Villiersdorp Restaurants

Absolutely stunning sweeping views of the Franschhoek Valley provide the perfect backdrop for this restaurant’s delicious contemporary country cuisine. It’s the perfect setting for a very lazy, long lunch, and their lunches are legendary! La Petite Ferme delivers innovative food using fresh local ingredients. Consistently voted one of the 'Top 10 Restaurants' by Wine Magazine, it’s definitely worth a visit.

High up on the Franschhoek pass with sweeping views of the valley is Haute Cabriére Cellar Restaurant. Built into the flank of one of the surrounding mountains, it is a wonderfully romantic setting.Cellar-master, Achim von Arnim's Pinot Noir vineyard is on the slopes immediately below, producing premiere Methode Champenoise and classic cultivar wines.A special menu to compliment these wines has been devised by chef-patron Matthew Gordon, who with his wife, Nicky, oversee the smooth operation of this award-winning restaurant.Fresh Salmon trout bred in the cold stream water that flows down the mountains, vegetables and herbs, fruit from the surrounding plum, peach and pear orchards, seasonal berries, goat's milk cheese from Paarl and line fish delivered daily from the Indian and Atlantic Oceans, mussels from Saldanha Bay, oysters from Namibia as well as lamb and game from the Karoo are on offer.The combination of fine wine and food, the elegance of the underground venue and the stunning views have in combination put Haute Cabriére Cellar Restaurant in all the top 10 listings in South Africa.Need to know?May: Lunches daily Dinners Friday, Saturday, Sunday eveningsJune till end September: Lunches daily Dinners Friday and Saturday eveningsOctober till end April: Lunches and Dinners daily

Dishes are influenced by the seasons and the flavours are evident with each mouthful. Cradled in the Holden Manz Wine Estate, diners enjoy mouth-watering meals alfresco, amidst vines or within the cosy dining room. Meals resemble homemade dishes, created with simplicity and pureness only achieved from harvesting produce in your own garden. All vegetables and fruits are sourced from the estates own garden while additional produce is sourced from local suppliers. Pamper the palate with international cuisine in a relaxed and idyllic setting in the heart of Franschhoek vally.

The perfect setting for a long and lazy lunch, Cafe Bon Bon offers a sumptuous slice of country life with wonderful food and fine wine. Set within a barn dating back 200 years, the surroundings are authentic and endearingly rustic. Experience warm country hospitality from the friendly and knowledgeable team who will happily assist you with your selection. Feel truly welcomed at this charming country bistro and enjoy a sumptuous feast of delicious country fare.

The interior welcomes with a relaxed ambiance, set in the heart of Franschhoek and boasts a comfortable and stylish setting catered for enjoying South African favourites and excellent presentation. The menu brims with succulent steaks and fresh seafood, translated into classic and well-loved dishes, sustainably sourced. A kiddies menu compliments a perfect family day out, enjoyed alongside the covered play area while adults focus on great food, fine wine and comfortable stylish surrounds. Take home some tasty braai meat from the adjacent butchery on your way out!

Ryan’s Kitchen can be found nestled in the Rusthof Guesthouse. A quaint fine dining establishment that welcomes diners the pleasure of watching dishes prepared in the kitchen. This trend inspires and transcends the cooking and eating experience, allowing guests to interact with the chef and the cooking process. The open plan kitchen lays the perfect foundation for this trend and Ryan’s training at Michelin Schools worldwide make him the perfect candidate to learn from. Dishes are prepared with imagination and flair using local and indigenous ingredients, which transform into cosy home-style cooking. The menu offers a smaller tasting menu and a ‘Taste of Africa Menu’, which can be enjoyed within the quaint interior lounge feel or alfresco on the terrace.

This friendly Franschhoek family restaurant makes everyone feel right at home. Here you can sample true South African dishes (a rarity in Franschhoek's restaurants who mostly serve 'French' cuisine) and check out photos of Franschhoek in bygone days. Join them for breakfast, lunch & supper.

Meaning "here" in French, iCi is a relaxed café and street side bistro that lives up to its reputation for good food and terrific ambience. Here you can enjoy breakfast, lunch, casual dinners and anything in between from a glass of wine to good coffees.iCi flows from the street-side terrace through spacious interiors decorated in a chic, yet delightfully casual way to an outdoor fireplace in the garden. Available seven days a week, the menu offers Margot Janse's unique take on modern cuisine, with many items cooked in a wood-burning oven.Need to know? Open for breakfast, lunch and dinner.

Dieu Donne restaurant finds itself in Franschhoek, arguably, the culinary capital of the country. The Drakenstein mountain is a magnificent backdrop to the wine farm on which the eatery is located and thus sets the scene for tranquil lunch or dinner. The restaurant is housed in an underground cellar and promises patrons fine dining with its extensive menu and wine pairings from the farm’s own offerings. Dieu Donne is also a popular lunch venue. Guests soak up the best of the summer weather with al fresco style dining on the ground terrace while the lawn (with a sandpit near by to occupy the kids) is available for families who would like to picnic. Blankets are provided and the restaurant has a children’s menu. Dieu Donne delivers a ‘world menu’ which includes French Huguenot Provincial fare, with a unique combination of African, Asian & Mauritian influences. The open planned professional kitchen makes dining an interactive experience and adds to the energy that the restaurant exudes. A point of interest at this location is the micro brewery. Visitors are welcome to taste the beer the farm yields. Wine tasting is also recommended. Dieu Donne is also a prime wedding and function venue.

The small plate-dining menu makes it the perfect spot to relax and linger over a lavish meal and picturesque surroundings. The menu proffers expansive choice for breakfast, lunch and dinner with sumptuous breakfasts making a great start to the day. Relax in the comforts of the plush yet understated décor, where comfort embraces and food delights at The Common Room.

Margot Janse has been voted South Africa’s best chef and the restaurant rated in the top 50 restaurants in the world for four consecutive years by Restaurant Magazine UK. The Tasting Room at Le Quartier also ranks as number one restaurant in South Africa (Eat Out 2008). The Tasting Room is different in concept and is a must for people who like superb, out-of-the-ordinary food. Various options are available. Try the four-course, six-course and eight-course gourmand menu with or without matching wines. You're assured of a wonderful taste experience.

Exuding an urban restaurant feel, Reuben’s caters with local flavour and a menu that entices simple wholesome goodness. Fresh flavours dominate generous portions set in a sophisticated bistro setting. Presentations are flawless and dishes brim with local flare. Pamper the palate at this urban retreat in the heart Cape Town’s waterfront for an unforgettable dining experience.

Local lad, Reuben Riffel, is much fêted. The food is wonderful - Brasserie style. It is necessary to book even in winter but it is easier to get a luncheon booking. Sit in the shady courtyard under the white stinkwood trees. There's an interesting pub section where the bar-counter is the wing of a Dakota airplane. During the day one can eat in a different sectioon of the courtyard where light food from their deli is served. Open seven days a week.

This bistro affair captures the best of the nature and flavours from the kitchen into a well-rounded dining experience. The glass conservatory flows out on the alfresco style terrace flanked by panoramic views of the valley in the nurturing atmosphere of the working orchard. The open plan kitchen invites a culinary performance dining indoors and the terrace cradled by fruit trees embraces the great outdoors.

Ideally positioned on Main Road, Essence Restaurant and Coffee Bar welcomes languid coffee breaks, quick lunches and lazy days reading the paper. Popular with locals and tourists, this little haven boasts gorgeous mountain views and alfresco dining on a shady deck overlooking a trickling stream. The interior is cosy and balanced, with elegant décor statements and the aroma of delicious LILLY coffee. Pop in for a coffee or start the morning with a hearty breakfast such as the Farmhouse or the more elegant scrambled eggs served with Franshhchoek smoked trout, capers and onion. Sweet palates can indulge in waffles with bacon, brie and fig drenched in maple syrup! Lunch options vary from rump strips, onions, tomato, rocket and mustard, or Asian inspired salads such as roast duck with bean thread and peanut sauce. The menu features some traditional favourites such as Bobotie with yellow rice and Lamb curry with sambals. Coffee breaks compliment the heavenly cheesecake or light-hearted lemon meringue, and teatime remains a treat with old-fashioned scones and strawberry jam.

Brimming with homemade preserves, baked goods, hearty pies and classic and unusual items, the emporium caters for all palates. Small tables adorned with 1930’s European art compliment the black and white checkered flooring, contrasted by a striking Egyptian crystal chandelier. Intoxicate with senses with freshly baked breads, cakes, and tarts or sit down and enjoy a filling sandwich or platter with a cup of deluxe coffee or freshly squeezed fruit juice.

Sumptuous country fare is the order of the day at this rustic and truly charming venue in beautiful Franschhoek.A superb menu offers delicious country cooking and the wine list is excellent and very well priced. There is straw wine available aswell, for diners who fancy something a bit different.A dedicated team on the restaurant floor make a point of making diners feel relaxed and expertly tended to without any intrusion.Set in a barn that dates back 200 years, the venue adapts to warm and cold weather perfectly with a cosy interior and lush lawns and patios to enjoy the warmer days.Come for the delicious food, the cheese tasting or even the live jazz on weekends through summer!

Located in Franschhoek, the Western Cape’s little pocket of France, is the aptly named restaurant The French Connection. This French Bistro style eatery offers an enticing menu that caters for tastes. Well known chef Patron Matthew Gordon (owner of the renowned Haute Cabriere) is the creator of the restaurant’s menu. Focusing on presenting only the freshest ingredients, The French Connection’s diverse lunch menu ranges from salads such as grilled calamari & chourico sausage with wild rocket and paprika dressing and a selection of pitas as well as more substantial meals like veal schnitzel. The dinner choices will keep guests happy with items such as Roast Duck, Fresh Mussels (with French Fries) and an excellent steak selection. The restaurant has a good selection of wines sourced from the Franschhoek valley to round off the dining experience. The French Connection is a firm favourite for locals and foreign visitors alike.

A blackboard features a mini al carte menu with Escargot, Frog Legs and Foie Gras poele as starters. Main include idneys a la moutarde (mustard), Kudu fillet au vin & purrees, Duck Magret a la plancha, Chateaubriand au vin, Tournedos Rossini & gratin dauphinois, fresh tuna ratatouille when available and Chef’s specials, usually with seasonal produce available on that particular day. The delicious desserts include fine pastry apple tart ice cream caramel sauce and decadent chocolate biscuit dessert with ice cream.Also available on the blackboard is ‘Le Menu du Jour’ which is a special 2 or 3 course. In winter, a soup of the day is included as well as a homemade Terrine du Chef and over starters. The main course is always centred around the Piece de Boeuf 300g (sirloin or rumpsteak or rib eye with frites and sauce to choose) or the fresh fish of the day (usually Kingklip or Red Roman or Cod).During summer, more options are added to the blackboard like homemade Terrine of duck, Encornets a la Basque, Gambas Salad citrus vinaigrette, crayfish, bouillabaisse, more fish dishes, more offals like sweetbreads and onglets.The wine list comprises all the Chamonix Wines, a selection of wines from the Winelands and a private French wines list.

Try the Elephant and Barrel for good old English pub fare in a friendly setting in Franschhoek.Featuring classic meals like bangers and mash and pies, the team behind this quaint spot really knows what classic pub fare is about. Hearty meals satisfy and true to form, imported beers flow like water. There is also a nice selection of wines for those who don’t fancy a pint.A terrace makes for a great area to relax in on warmer days and when the weather is more like it usually is in England, the cosy interior will keep patrons warm.Experience the best that old English pub fare has to offer at the Elephant and Barrel.