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Restaurants and Delis in The Panorama


   

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Pioneers Butcher and Grill

Where to "meat" for that "rare" experience? Pioneers Grill is elegantly furnished, trendy, modern and up-market with bench and table seating for up to 160 guests. There is also outside dining in the Gazebo for 30 guests during lunch and dinner.

Pioneers Grill offer a chilled guest lounge with cocktail bar, air conditioned smoking area behind glass, a kiddies playroom complete with electronic games and DVD movies as well as a safe and secure outside playground. Three large plasma screen televisions offer sport, food and family entertainment.

The butcher shop supplies wet and dry aged meat up to 28 days including all steak cuts, specialising in traditional and flavoured boerewors as well as biltong. Selected super prime beef grade as well as organic meat will be served and sold. Red meat, biltong and boerewors can be purchased from 10h00 to 21h00 for your enjoyment at home. Guests may select their own size and cut of beef from the butcher as an alternative to the very good menu selections.
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Ant and Elephant

After a day of relaxing or adventuring in the Sabie Valley, grab a hearty meal at the Ant and Elephant Restaurant. Offering a large range of Continental a-la-carte meals, there's something for everyone on the menu including vegetarian options.

Need to know? The price of starters range from R25 - R35 and main dishes from R75 - R95. Family oriented. Wheelchair friendly. No corkage.

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Summerfields Kitchen

Summerfields Kitchen offers a gastronomic delight of fresh flavors in the tranquil surrounds of a rose shop. Parents with little ones can can also have peace of mind with a safe kids play area.

Starters of prawn, mango and sunflower seed salad,
deli platters of homemade pesto, tapenades and marinated artichokes followed by lamb cutlets with rosemary potatoes, crocodile curry and rump with parmesan mash and green peppercorns sauce will only be complemented by a pavlova with Chantilly cream, confetti of fruit and vanilla syrup, and irresistible milktart, or a cheese platter that will do any fire place, loving couple and good bottle of red proud.

Wines have been carefully selected,
tasted, and some more, having gone with a few old faithfuls like the Rubicon, Rupert & Rothschild, Haute Cabriere and L’Ormarins, to a couple of new slightly frisky recruits like the Cape point Sauvignon Blanc and the Groote Post “Old Mans blend”. For the more adventurous a Gosset Grande Réserve in true French tradition is also available. Décor and table arrangements are rather special, with direct access to the largest rose supplier of the Lowveld market
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