Stormsriver Restaurants

Enjoy farm style breakfast, sumptuously warm home cooked muffins or delicious refreshing light lunches all within the beauty and tranquillity of running waters and indigenous ferns. Browse the curio shops or quaint selection of African art before indulging in a 4 course Menu D’hôte served in the cosy Otters Holt Restaurant warmed by open fireplaces and Khoisan theme.

Boasting delectable local cheeses, succulent oysters complimented with freshly baked bread, meats, pates and more, Bramon Restaurant soothes the palate with seductive bubbly, still wines and decadent deserts. Set in the vineyards overlooking the Tsitsikamma Mountains, bordered by The Elephant Sanctuary and mountainous area of the Crags, Bramon Restaurant entices languorous lunches within the heart of the vineyards graced by a seasonal menu bursting with fresh daily prepared ingredients. Enjoy an inspiring and revitalising meal cooled by a fresh sea breeze and the gentle slopes of the Crags at this pioneering and award winning restaurant.

For superb Italian food and warm Italian hospitality to match, Ristorante Enrico is the place to be. A wonderful terrace provides a beautiful setting in which to enjoy the tastiest dishes, created by Enrico himself and full of flavour and passion. Lucky patrons will get to watch dolphins and whales frolic in the oceans while enjoying the sweeping views. Open for hearty lunches through to sumptuous dinners, Ristorante Enrico uses the freshest ingredients for every dish on the menu full of delicious offerings like the signature dish ‘Fish Enrico’ which is a must try. A restaurant full of laughter and warmth, Ristorante Enrico offers true talian hospitality that keeps diners coming back for more.

Enjoy decadent dining at its best at The Grand Restaurant. A superb array of local and international dishes leaves diners spoiled for choice, though the fish cakes are a must-try. A wonderful wine list proffers plenty of options for the perfect accompaniment. A bright and breezy patio allows for al fresco dining when the weather permits. On less favourable days the cosy but nicely laid-out dining room provides lovely surroundings in which to enjoy the sumptuous meals.

Le Fournil de Plett is a French bakery in Plettenberg Bay serving breakfast, lunch and 'Truth' coffee. They have specialized in handmade artisan bread using stone ground organic flour. Bread nowadays has a serious lack of crust but at Le Fournil de Plett you can feel, smell and taste the bread with crust. The French pastries are made using pure butter, Belgian chocolate and organic flour. Wherever possible our ingredients are free range, such as eggs and chicken, and organic, such as salad ingredients, beef and flour. This is heaven. A peaceful and quite courtyard with fresh handmade artisan bread. There is no hotel breakfast that can compete with the slices of the bread from Le Fournil de Plett Bakery and Café. Freshness is the key to the business. We recommend lunch and breakfast at the shady courtyard on a summer's day or a table by the cosy fire with a bowl of homemade soup if its cold. Jane and Florence look forward to welcoming you.

Bomo Terrace embraces alfresco dining at its best, cradled by the lapping ocean, mysterious backdrop of the Outeniqua Mountain and positioned on the extensive terrace for alfresco sophistication at its best. Begin the day with silky Eggs Benedict or crispy croissants layered in fresh butter and preserves or a delicious Boma terrace brunch complimented by the warming sun and enigmatic beauty of the bay. Bomo Terrace inspires reconnection and welcoming faces guided by the protective spirits seen everywhere over the doorposts in Bali.

This signature restaurant located at the upper deck lifestyle piazza is the cornucopia of fine Asian fusion cuisine – a delightful Asian classics infused with a nouveau twist. Innovative sophistication blends the purity of Asian food with classical cuisine for an explosion of world tastes and textures that immerse the senses in Asian sophistication. Simplicity, diversity and imagination lends a hand to calm interior layered in rich textural layers of faux leather, Belgian linen and dark chocolate Wenge flooring heightened by a glass fish tank and double tower stainless steel wine holder housing 240 superb wines. Inspired by the East, conceived by innovative décor, patrons dine surrounded by a glass façade leading in from the terrace while savouring evocative cuisine for a refreshing innovative approach to dining.