Marc van Lanen
I ended up here on a Saturday night. I would expect a full restaurant since it was in all my guide books, we turned out to be the only ones there, and it stayed that way. Maybe it's the location all the way at the end of the town, because food is pretty good, although a little bit overpriced (also since they add 10% service fee). Had some nice kudu/ostrich/springbok dish. Deserves more public.
30 October 2012