Vredefort Restaurants

This classy act on the banks of the Vaal River is one of Parys' best-kept secrets, where owners Tommy and Willie will transform your visit into an experience! Friendly and professional service and excellent food from the a la carte-style menu will have you going back. Exceptional steaks and a rare variety of mutton dishes are among the extraordinary dishes that could be expected from their passionate chef. Over the past six years this has become one of Parys’ main attractions and the most popular restaurant destination in town. We also boast a cocktail deck bar on the river, exclusively for over 21s. Our stylish reception hall can accommodate up to 150 guests for a most memorable wedding or function, with an on-site chapel. Come and experience a wave of tranquillity. We are open from Wednesday to Saturday, from 11 am to 10 pm. On Sunday we are open from 11 am to 3 pm.

Art Lovers is an outstanding restaurant and sublime companion to the art gallery in Parys. Their chef, Hugo van Niekerk, trained and qualified as Head Chef at the world renowned "Haute Cabriere" Cellar Restaurant. Hugo delights in tempting visitors with delicious cuisine that is reminiscent of French-African and traditional South African fare at its best. Coupled with one of the finest wine collections, patrons can enjoy an experience of wining and dining which rivals some of the top establishments in the country.

Exuding contemporary sounds and a delicious a la carte menu, Jazz Maniacs Restaurant sets the mood with jazz of yesteryear. The menu brims with township fare and offers breakfast, lunch and dinner infused with classic jazz sounds and colourful cocktail coolers. Start with a Sweet Potato Cuppucino - lightly spiced sweet potato soup topped with foam and crispy sweet potato chips or Grilled Calamari - basted with butter, garlic and lemon herb sauce. The Chicken Caesar salad layered with strips of grilled chicken breast on a bed of lettuce dressed with parmesan cheese, lemon juice, olive oil, egg Worcestershire sauce and crushed black peppercorns and croutons is delicious on its own. For heartier meals try the Karoo Rosemary Garni Lamb Chops - pan-fried Karoo rack of lamb. Served with your choice of pap, rice pilaf or chips concluded with a Double Chocolate Pudding, accompanied by Hot Custard. Enjoy the jazzy ambiance and township fare at Jazz Maniacs Restaurant at The Soweto Hotel in Soweto.