corrugated iron, Oregon doors, wooden flooring and aged metal pillars. Pay homage to South African cuisine at Boer’geoisie.

Nestled in Menlo Park this cosy and chic eatery boasts a small but tasty menu prepared according to the seasons – which changes monthly. The prices are reasonable and portions are generous, paired with an excellent wine list. For starters try the aubergine and sundried tomato soup with griddle cakes or the potato gnocchi with a creamy smoked salmon and seafood sauce. Main courses offer panfried red snapper spiced with caper and lemon sauce or ostrich fillet in a creamy brandy sauce. To complete your three-course meal, try the famous burnt lemon tart or crème brûlée. Complimented by snappy service and generous portions, Zest Bistro is ideal for lunch or dinner.

The menu boasts originality, freshness and refined sense – food with attitude. The menu changes according to what is seasonal and is a contemporary fusion of flavours. Discover a true African experience in sophisticated elegance at Create Restaurant.

This modern establishment proffers award winning steaks and ranges of succulent seafood embracing a local dish philosophy using the finest local ingredients available. Expect generous portions when ordering and dishes such as smoked snoek in phyllo pastry served with moskonfyt for starters or the gemsbok loin served with red wine, mushroom and bacon sauce for mains. Award winning wines are well chosen to compliment your dining experience at Pachas Restaurant and Cherry Room.

A local institution and landmark eatery, Cynthia’s Restaurant has perfected the balance between traditional and modern. The ambiance embraces a ‘pure fun, pure style and pure enjoyment’ attitude that makes for an exciting dining opportunity. The interior whispers elegance dressed in Victorian touches with grand modern features to balance décor. Private dining rooms proffer romance, seclusion and privacy, while the main restaurant bustles with international flair. The menu brims with flavour and choice; fresh fish, seafood, steak, venison and vegetarian dishes alongside selective dishes. Experience an unforgettable dining experience at Cynthia’s Restaurant.

Housed inside a renovated 1908 house, surrounded by water, gardens, waterfalls and tranquility is a place you can kick back relax, and indulge in fusion cuisine. Here real food is the order of the day, made from scratch using traditional French techniques with an African twist and some delicate Eastern flavours. Although typically South African cuisine, there is nothing typical about dining at Lucit, using only the freshest ingredients, the menu changes regularly to enjoy only what is available and seasonal at the time. Expect freshly baked breads, homemade pastas, tasty side dishes and salads alongside mains such as delicate prawn and saffron timbale, juicy steaks and gourmet burger and chips. The enchanted garden, infused with water features, caves and fairy lights make for a romantic and intimate setting for dinner, while winter warms the senses with roaring fireplaces that invite curled up cosines and a good glass of red wine.

Relaxed dining or more formal settings create the perfect opportunity to indulge in traditional South African flavours. Dine indoors or alfresco on the terrace with sweeping views of the Eastern suburbs of Pretoria. The menu inspires inspiration from the African continents, with casual light meals on off too and an assortment of colourful cocktails. Dine in pan African splendor at Baobab Café and Grill in Menlyn, Pretoria.

Revered as an institution in Arcadia, Eastwoods Tavern caters for all major sporting events and makes a great venue for families too. The expansive menu brims with choice, ranging from lighter meals to compliment your drinks, quick meals to stock up before heading off to a game and main course dishes for indulgent dining. Dine indoors or alfresco, which benefits from an outdoor kitchen cooking sizzling grills, succulent steaks and finger licking ribs. Other choices on offer include hearty Bangers & Mash, T-bone steak, traditional Biltong & Goats Cheese salad and pootjies served with rice. Round off our meal with fine local cheeses or decadent Malva Pudding.

This Italian oasis nestled in the Main Terminal Building exudes everything you could want from an up market dining experience. The spacious interior is decadent and beautifully presented, with handcrafted cabinets and handsome furniture, and inter-leading rooms soothed by the sounds of a piano player. The award winning wine list compliments the substantial a la carte menu and specials with delights such as pan-fried snails with onions, garlic and tomato salsa, and the Springbok Carpaccio for starters. Pastas are abundant and offer choices such as Cannelloni, beef Bolognese, Spaghetti and Carbonara. Albeit Italian, steak lovers will find the Fillet Alla Gorgonzonla, and the Fillet Della Casa with its creamy peppercorn, mushroom and white wine sauce tantalizing. All meals are prepared fresh, with pastas made by hand and blended with herbs picked from the garden. Indulge in Italian Gelato or ice cream to complete your dining experience.

A sleek, sexy vibrant city Restaurant, Geet in Brooklyn showcases the newest culinary fashion statement. Diverse and flavourful, the Indian cuisine demands a mastered art of the right assortment of spices for each delicacy.Unique and authentic, the culinary selection at Geet is reminiscent of the food from the Northern terrains and its royal inflections.Gourmet food of the Moghul era with its intricate Masala’s and elaborate preparations is a discerning diner’s delight. North Indian cuisine fare is a definite gateway to India’s rich culinary heritage.Geet Lounge & Restaurant has infused a breath of fresh air into the culinary scene in Tshwane. The menu is a fantastic combination of tastes, colors and fragrances that blend the flavors of India with the foods of a global Diaspora.Whether you are in the mood to lounge in comfort with a few friends and refreshing cocktails or to embark on an epicurean journey through the Indian Diaspora,Geet Moghul Lounge is the place for you!