This unique African experience nestled in indigenous Gugu forest boasts traditional décor in the warmth of a thatched boma.
Warmth and hospitality welcomes diners to a cultural dining experience where the vibrant atmosphere and traditional dishes make for a memorable experience.
The menu ranges from fish, game and vegetarian dishes, mostly traditional and adventurous offering fusions such as deep-fried Kapenta, groundnuts and the famous Mopani worms.
Begin the journey with the starter menu boasting interesting selection such as the Nyimo Beans with bush vegetables, or Kariba Bream with smoked crocodile tail and pickled Kapenta fish.
Adventurous palates can indulge in the specialties on the main course buffet, which includes grilled Warthog, Ostrich, Kudu and Buffalo curry, served with a tasty selection of salads and vegetables.
Dishes are prepared and cooked using local ingredients, ensuring freshness and ethnic taste.
Traditional pre-dinner hand washing and customary local beer tastings following by traditional performers displaying energetic song and dance make this African dining experience one of nostalgic memory.
Conclude the evening sipping a nightcap listening to the Sangora whisk tall tales under the African sky warmed by a roaring open fire.
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In and Around
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*Distances are shown as the crow flies and not necessarily the actual travelling
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