The Panorama Restaurants

Serving hearty dishes with style and passion, brimming with personal touch in every dish - food that looks good and tastes amazing. Scrumptious steaks, homemade pastas, fresh salads, seafood, specialties and desserts, not to mention delicious cocktails. Enjoy your 1 On Main Experience!

Located in the historic town of Lydenberg, Bistro @ 59 secures a serene atmosphere and architecture that embraces nostalgic periods of a bygone era. Indulge the spirit further with a therapeutic shopping at the onsite décor warehouse after or before a scrumptious meal at Bistro @ 59 in Lydenburg.

Specialising in Portuguese and South African cuisine, this family run establishment secures an intimate setting and the most succulent, tender peri-peri chickens. The extensive menu and Mozambican ambiance compliments aromatic Portuguese wines making for an excellent meal and all around service. Dine in the bright and colourful surrounds snuggling up to the cosy winter fireplace or alfresco on the fully covered and heated patio. Enjoy authentic cuisine, hospitality and Platinum Star Diners awards at Canimambo Restaurant

Famous for mouth watering Mozambican style peri-peri chicken and delicious Mediterranean dishes, diners enjoy the beautiful Sabie Valley alongside a glass of fine wine and delectable specialities. Located in the scenic surrounds, Restaurant Cozihna Velha offers a seasonal a la Carte menu for breakfast, lunch for dinner and soothing pre dinner drink under the stars.

For a truly interesting and inspiring African dining experience, Kuka is the place to be. The food is superb, fusing African cuisines from all over the continent and jazzing them up to present a menu full of cosmopolitan offerings. Open all day long and serving breakfast, lunch and dinner, Kuka is the perfect spot for whatever you desire, be it a full meal with family or a tantalising cocktail with good friends.

Situated in the lush surrounds of Sabie, flanked by unspoilt forests, mountain streams and waterfalls, Lone Creek River Lodge beacons sumptuous dining affairs amidst the warmth, peace and tranquility of Mpumalanga. Enjoy decadent breakfasts, scrumptious lunches and romantic dinners or celebrate life with that special someone dining in secluded privacy. The wine cellar caters for those with intimate tastes who enjoy selections of fine South African wine to compliment the occasion. Enjoy the beauty of Sabie and celebrate life through palate at Lone Creek River Lodge in Mpumalanga.

Flanked by majestic views across the escarpment and lowveld nestled in mountainous countryside, diners enjoy the extensive a la Carte menu brimming with freshly prepared produce. Start the day with a hearty breakfast on the pool deck or dinner in the welcoming restaurant offering an array of choice from the set menu, buffets and themed dinner nights. Mysty Mountain Lodge transports the senses away from the hustle and bustle of daily life into tranquillity and deliciousness on a plate.

Trendy, vibrant and up-market, this popular restaurant is equipped with a butchery which supplies both wet and dry meats, all perfectly treated and aged. A speciality of this restaurant is the boerewors which comes in traditional and flavoured varieties. Biltong is also a popular choice here. The steaks are superb and diners are able to choose precisely how much they want. To go with the fabulous food is a selection of a wonderful South African wine, kept in a carefully controlled wine cellar. Pioneer's Butcher and Grill puts quality first, providing a thoroughly satisfying dining experience.

Resting in the heart of the lowveld exuding a stylish yet relaxed ambiance, Rissington Inn tempts a wide variety of traditional dishes with an authentic twist. Indulge in country favourites such as ostrich carpaccio, served with rocket, beetroot carpaccio, brinjal crisps and chopped olive dressed with olive oil and balsamic vinegar. For mains, try the tarragon trout, tender pan-fried trout fillets on a bed of spinach, with a creamy tarragon sauce (served separately), julienne vegetables and gratin potatoes. Desert touches on a classic apple pie laden with cinnamon and raisins, served hot or cold. Alongside firm favourites, Rissington Inn offers wonderful soups, interesting starters, succulent trout dishes, fine curries, tender fillet steaks and a range of vegetarian dishes to suit the most discerning palate.

Starters of prawn, mango and sunflower seed salad, deli platters of homemade pesto, tapenades and marinated artichokes followed by lamb cutlets with rosemary potatoes, crocodile curry and rump with parmesan mash and green peppercorns sauce will only be complemented by a pavlova with Chantilly cream, confetti of fruit and vanilla syrup, and irresistible milktart, or a cheese platter that will do any fire place, loving couple and good bottle of red proud. Wines have been carefully selected, tasted, and some more, having gone with a few old faithfuls like the Rubicon, Rupert & Rothschild, Haute Cabriere and L’Ormarins, to a couple of new slightly frisky recruits like the Cape point Sauvignon Blanc and the Groote Post “Old Mans blend”. For the more adventurous a Gosset Grande Réserve in true French tradition is also available. Décor and table arrangements are rather special, with direct access to the largest rose supplier of the Lowveld market

For delicious continental cuisine and impeccable hospitality, The Ant and Elephant is the place to be. A superb menu is on offer at this homely, country restaurant. Popular options include the surf ‘ n’ turf, the slow roasted lamb shank and the pork fillet. The wine list is modest but proffers some popular South African bottles. The decor encompasses the warm feel of a country establishment and the staff are friendly and welcoming to match. A great place for the whole family, The Ant and Elephant is well worth a visit

Exuding a unique environment diners indulge in the famous potjies served in cast iron pots laden with seafood, beef, curry and oxtail choices. Smokey’s pancakes cater for those with a lighter palate and boast fluffy pancakes served with side salads and choice of fillings. The spare ribs are renowned for being the largest around, marinated and basted to perfection and if seafood sets the mood, try the paella pans layered with a variety of seafood and prawns served with spicy rice. The Smokey Train offers relaxed fine dining and abundance of dishes suited to satisfy the most discerning palate.

Enjoy dining on the deck overlooking the garden and farmlands or inside warmed by the welcoming décor. Once monthly you can join us for our famous “Pudding Club” which is held every first Friday of the month where you can come and indulge your sweet tooth with a selection of 6 desserts after having a delicious main course. The a la Carte menu offers a variety of delicious meals suited for any occasion dining with a well appointed wine list paired to compliment each meal.

Perched on a hillside overlooking the Sabie River Valley and veiled Drakensberg Mountains, Tuskers Restaurant offers diners a haven of peace and tranquillity while sampling true African cuisine. Dine within the thatch roof dining hall cooled by summery fans or curl up next to the crackling winter fire with a glass of sherry before indulging in pan fried African food and excellent wines.